Shrub Recipes
SHRUB
This is the cold-process method for making a shrub. This is one of those 'don't have exact measurements' recipes, but if you get the ratios close, it is hard to mess it up. Although I'm usually a fan of using fresh ingredients, frozen fruit/berries actually work well and sometimes give a little more juice (don't tell!). I combine the shrub with sparkling water to make a nice soda. It can also be used in cocktails and salad dressing.
Provided by Luba
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P2DT20m
Yield 12
Number Of Ingredients 5
Steps:
- Wash and sterilize a bowl or jar. Add blackberries; cover with sugar. Add thyme and sage. Stir well to combine. Cover with a lid or plastic wrap. Refrigerate, stirring occasionally, until a pool of juice and syrup forms around the blackberries, 1 to 2 days.
- Remove thyme and sage from the bowl. Place a fine mesh strainer over a separate bowl and pour in blackberry mixture. Press lightly on the solids to expel all the juice.
- Sterilize a glass jar or bottle. Pour in juice and add vinegar. Cover with a lid and shake gently to dissolve any remaining sugar. Let rest until flavors intensify, at least 1 day.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 35.7 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 0.2 mg, Sugar 34.4 g
BLACKBERRY SHRUB
Making a shrub recipe is a creative way to use up extra fruit all the way through Labor Day. We were inspired by sampling the house-made shrubs at a restaurant in California. They are as colorful and refreshing as summer drinks should be. —Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Place fruit and cinnamon stick in a sterilized pint jar. Bring vinegar just to a boil; pour over fruit, leaving ¼-in. headspace. Center lid on jar; screw on band until fingertip tight. Refrigerate for 1 week., Strain vinegar mixture through a fine-mesh strainer into another sterilized pint jar. Press solids to extract juice; discard remaining fruit., Bring sugar and water to a boil. Reduce heat; simmer until sugar is dissolved. Cool slightly. Stir into vinegar mixture; shake well. Store in the refrigerator up to 2 weeks. , To serve, drink 1-2 tablespoons or add to a glass of ice, top with sparkling water and garnish with fresh blackberries.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
SUMMER FRUIT SHRUB
Bruised apricots, smashed berries and or overripe pears are just some of the fruit that can be made into a shrub, a tart drinkable vinegar that is softened with sugar and time. The base needs to sit overnight, and the shrub, once it's all put together, mellows and changes with more time in the refrigerator. Herbs, peppercorns and vegetables can be added to the basic formula to create endless variations. Other vinegars may be substituted. When in doubt, apple cider vinegar is a good fall back.
Provided by Kim Severson
Categories project
Time P1DT10m
Yield About 1 1/2 cups
Number Of Ingredients 3
Steps:
- Mix fruit and sugar in a glass or other nonplastic bowl, breaking apart or mashing the fruit to bring out its juices. Cover the bowl with plastic wrap and refrigerate for 24 hours.
- Stir the mixture well, add vinegar and chill. The shrub can be strained and used at this point, but it will take on more of the characteristics of the fruit if it sits for a few days. When ready to use, stir well to make sure sugar is dissolved, then strain using a fine sieve, pressing the solids to get all of the juice.
- Pour the mixture into a clean Mason jar or funnel into a glass bottle with a stopper or cork.
- To prepare a drink, add 1 part shrub to 2 or 3 parts seltzer or ginger beer and serve over ice.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 0 grams, Carbohydrate 50 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 49 grams
More about "shrub recipes"
ANY-BERRY SHRUB RECIPE | BON APPéTIT
2021-05-22 Step 1. Gently mash berries in a medium bowl with a fork. Transfer to jar, add sugar, and stir to combine. Seal jar and let fruit mixture sit at room temperature, shaking a couple of …
From bonappetit.com
4.7/5 (27)Servings 20
From bonappetit.com
4.7/5 (27)Servings 20
- Gently mash berries in a medium bowl with a fork. Transfer to jar, add sugar, and stir to combine. Seal jar and let fruit mixture sit at room temperature, shaking a couple of times, until berries are very soft and falling apart and sugar is at least mostly dissolved, about 1 day (mixture should look very juicy).
- Strain fruit mixture through a fine-mesh sieve (line sieve with a layer of cheesecloth if you want to catch every bit of seed and fruit pulp) into a medium bowl; discard fruit. Scrape any undissolved sugar left in jar into bowl.
- Add vinegar to syrup and stir to combine. Taste shrub and add more sugar or vinegar to your liking—it should taste both sweet and sharp but not overpowering in either direction (keep in mind the flavors will meld as the shrub ages). Pour shrub into a clean jar; cover with lid and chill until flavors come together and mellow, at least 1 week. Do ahead: Shrub can be made 6 months ahead. Keep chilled.
- For a refreshing nonalcoholic drink, pour 2 Tbsp. shrub into a glass filled with ice and top off with club soda; stir gently to combine. Garnish with berries and/or herbs if desired.
HOW TO MAKE A SHRUB - GREAT BRITISH CHEFS
shopping List. 1. Wash the berries and place in a bowl. Lightly crush with a potato masher to start extracting the juices. 2. Pour the sugar over and stir. Cover the bowl with cling film and place in the fridge for 48 hours, stirring every 12 hours or so to make sure all of the sugar gets dissolved. 3.
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Estimated Reading Time 5 mins
From greatbritishchefs.com
Estimated Reading Time 5 mins
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2020-07-27 Strawberry Pineapple Shrub Recipe. Strawberry Pineapple shrub is an easy preserve that is a perfect cocktail mixer and it elevatessparkling water infinitely. Thevinegar andsugar combined with the fruit make a bright and flavorful syrup with very little effort and this is the perfect shrub for beginners because it is simple to make.
From thedomesticwildflower.com
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A collection of our favorite cocktail and mocktail recipes using Shrubwell Drink Mixers, an easy way for home bartenders to mix up drinks for friends and family. Mix with vodka, gin, tequila, mezcal, bourbon, whiskey, rum, or even just sparkling water alone, the possibilities are endless!
From shrubwell.com
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2021-06-09 Red wine vinegar, white wine vinegar, and apple cider vinegar all work well. Swap honey for the sugar. Honey's a touch sweeter than sugar, so you may want to use slightly less - about ¾ cup honey for every 1 cup of sugar. Try it with different fruit. You can make a shrub with just about any fruit.
From nourishedkitchen.com
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2019-06-20 2. Combine the sugar and the fruit, and then add vinegar. For a cold process shrub, assemble your fruit (sliced or mashed gently) in a bowl, and toss it with sugar. Let this mixture sit, covered securely with a dishtowel, on your kitchen counter for about 2 days. Stir once a day. It should start to look very juicy.
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2018-03-29 The simplicity of shrub-making lends itself to experimentation. But here are some recipes and ideas to make you thirsty: Berry shrubs, especially raspberry, may be the most traditional shrubs of all. In fact, this Raspberry Shrub is actually based on recipes from the housekeeping manuals of the 19th and early 20th centuries. This one mixes red ...
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The freshest margarita recipe yet. Run a lime wedge around rim and dip glass in salt. In a cocktail shaker, combine 1.5 oz. Casamigos Tequila, 1 oz. DeKuyper Triple Sec and 2 oz. of Lemon Lime shrub. This recipe is also good with our Blackberry Orange Ginger shrub! Fill glass with ice and strain shaker contents into glass. Garnish with lime slice
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From pomonashrubcompany.com
HOW TO MAKE SHRUBS, OR DRINKING VINEGAR - HOMESTEAD …
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From homestead-honey.com
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PEAR-GINGER SHRUB RECIPE - SIMPLY RECIPES
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2019-08-14 Step 1: Add the fruit to the mason jar. Put the two cups of vinegar in the saucepan over medium heat. Heat the vinegar to just below boiling. Remove the vinegar and pour over the fruit in the mason jar making sure to completely submerge the fruit in the hot vinegar.
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SHRUB RECIPE: THESE SHRUBS ARE AN HERBAL DRINK NOT A PLANT TO …
Basic Shrub Recipe. This is the basic recipe to make a shrub. You can use almost any fruit, some veggies, any sugar and any type of vinegar. 2 cups cut fruit or veggies. 2 cups sugar. as much vinegar as you have fruit, 2 cups in this case. Place the fruit or veggies in a glass jar, like a canning jar. Cover with the sugar and shake or stir to ...
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HOW TO MAKE A SHRUB, A.K.A. THE SECRET TO COCKTAILS THAT TASTE …
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From huffpost.com
From huffpost.com
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Recipes. Combine whiskey, shrub and bitters in a cocktail mixing glass. Add ice and stir until chilled. Strain into chilled cocktail glass. Garnish with a cherry. Stir bourbon, shrub and spicebush berry in a small pot on the stovetop until warmed through. Transfer to a …
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WHAT IS SHRUB? + HOW TO MAKE IT! - RECIPES AND COMPREHENSIVE …
2020-05-25 Hot Process Shrub Recipe. Servings: 3 cups. Ingredients. 1 cup sugar/sweetener of your choice use ½ cup or ⅔ of a cup for honey or maple syrup; 1 cup water; 1 cup produce chopped or shredded if dense; 1 cup vinegar of your choice; 1 tbsp zinger spices, herbs, citrus zest, optional; Instructions. Combine the sugar and water in a medium saucepan over low …
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Directions. Instructions Checklist. Step 1. Combine chopped fruit, sugar, and water in a large saucepan over medium-high, and cook, stirring often, until sugar is dissolved and juices are released, about 3 minutes. Reduce heat to medium-low, and simmer until fruit breaks down, 3 to 4 minutes. Using the back of a large spoon, muddle fruit pieces ...
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2018-05-30 Step 1: Heat up simple syrup, muddled fruit and vinegar. Start by simmering ( not boiling—there is a difference) equal parts water and sugar over low heat until the sugar has dissolved (yep—this is just a simple syrup to start). Then add sliced or slightly mashed fruit and continue to simmer away while stirring and lightly muddling the fruit.
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THIS FIVE-MINUTE TECHNIQUE HELPS ME SAVE SUMMER FRUIT FROM …
2020-07-21 The best thing about a shrub is that it is extremely easy to make, requiring only three ingredients and about 5 minutes of active time. The rest of the magic happens in the commingling of the ingredients and the time that you give them to meld together. Lots of people have lots of different recipes, but I’m here to tell you that you don’t even really need a recipe. …
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2022-05-11 Strain the rhubarb vinegar through a fine-mesh sieve into a small saucepan. Stir in the sugar, and set the saucepan on the stove over medium-high heat. Warm the vinegar and sugar together until the sugar completely dissolves, forming a fine syrup. Transfer the shrub syrup to a bottle.
From nourishedkitchen.com
From nourishedkitchen.com
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2020-09-11 Email. JUMP TO RECIPE. Tart rhubarb practically begs to celebrated in a shrub. Two pounds of rhubarb may seem like a lot, but a large amount is necessary to have a good concentrated rhubarb flavor in the final product. You can …
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2019-05-02 Submerge in a pot of warm water to cover by 1 to 2 inches, bring to a boil, and boil for 10 minutes. For the lid or cap, wash it in hot, soapy water; rinse well; and scald in boiling water. Add the fruit: Carefully remove the jar from the water using canning jar lifters or tongs and place on the counter.
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