Lemony Ham Slice Recipes

GLAZED HAM SLICE

Glazed Ham Slice image

This pineapple-topped ham slice is a snap to cook on top of the stove. For a fast finish, serve it with two simple side dishes. Pair a long grain and wild rice mix with frozen peas, or try scalloped potatoes and frozen green beans.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 fully cooked ham slice (about 3/4 pound and 1/2 inch thick)
1 tablespoon butter
1 can (8 ounces) sliced pineapple
1-1/2 teaspoons cornstarch
2 tablespoons honey
1 tablespoon steak sauce
1 tablespoon Dijon mustard

Steps:

Cut ham slice in half. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. Meanwhile, drain pineapple, reserving the juice. Set aside two pineapple slices; refrigerate remaining pineapple for another use. , In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. Remove ham and keep warm. Add honey mixture to skillet. Bring to a boil over medium-low heat; cook for 1-2 minutes. Return ham to skillet; top with the reserved pineapple slices. Spoon glaze over the top; heat through.

Nutrition Facts : Calories 381 calories, Fat 12g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 1856mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 31g protein.

HAM STEAK WITH LEMON

Ham Steak With Lemon image

When you have a taste for ham but don't want to have lots of leftovers, reach for this recipe. Individual ham slices make just the right amount and take just minutes to cook.-Lorraine Carr, Seattle, Washington

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

2 slices fully cooked ham (1/2 inch thick)
1 lemon, halved
3 tablespoons brown sugar
2 teaspoons prepared mustard

Steps:

Broil ham slices 5 in. from the heat for 5 minutes. Meanwhile, slice one lemon half; set aside. Grate peel from the other half and squeeze 1 tablespoon juice into bowl. Add peel, brown sugar and mustard to juice. Turn ham over; brush with the lemon mixture. Top with lemon slices. Broil 3-4 minutes more or until ham is heated through.

Nutrition Facts :

MRS. JENKINS' CRUNCHY HAM SLICE

Mrs. Jenkins' Crunchy Ham Slice image

This recipe belongs to Mrs. Saralu C. Jenkins, the home ec teacher at Clarkston H.S., in Clarkston, Georgia. I found this recipe in a 1966 cookbook entitled: Our Favorite Meats: Favorites From Home Economics Teachers". This is posted as part of our vintage-cookbook thread!

Provided by Lennie

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ham steak, 1 inch thick
1/4 cup crunchy peanut butter
1/4 cup packed brown sugar
1/2 teaspoon dry mustard
1 tablespoon vinegar

Steps:

Preheat oven to 375F.
Place ham steak in a shallow baking dish or pan, then spread the peanut butter evenly over the meat.
Mix remaining 3 ingredients together until well blended, then spread over peanut butter.
Bake in preheated oven for 25 minutes.

Nutrition Facts : Calories 287.8, Fat 13, SaturatedFat 2.9, Cholesterol 51, Sodium 1522.9, Carbohydrate 17, Fiber 1.4, Sugar 14.6, Protein 26.2

LEMON LINGUINE WITH HAM

Lemon linguine with ham image

Try this tasty, tangy pasta dish, a perfect summer lunch or light supper

Provided by Good Food team

Categories Dinner, Lunch, Main course, Pasta, Supper

Time 20m

Number Of Ingredients 5

Ingredients

400g linguine
cupful frozen peas
200ml tub crème fraîche
grated zest ½ lemon and juice of 1 lemon
3-4 slices of cooked ham , cut into strips

Steps:

Cook pasta following pack instructions, adding the peas for the final 2 mins of cooking.
Drain the pasta well and return to the pan. Stir in the crème fraîche, lemon zest and juice, then season. Serve with the ham strips scattered over.

Nutrition Facts : Calories 572 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 0.68 milligram of sodium

LEMONY HAM SLICE

Lemony Ham Slice image

Make and share this Lemony Ham Slice recipe from Food.com.

Provided by True Texas

Categories One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 lemon
1/2 cup brown sugar
1 tablespoon prepared mustard
1 oscar mayer ham steak

Steps:

Lemon Sauce: Grate peel of one lemon; cut lemon in half.
Thinly slice one half; squeeze juice from other half.
Combine peel, juice, brown sugar, mustard. Add lemon slices.
Broil ham slice 4 inches from heat for 5 minutes; turn and top with sauce.
Broil 3 minutes until sauce bubbles.

Nutrition Facts : Calories 222.4, Fat 0.4, Sodium 101.1, Carbohydrate 57, Fiber 1.1, Sugar 54.1, Protein 0.7

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