Raspberry Lime Rickey Sorbet Recipes
RASPBERRY LIME RICKEY
You can change the flavor this recipe by using any flavored syrup. For a Lemon Rickey use a lemon in place of a lime. For an Orange Rickey use an orange etc. For an alcoholic version, add a 1/2 ounce of vodka.
Provided by Kent Garber
Categories Drinks Recipes Mocktail Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice. Squeeze each of the lime wedges into glass, and drop in. Fill glass nearly to the top with carbonated water, and top with raspberry syrup.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 48.5 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 9.5 mg, Sugar 42.6 g
NO-CHURN RASPBERRY-LIME SORBET
Nothing could be easier, or more fun to watch blend together, than this two-ingredient, sorbet. Simply puree frozen raspberries and limeade in a food processor for a few minutes for a colorful and refreshing dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Add the raspberries and limeade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.
RASPBERRY LIME RICKEY SORBET
Steps:
- 1. In a medium saucepan, combine raspberries, sugar, salt and ¼ cup water. Place over medium heat, and stir about 1 minute to dissolve as much sugar as possible. Bring to a simmer, cover and reduce heat to low. Simmer until berries have begun to split apart and release their juices, 6 to 8 minutes. 2. Place a fine-mesh strainer over a container with a tight-fitting lid, and strain berries, pressing through as much fruit pulp as possible. Add lime juice and sparkling water, and whisk to combine. Cover, and refrigerate at least 4 hours, preferably overnight. 3. Churn sorbet in an ice cream maker according to manufacturer's instructions. Pack into a container with a tight-fitting lid, and freeze 2 hours. Remove from freezer 10 minutes before serving. Spoon into dishes, and garnish with a sprinkling of lime zest.
RASPBERRY LIME RICKEY
Steps:
- In a sieve set over a bowl drain raspberries, pressing gently on berries with back of a spoon if necessary to yield 1/2 cup liquid, and reserve raspberries for another use. In a 2-quart pitcher stir together raspberry liquid, lime juice, water, vodka, Pernod, and sugar until sugar is dissolved and chill until cold. Rickeys may be prepared up to this point 1 day ahead and chilled, covered.
- Just before serving, add club soda or seltzer water, enough ice to fill pitcher, and some fresh raspberries and lime slices. Serve rickeys in glasses filled with ice and garnish with more fresh raspberries and lime slices.
RASPBERRY LIME RICKEY
Make and share this Raspberry Lime Rickey recipe from Food.com.
Provided by nvermd
Categories Punch Beverage
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Crush raspberries with lime juice and sugar with a spoon.
- Let stand 10 minutes.
- Press through a sieve into a pitcher.
- Add rum and seltzer.
- Serve over ice with limes.
Nutrition Facts : Calories 114.9, Fat 0.2, Sodium 17.6, Carbohydrate 13.4, Fiber 1.7, Sugar 9.7, Protein 0.4
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