Keto Pork Belly Cracklins Recipes

KETO PORK BELLY CRACKLINS

Keto Pork Belly Cracklins image

These cracklins are a sinful keto snack. Beware if you like pork belly, these are addictive... I recommend cooking outdoors if at all possible. Please do not leave unattended.

Provided by Steve Cowherd

Categories Pork Appetizers

Time 1h35m

Yield 12

Number Of Ingredients 3

Ingredients

3 pounds skin-on pork belly
water
4 tablespoons Cajun seasoning, divided

Steps:

Place pork belly in the freezer until partially frozen, about 45 minutes; this will make cubing easier.
Cut pork belly into 3/4-inch cubes.
Fill a 5-quart cast iron pot 1/4 of the way with water. Add 1 teaspoon Cajun seasoning and bring water to a roaring boil. Add pork belly cubes. Cook until all of the water evaporates and fat renders from the pork, about 20 minutes. Cover pot once fat starts to sizzle and pop; cook and stir until cracklins are golden brown and crisp, about 15 minutes.
Drain cracklins on paper towels. Season with remaining Cajun seasoning.

Nutrition Facts : Calories 208.9 calories, Carbohydrate 1.7 g, Cholesterol 41.2 mg, Fat 15.8 g, Fiber 0.2 g, Protein 14.1 g, SaturatedFat 5.1 g, Sodium 1339.5 mg

CRACKLINS (DEEP-FRIED PORK BELLY)

Cracklins (Deep-Fried Pork Belly) image

Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick.

Provided by Lori L Dixon

Categories Appetizers and Snacks Meat and Poultry Pork

Time 11m

Yield 8

Number Of Ingredients 2

Ingredients

2 quarts oil for frying, or as needed
1 pound pork belly, cut into 1-inch squares

Steps:

Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.
Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).
Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.

Nutrition Facts : Calories 488.2 calories, Cholesterol 40.8 mg, Fat 52.1 g, Protein 5.3 g, SaturatedFat 13.8 g, Sodium 18.1 mg

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