Oatmealjumbos Recipes

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OATMEAL JAM SQUARES



Oatmeal Jam Squares image

A layered treat, with the sweet taste of fruit combined with the crunch and wholesomeness of the oat mixture.

Provided by ACINOREV

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 12

Number Of Ingredients 8

1 cup butter, softened
1 cup packed brown sugar
1 ¾ cups all-purpose flour
2 cups rolled oats
¾ teaspoon baking soda
1 teaspoon ground cinnamon
½ cup chopped walnuts
¾ cup fruit preserves, any flavor

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.
  • Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.

Nutrition Facts : Calories 410.3 calories, Carbohydrate 55.5 g, Cholesterol 40.7 mg, Fat 19.6 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 10.2 g, Sodium 200.4 mg, Sugar 27.7 g

OATMEAL JUMBLE BARS



oatmeal jumble bars image

quick and easy to throw together, taste wonderful, especially when warm, travels well. my mom has made these bars to death....but they are well worth it.

Provided by gwenrk

Categories     Bar Cookie

Time 45m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

3 cups oats
1 1/2 cups flour
1 cup brown sugar
1 cup butter
1/2 teaspoon baking soda
1 (10 ounce) jar preserves (apricot is tasty)

Steps:

  • combine all ingredients, except preserves.
  • reserve 1 cup mixture.
  • press remaining mixture into a greased 9x13 inch pan.
  • spread with preserves to 1/2 inch of pan.
  • Sprinkle with remaining mixture.
  • Bake at 400* for 25-30 minutes , until golden.

JUMBO OATMEAL COOKIES



Jumbo Oatmeal Cookies image

Make and share this Jumbo Oatmeal Cookies recipe from Food.com.

Provided by Saguaro

Categories     Drop Cookies

Time 35m

Yield 20 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour (spooned and leveled)
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, room temp
3/4 cup light brown sugar (packed)
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla
2 1/2 cups rolled oats
2 cups raisins
1 cup sweetened flaked coconut

Steps:

  • Preheat oven to 350°F; in a medium bowl, mix together flour, baking soda and salt; set aside.
  • With an electric mixer, cream butter and sugars until light and fluffy. Beat in eggs and vanilla, scraping down sides of bowl as needed. Add flour mixture; beat just until combined. Stir in oats,raisins and coconut, beat just until combined.
  • Drop level 1/4 cup measures of dough 1 1/2 inches apart onto baking sheets. (I use parchment paper).
  • Bake until cookies have spread and are golden brown and soft to the touch, 18 to 20 minutes, rotating sheets halfway through. Cool 5 minutes on sheets; transfer to wire rack to cool completely. Makes 20 large cookies.

Nutrition Facts : Calories 289.1, Fat 12.2, SaturatedFat 7.6, Cholesterol 45.5, Sodium 205.1, Carbohydrate 43.2, Fiber 2, Sugar 26.3, Protein 3.9

OATMEAL JUMBLE COOKIES



Oatmeal Jumble Cookies image

I combined a favorite bar recipe and cookie recipe to come up with these cookies. They stay chewy and keep well.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 14

1 cup butter, softened
1-1/2 cups packed brown sugar
2 eggs
1/3 cup molasses
1 teaspoon vanilla extract
4 cups quick-cooking oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup chopped walnuts
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 package (5 ounces) dried cranberries

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the oats, flour, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in walnuts, chips and cranberries., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 122 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 71mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

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