Anytime Lime Jello With Shred Cheese Favorite Recipes

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LIME CHEESE SALAD



Lime Cheese Salad image

From the files of Winona Holt. I think this one dates back to the 50's, but it is still good today. No luncheon at the church was complete unless there were at least 10 different jello dishes. Prep time is an estimate and is the refrigeration time.

Provided by Miss Annie

Categories     Cheese

Time 5h

Yield 6 serving(s)

Number Of Ingredients 10

1 (3 ounce) package lime gelatin
1 cup boiling water
1 (11 ounce) can crushed pineapple, undrained
1 cup cream-style cottage cheese
1/2 cup celery, minced
1/2 cup pecans, chopped
1 cup cheddar cheese, shredded (optional)
1 (3 ounce) package cream cheese
1 teaspoon lemon juice
1 tablespoon mayonnaise

Steps:

  • Pour water over gelatin and stir until dissolved.
  • Chill, stirring occasionally, until the consistency of unbeaten egg white.
  • Add pineapple, cottage cheese, celery, nuts and cheddar cheese.
  • Put in a mold or an 8"x8" square dish and refrigerate until firm.
  • To serve: cut into squares and put a dollop of dressing on top.

Nutrition Facts : Calories 244.3, Fat 13.9, SaturatedFat 4.8, Cholesterol 21.5, Sodium 275.1, Carbohydrate 24.4, Fiber 1.4, Sugar 20.5, Protein 7.7

LIME JELLO SALAD



Lime Jello Salad image

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h5m

Number Of Ingredients 6

3 ounces vanilla pudding mix
5 ounces lime jello
4 cups of water
1/2 of a 20 ounce can crushed pineapple, drained
1/2 cup coconut flakes
1 8 ounce container Cool Whip

Steps:

  • Bring 4 cups of water to a boil.
  • Remove from heat and quickly mix in the jello and pudding mix.
  • Pour into a glass dish and add pineapple evenly throughout. I have used various sizes of glass dishes, they all work.
  • Cover and place in the fridge for at least four hours.
  • Remove from fridge and move the jello to a large bowl - mash around until it's broken up.
  • Mix in Cool Whip and coconut flakes.
  • Keep refrigerated until ready to serve.

LIME JELLO SALAD



Lime Jello Salad image

A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.

Provided by Bobbie

Categories     Low Protein

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (6 ounce) package lime Jell-O gelatin
1 1/2 cups hot water
cold water
8 ounces cream cheese, softened
12 ounces Cool Whip
20 ounces crushed pineapple, drained but save juice
1 cup chopped walnuts

Steps:

  • Combine jello and hot water; stir until jello is dissolved.
  • Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
  • In another bowl, beat the cream cheese. Add pineapple, beating briefly.
  • Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.

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