Vanillachocolatechiprootbeerfloats Recipes
VANILLA RICH CHOCOLATE CHIP COOKIES
Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 23m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
- Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 34.1 g, Cholesterol 34.1 mg, Fat 14.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 165.3 mg, Sugar 15.7 g
ROOT BEER FLOATS WITH HOMEMADE VANILLA ICE CREAM
Steps:
- For the vanilla ice cream: Whisk the eggs in a large mixing bowl. Whisk in the cream and milk, a little at a time, until incorporated; then add the sugar, a little at a time, whisking until completely dissolved.
- Pour the mixture into a glass bowl set over a pot of simmering water and cook, stirring occasionally, until thickened enough to coat the back of a spoon, about 40 minutes. Remove from the heat and stir in the vanilla. Let the ice cream base cool completely before adding it to an electric ice cream maker. Freeze according to manufacturer's instructions.
- For the root beer float: In a frosty mug, add 2 large scoops of the vanilla ice cream, then top off with root beer. Repeat with the remaining ice cream and root beer. Serve with large straws and spoons.
ROOT BEER FLOAT COOKIES
The perfect cookie for root beer lovers, soft and chewy.
Provided by cvanguil
Categories Desserts Cookies Drop Cookie Recipes
Time 23m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
- Drop spoonfuls of dough 2 inches apart on the baking sheets.
- Bake in the preheated oven until golden, 8 to 10 minutes.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 23.5 g, Cholesterol 32.3 mg, Fat 8.9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 167.4 mg, Sugar 13.8 g
VANILLA CHOCOLATE CHIP ROOT BEER FLOATS
Make and share this Vanilla Chocolate Chip Root Beer Floats recipe from Food.com.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fill four glasses with scoops of ice cream.
- Pour the root beer over the ice cream.
- Top with whipped cream and shaved chocolate. Serve with straws and long spoons.
Nutrition Facts : Calories 105.2, Sodium 33.4, Carbohydrate 27.2, Sugar 27.2
CHOCOLATE ROOT BEER FLOAT
Make and share this Chocolate Root Beer Float recipe from Food.com.
Provided by uncle ben
Categories Frozen Desserts
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put a cup full of vanilla ice cream in a large glass.
- Next put the Hershey chocolate syrup.
- Finally pour the root beer and enjoy.
Nutrition Facts : Calories 496.3, Fat 14, SaturatedFat 7.5, Cholesterol 29.8, Sodium 345.5, Carbohydrate 87.6, Fiber 2.6, Sugar 64.7, Protein 5.8
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