Butter Lettuce Salad With Zesty Green Goddess Dressing Recipes
BIBB SALAD WITH BASIL GREEN GODDESS DRESSING
Steps:
- Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)
- Cut each head of lettuce into quarters, remove some of the cores, and arrange on 6 salad plates. Cut the tomatoes into wedges and add to the plates. Pour on the dressing and serve.
LITTLE GEM LETTUCE WITH GREEN GODDESS DRESSING
If you can't find Little Gem, use any other small crunchy green, such as romaine hearts.
Provided by Renee Erickson
Categories Bon Appétit Salad Spring Lettuce Radish Herb Salad Dressing Side Summer Vegetarian Wheat/Gluten-Free Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 12
Steps:
- Blend anchovies, garlic, mayonnaise, sour cream, basil, parsley, tarragon, 1 Tbsp. lemon juice, and 4 1/2 tsp. oil in a blender until smooth with only a few flecks of green; season dressing with salt.
- Combine lettuce, radishes, and remaining 1 Tbsp. plus 1 tsp. lemon juice in a large bowl, drizzle with oil, and season with salt; toss to combine.
- Top salad with a few spoonfuls of dressing; reserve remaining dressing for another use (like a turkey sandwich!).
- Do Ahead
- Dressing can be made 1 day ahead. Cover and chill.
BEST GREEN GODDESS SALAD DRESSING
Green Goddess dressing was a "flash in the pan" in the 70's ??...maybe 80's?? I always loved its spicy tang and exotic flavor.
Provided by l0vetw0c00k
Categories Salad Dressings
Time 10m
Yield 1-2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in blender and blend until smooth.
- Put into container, cover and chill.
- Makes 1 1/4 cups.
- Good over crisp green salad.
Nutrition Facts : Calories 780.4, Fat 66.1, SaturatedFat 21.4, Cholesterol 101.5, Sodium 1800.1, Carbohydrate 38.2, Fiber 2, Sugar 9.5, Protein 13.2
BUTTER LETTUCE WITH GOAT CHEESE GREEN GODDESS DRESSING
Categories Herb No-Cook Vegetarian Quick & Easy Goat Cheese Avocado Lettuce Bon Appétit
Yield Makes 16 servings
Number Of Ingredients 8
Steps:
- Using rubber spatula, mix goat cheese and sour cream in medium bowl. Puree buttermilk, avocados, tarragon, parsley, and chives in blender until smooth. Gradually whisk buttermilk mixture into goat cheese mixture until smooth. Season to taste with salt and pepper. (Dressing can be made 2 days ahead. Cover and refrigerate.) Divide lettuce among plates. Drizzle with dressing.
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- Preheat oven to 400F Cut or tear bread into cubes. They don’t have to be perfect geometric shapes. In fact, it’s much better if they aren’t. Put bread and Parmesan cheese into a large mixing bowl. Drizzle generously with olive oil. Season with salt and pepper. Using a spatula mix well. Spread onto a nonstick sheet pan in a single layer. Bake for about 15 minutes. Let cool completely.
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