Spinach Lovers Delight Recipes

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JOY'S SUPER TASTY CHICKEN & SPINACH DELIGHT - CROCK-POT



Joy's Super Tasty Chicken & Spinach Delight - Crock-Pot image

I created this recipe because I wanted the ease of the crockpot AND wanted to use some spinach I had in the freezer. This recipe is great because you can use frozen ingredients!! I'm really proud of my creation because it's tasty, mostly healthy and everyone loved it! You can play around with the cheese toppings. I had planned to use Swiss, but used Monterey Jack instead because it was what I had on hand. I had also planned to use 1/4 cup of parmesan cheese, but only had 1/8 on hand, so that's what I used. I served the chicken whole, topped with spinach, mushrooms and cheese with a salad on the side.

Provided by Joyd9060

Time 6h15m

Yield 5 serving(s)

Number Of Ingredients 13

5 frozen chicken breast halves
8 ounces canned sliced mushrooms, drained
4 tablespoons melted butter, divided
3 tablespoons dried onion
1/2 teaspoon garlic powder
10 ounces spinach, frozen and broken into pieces
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon nutmeg
1 cup sharp cheddar cheese, shredded
1/8 cup parmesan cheese, shredded
1 cup monterey jack cheese or 1/2 cup swiss cheese, shredded
1/8 cup Italian breadcrumbs

Steps:

  • Place frozen chicken breast halves into crock pot.
  • Mix spices together and sprinkle over chicken.
  • Cover chicken with onion.
  • Cover with 2 tbsp of the butter.
  • Break spinach into pieces and place in crock pot.
  • Sprinkle with breadcrumbs.
  • Cover with remaining butter.
  • Add mushrooms, drained.
  • Top with cheeses.
  • Cook on high 2 hours, then turn to low for 4-5 hours.

SPINACH DELIGHT ( LANA'S SPINACH SALAD)



Spinach Delight ( Lana's Spinach Salad) image

This is my favorite salad. This is easy to put together and it is always adored by everyone. I could make a meal out of this salad alone. Another great recipe from my mother-in-law!

Provided by That Girl

Categories     Free Of...

Time 20m

Yield 10 serving(s)

Number Of Ingredients 12

2 lbs fresh spinach, washed and torn
1 (16 ounce) can bean sprouts, drained
4 hard-boiled eggs, chopped
2 (8 ounce) cans water chestnuts, sliced
1/2 lb bacon, cooked and crumbled
1 cup salad oil
3/4 cup sugar
1/3 cup ketchup
1/4 cup vinegar
2 teaspoons salt
1 tablespoon Worcestershire sauce
1/2 cup onion, chopped

Steps:

  • Mix dressing ingredients together in jar (be sure to mix very thoroughly and if making ahead, mix thoroughly again before serving).
  • Place all salad ingredients in a large salad bowl and toss together.
  • Toss in salad dressing just before serving.
  • Note: The spinach tends to wilt quickly in the dressing so it is very important not to add the dressing until you are ready to serve.

Nutrition Facts : Calories 475.8, Fat 34.5, SaturatedFat 7.1, Cholesterol 100.2, Sodium 866.3, Carbohydrate 35.4, Fiber 4.3, Sugar 22, Protein 10

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