Spicy Sweetcorn Fritters Recipes

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SPICY CORN FRITTERS



Spicy Corn Fritters image

Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles-and get the party going with a new twist on an old favorite!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 24

Number Of Ingredients 7

Vegetable oil for deep frying
2 cups Original Bisquick™ mix
1/2 cup cold water
1 egg
1 can (15.25 oz) whole kernel corn, drained
1 can (4.5 oz) Old El Paso™ chopped green chiles, well drained
Old El Paso™ Thick 'n Chunky salsa, any variety

Steps:

  • In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
  • In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
  • Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.

Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Fritter, Sodium 240 mg, Sugar 2 g, TransFat 0 g

SPICY SWEETCORN FRITTERS



Spicy Sweetcorn Fritters image

These sweetcorn fritters are packed with sweetcorn, so that's one of your 5 a day ticked before lunch. The creamy sriracha mayonnaise works wonderfully with the paprika fritters. Then with the added avocado and egg, it's a brunch dream.

Provided by ELFoodieLife

Time 20m

Yield Makes 3 Fritters

Number Of Ingredients 19

100g Sweetcorn (I Use Frozen)
1 Large Egg
10ml Milk
25g Plain Flour
1/4 tsp Paprika
Sliced Avocado
5 Minute Boiled Egg
Sesame Seeds and Red Pepper Flakes
100g Sweetcorn (I Use Frozen)
1 Large Egg
10ml Milk
25g Plain Flour
1/4 tsp Paprika
Sliced Avocado
5 Minute Boiled Egg
Sesame Seeds and Red Pepper Flakes
1 Egg Yolk
100ml Olive Oil
1tsp Hot Sauce

Steps:

  • Firstly, make your mayonnaise. In a bowl, add your egg yolk and whisk until nice and creamy. Now, add a little oil to the egg and whisk. Now you need to add a little oil and continuously whisk. This is important for the creamy mayo texture. Once you have used all of your oil, you can stir in the hot sauce to create the spicy mayo.
  • In another bowl, add the egg and milk and whisk. Add the defrosted or canned sweetcorn to the mixture and stir.
  • Now, sieve in the flour and paprika and stir until well combined.
  • Put a frying pan over a medium heat and add some oil
  • Scoop 2 large spoonful of the mixture and place in the frying pan
  • Fry for a couple of minutes until golden brown then turn over and cook for a further minute to brown the other side.
  • Enjoy topped with sliced avocado and a boiled egg and with your spicy mayonnaise.

SPICY CORN FRITTERS



Spicy Corn Fritters image

Provided by Molly O'Neill

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 14

3/4 cup flour
2 tablespoons yellow cornmeal
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon ground turmeric
1/2 teaspoon cumin seeds
1/2 teaspoon garam masala
1/4 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
1 teaspoon salt, plus more to taste
1/2 cup milk
2 tablespoons buttermilk
1 cup fresh or well-drained defrosted corn kernels
Canola oil for deep frying

Steps:

  • In a medium bowl, combine the flour, cornmeal, baking powder, baking soda, turmeric, cumin seeds, garam masala, cayenne, pepper and 1 teaspoon salt. Whisk until thoroughly combined. Pour in the milk and buttermilk and stir until just mixed. Stir in the corn.
  • In a large saucepan over medium-high heat, add oil to a depth of 1 1/2 inches. When the oil is very hot, working in batches, drop in rounded tablespoons of the batter and fry, turning the fritters occasionally, until browned, about 5 minutes. Using a slotted spoon, transfer to paper towels to drain. Sprinkle with salt and serve hot with corn chowder or clam chowder or on their own as an appetizer.

Nutrition Facts : @context http, Calories 188, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 3 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 244 milligrams, Sugar 3 grams, TransFat 0 grams

CORN FRITTERS WITH HOT & SPICY ORIENTAL RELISH



Corn Fritters With Hot & Spicy Oriental Relish image

I"ve been tweaking this recipe. It's a combination of several that I've tried. Absolutely delicious with fresh corn however frozen or canned corn can be substituted.

Provided by Galley Wench

Categories     Corn

Time 25m

Yield 12-14 fritters

Number Of Ingredients 15

1 1/2 lbs fresh corn, husks and silks removed (2 large or 3-4 medium ears)
1 egg, beaten lightly
3 tablespoons all-purpose flour
3 tablespoons cornmeal
2 tablespoons heavy cream
1 small shallot, minced
1/2 teaspoon salt
1 pinch cayenne pepper
1/2 cup vegetable oil (or more as needed)
3 tablespoons vegetable oil
1 onion, peeled and very finely chopped
1/4 teaspoon crushed red pepper flakes
2 garlic cloves, peeled and crushed
2 tablespoons plum sauce
1 sprig fresh cilantro (to garnish)

Steps:

  • Make the relish.
  • Heat the wok, add the oil, and when hot add the onions and stir-fry for 3-4 minutes until softened.
  • Add the chilies and garlic, stir-fry for 1 minutes.
  • Remove from heat and allow to cool slightly.
  • Stir in the plum sauce and transfer to a food processor and blend until the consistency of chutney.
  • Set aside.
  • FRITTERS:.
  • Cut kernels from 1 to 2 ears of corn and place in bowl. This should yield approximately 1 cup of whole corn kernels.
  • Grate kernels from remaining 1 to 2 ears on large holes of box grater (yielding 1/2 cup + of grated kernels).
  • Place in bowl with whole corn kernels.
  • Using the back of a knife, scrape any pulp remaining on all cobs into bowl.
  • (If using frozen or canned corn, place the corn in a food processor and blend briefly until just mashed.).
  • Stir in beaten egg, flour, cornmeal, cream, shallot, salt and cayenne.
  • Heat oil in large heavy bottomed non-stick skillet (or cast-iron)over medium-high heat until shimmering.
  • Drop 6 heaping tablespoons batter in pan.
  • Fry until golden brown or about 1 minute per side.
  • Transfer fritters to plate lined with paper towels.
  • Arrange on warmed serving platter, garnish with cilantro and serve immediatly with spicy relish.
  • NOTE: Batter can be prepared ahead, cover & refrigerate up to 4 hours.

Nutrition Facts : Calories 198.7, Fat 14.6, SaturatedFat 2.5, Cholesterol 18.9, Sodium 130.7, Carbohydrate 16.4, Fiber 1.9, Sugar 2.3, Protein 3

CRISPY CRUNCHY SWEETCORN FRITTERS



Crispy Crunchy Sweetcorn Fritters image

Make and share this Crispy Crunchy Sweetcorn Fritters recipe from Food.com.

Provided by Mirj2338

Categories     Grains

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (15 ounce) can creamed corn
2 green onions, finely chopped
2 tablespoons chopped fresh parsley
4 -5 tablespoons cornflour, heaped
salt & freshly ground black pepper
vegetable oil (for frying)
sour cream, to serve

Steps:

  • Mix together the corn, salad onions, parsley, cornflour and plenty of seasoning.
  • Heat a little oil in a large frying-pan and cook large spoonfuls of the mixture for 2-3 minutes on each side until crisp and golden.
  • Drain on kitchen paper and serve with a dollop of sour cream and a little freshly ground black pepper.

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