Baileys Salted Caramel Milkshake Recipes
BAILEYS SALTED CARAMEL HOT CHOCOLATE
It's sweet, salty and oh so indulgent. Treat yourself with a new take on an old favourite.
Yield 1
Number Of Ingredients 0
Steps:
- STEP ONE Gently heat 100ml of milk and the hot chocolate powder. STEP TWO Pour into a glass, and then add WOW with 50ml of Baileys Salted Caramel. STEP THREE Pile on whipped cream, a drizzle of salted caramel sauce and marshmallows. Or popcorn. Or chocolate dipped pretzels. Why choose one when they all go so well?
BAILEYS MILKSHAKES
What's more fun for a Girls' Night than a Baileys Milkshake Bar?!
Provided by Rachael Ray Every Day
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 15
Steps:
- Mix all milkshake ingredients in a blender and blend until frothy.
- Rim a Mason jar with chocolate icing and dip into your choice of toppings from the toppings bar. Pour milkshake from the blender into the jar - and complete with more toppings.
Nutrition Facts : Calories 718.4 calories, Carbohydrate 85.9 g, Cholesterol 65.6 mg, Fat 22.4 g, Fiber 1.1 g, Protein 18.4 g, SaturatedFat 12.7 g, Sodium 369.3 mg, Sugar 63.5 g
BAILEYS SALTED CARAMEL MILKSHAKE
A nice treat for any fan of Bailey's!
Provided by Grimm
Time 20m
Yield Makes 1 normal sized glass (without toppings) or 1 pint (with toppings)
Number Of Ingredients 0
Steps:
- Add the Baileys, coffee, ice cream, caramel, sea salt and milk to a blender and blend until smooth.
- Pour into a milkshake glass and serve with a dollop of ice cream, followed by whipped cream,
- Enjoy!
- Make more.
BAILEY'S CARAMEL CAKE
A twist on Irish Cream cake that I made for New Years in honor of welcoming our little bundle of joy 'Bailey' into the world this year. The cake is chocolate with a hint of banana and Caramel Bailey's Irish Cream. You could play with this and use whatever Bailey's flavor you like...the possibilities are endless.
Provided by Lifeswruff
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F (165°C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
- In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
- To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.
Nutrition Facts : Calories 305.6, Fat 24.8, SaturatedFat 7.2, Cholesterol 90.8, Sodium 202, Carbohydrate 19.1, Fiber 0.7, Sugar 16.5, Protein 3.7
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