Rons Famous Clam Dip For Purists Recipes

THE BEST CLAM DIP RECIPE EVER

Steps:

• In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
• Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.

CREAMY CLAM DIP

Steps:

• Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

RON'S AFTERBURNER MEXICAN HOT SAUCE

Steps:

• Make sure the red chili peppers are the hot dried type with stems removed. Bring all ingredients, except tomato sauce, to a boil, turn down heat and simmer about ten minutes. Remove from heat and let cool. Place in blender and add tomato sauce. Add carrot at this point if using Habanero recipe. Blend until smooth. Add a little more water if to thick.
• If you use the Habanero's recipe make sure you include the seeds. If you want to tone it down a little then remove the seeds.

RON'S FAMOUS CLAM DIP FOR PURISTS

Steps:

• Drain clams, reserving juice.
• Slowly blend cream cheese and clams together in mixer.
• Thin to desired consistency with reserved clam juice (DH uses it all).
• Chill until ready to serve.

RON'S FAVORITE LINGUINE WITH WHITE CLAM SAUCE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
• Heat oil in a stockpot over high heat. Saute garlic in hot oil until fragrant, about 1 minute.
• Stir red pepper flakes with the garlic; add white wine and reserved clam juice. Cook the mixture until the liquid reduces in volume by half, about 3 minutes.
• Drop butter into the liquid and cook until melted, 2 to 3 minutes; season with salt and pepper. Add clams to the pot; cook until he clams are heated through, 1 to 2 minutes. Stir linguine with the clam mixture to coat; season with parsley and oregano.

CREAM CHEESE CLAM DIP

Steps:

• Drain the clams and reserve 3 tablespoons of the juice. Discard the remaining clam juice.
• In a medium bowl, combine the cream cheese, sour cream, sugar, salt, lemon juice, reserved clam juice, and MSG.
• Mix with a mixer until smooth and creamy.
• Add the clams and stir with a wooden spoon or spatula.
• Place the dip in an air-tight container in the refrigerator and let it rest for a few hours.
• Garnish with fresh chopped parsley or chives if desired.

BEST CLAM DIP RECIPE

Steps:

• Whip together all the ingredients.
• If the dip needs to be a little thinner, add in some of the clam juice from the can.
• Serve with your preferred dipping snacks, and enjoy!