Parmesan Roasted Brussels Sprouts With Double Smoked Bacon Recipes

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GARLIC PARMESAN BACON BRUSSELS SPROUTS RECIPE BY TASTY



Garlic Parmesan Bacon Brussels Sprouts Recipe by Tasty image

Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive

Provided by Kathryn Aubin

Categories     Sides

Yield 6 servings

Number Of Ingredients 8

2 lb brussels sprouts, halved
8 strips bacon, chopped
2 teaspoons salt
½ teaspoon pepper
⅓ cup apple cider vinegar
1 tablespoon brown sugar
5 cloves garlic, minced
fresh chive, chopped, to serve

Steps:

  • Preheat oven to 400°F (200°C)
  • Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Stir until fully coated.
  • Cook until the bottom of the Brussel sprouts begin to brown on the bottom.
  • Transfer the cast iron pan to the oven and roast for 20 minutes, or until tender, flipping the brussel sprouts over every 5 minutes or so.
  • Sprinkle Parmesan cheese evenly over the Brussels sprouts, then place the pan back in the oven and bake for other 3 to 5 minutes.
  • Sprinkle with additional bacon and chives then serve.
  • Enjoy!

Nutrition Facts : Calories 312 calories, Carbohydrate 13 grams, Fat 19 grams, Fiber 3 grams, Protein 22 grams, Sugar 4 grams

ROASTED BRUSSELS SPROUTS WITH PARMESAN



Roasted Brussels Sprouts with Parmesan image

Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.

Provided by Juliana Hale

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 30m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon salt
1 tablespoon balsamic vinegar
¼ cup grated Parmesan cheese
1 pinch red pepper flakes, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Spread onto a 9x13-inch baking pan.
  • Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more. Sprinkle with red pepper.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 8 g, Cholesterol 2.9 mg, Fat 5.7 g, Fiber 3.1 g, Protein 4 g, SaturatedFat 1.3 g, Sodium 264.7 mg, Sugar 2.2 g

ROASTED BRUSSELS SPROUTS WITH BACON



Roasted Brussels Sprouts with Bacon image

There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it all starts with perfectly roasted sprouts. Keep an eye on them so they get crisp but don't burn. -Karen Keefe, Phoenix, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 6

2 pounds Brussels sprouts, halved
6 bacon strips, chopped
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons balsamic glaze

Steps:

  • Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.

Nutrition Facts : Calories 227 calories, Fat 16g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 381mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 8g protein.

ROASTED GARLIC PARMESAN BRUSSELS SPROUTS RECIPE BY TASTY



Roasted Garlic Parmesan Brussels Sprouts Recipe by Tasty image

Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese

Provided by Robin Broadfoot

Categories     Sides

Yield 4 servings

Number Of Ingredients 7

1 lb brussels sprouts, halved
4 tablespoons olive oil
½ teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
¼ cup bread crumbs
¼ cup grated parmesan cheese

Steps:

  • Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
  • Add the rest of the ingredients to the bowl and toss to cover.
  • Spread the sprouts onto a baking sheet.
  • Bake in a 400˚F (200˚C) oven for 20 minutes.
  • Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.
  • Enjoy!

Nutrition Facts : Calories 232 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 2 grams

PARMESAN ROASTED BRUSSELS SPROUTS WITH DOUBLE SMOKED BACON



PARMESAN ROASTED BRUSSELS SPROUTS WITH DOUBLE SMOKED BACON image

Categories     Vegetable     Side     Roast     Christmas     Quick & Easy     Healthy

Yield 4

Number Of Ingredients 9

ingredients
2 pounds brussels sprouts, trimmed and sliced or quartered
1 tablespoon oil
2 cloves garlic, finely chopped
salt and pepper to taste
4 slices double smoked bacon (omit for vegetarian)
1/4 cup parmigiano reggiano (parmesan), grated
2 teaspoons lemon zest
2 tablespoons lemon juice

Steps:

  • directions Toss the brussels sprouts in the oil along with the garlic, salt and pepper, place in in a single layer on a baking sheet and roast in a preheated 400F oven until lightly golden brown, about 20 minutes, mixing them up half way through. Meanwhile cook the bacon until crispy and drain on paper towels before crumbling. Sprinkle on the parmesan and return to the oven until it melts, about 1-2 minutes. Toss the brussels sprouts with the bacon and lemon zest, and lemon juice and enjoy! Tip: Slice the brussels sprouts with the slicing blade in a food processor rather than slicing by hand with a knife. Tip: Trim and slice the brussels sprouts a day or two ahead of time and store, covered, in the fridge. Tip: Make a few hours ahead and rewarm in the oven for a few minutes before serving. Nutrition Facts: Calories 189, Fat 8.4g (Saturated 2.6g, Trans 0), Cholesterol 12mg, Sodium 269mg, Carbs 22.1g (Fiber 8.7g, Sugars 5.7g), Protein 12.5g Nutrition by: Nutritional facts powered by Edamam

BACON PARMESAN BRUSSELS SPROUTS



Bacon Parmesan Brussels Sprouts image

I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!

Provided by Leslie

Categories     Pork

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

25 -30 fresh Brussels sprouts
8 slices of crisp cooked crumbled bacon
5 tablespoons sour cream
5 tablespoons fresh grated parmesan cheese
1 tablespoon butter
1/2 clove freshed minced garlic
fresh ground black pepper
2 tablespoons fresh grated parmesan cheese (extra)

Steps:

  • Cut ends off Brussels Sprouts and remove yellow or spotted leaves.
  • Score an"X" on the bottom of each sprout to allow the bitterness to escape.
  • Steam Cook or boil sprouts until tender crisp.
  • Heat the next 5 ingredients over low heat, stirring constantly, until mixture is hot.
  • Combine all in casserole dish and toss to coat.
  • Grate fresh ground black pepper over top, and sprinkle with extra cheese and serve.

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