Icy Mocha Blended Recipes
BLENDED MOCHA DRINK
Easy delicious way to get that great pick-me-up without spending a ton of money!
Provided by Jessie Crosby
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Stir espresso and sweetened condensed milk together in a bowl. Add milk and stir; pour into a blender. Add ice and chocolate syrup to the espresso mixture. Blend until smooth.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 44.7 g, Cholesterol 25.2 mg, Fat 7.8 g, Fiber 0.7 g, Protein 7.7 g, SaturatedFat 4.6 g, Sodium 133.4 mg, Sugar 40.3 g
EASY BLENDED MOCHA
The delicious and simplest blended mocha I ever made before!
Provided by MoreCook
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Place ice, coffee, and cocoa powder in a blender; blend until no big ice chunks remain. Add water and sweetened condensed milk; blend until smooth.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 63.5 g, Cholesterol 39 mg, Fat 10.3 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 6.5 g, Sodium 155.8 mg, Sugar 62.5 g
ORIGINAL MOCHA ICE-BLENDED
Make and share this Original Mocha Ice-Blended recipe from Food.com.
Provided by Jenkcook
Categories Frozen Desserts
Time 15m
Yield 2 Venti Drinks, 2 serving(s)
Number Of Ingredients 6
Steps:
- Brew the coffee-I use 1/4 cup Starbucks Bold grounds to 1 cup water.
- Mix all the ingredients in a bowl with the hot coffee and stir until the powdered milk is dissolved.
- Chill until cold by placing in a refrigerator or dropping some ice cubes in the mixture.
- When chilled,blend with ice until thick and slushy-you'll probably need 1-2 trays of ice cubes.
- Pour in Starbucks Venti cold cups and enjoy!
- Quick Note:You can also double,triple,quadruple,ect this recipe and store in a pitcher in the refrigerator, just stir really good before using.
- 1 cup of the liquid makes 1 drink.
ULTIMATE FROZEN MOCHA
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 9
Steps:
- To a blender, add the coffee, vanilla extract, pudding powder, chocolate syrups, chocolate chips and half-and-half. Add 1 cup ice and blend until incorporated and to your desired consistency.
- Pour into your preferred glass and top with whipped cream. Drizzle with the syrups and top with the shaved chocolate.
ICY MOCHA BLENDED
Steps:
- Add the milk, coffee granules, and ice cubes to the jar of a blender with ice-crushing ability. Blend on high or the ice crush setting until the mixture is smooth and frothy. Divide evenly between 2 glasses, and top each with 1 tablespoon whipped topping. Serve immediately.
- nutrition information
- Each (8-ounce) serving has:
- Calories: 85
- Protein: 4g
- Carbohydrates: 17g
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 8mg
- Trace Fiber
- Sodium: 112mg
HANNAH'S HEAVENLY MOCHA BLENDED
My 11 year old daughter Hannah has always loved coffee and coffee flavored sweets. If allowed, she would want to buy daily ice blends from the local coffee shops. Of course that isn't an option. So, she created her own version of this drink with ingredients that always seem to be in our pantry and freezer. Each time is a little different, and she has also varied the ice cream flavor -- vanilla, chocolate, mocha, etc. would all work fine. The key is the chunks that come from the chocolate bar or chips, and the real coffee flavor that comes from the grinds!
Provided by Food Network
Categories dessert
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Put all ingredients into a blender and blend until desired thickness.
MOCHA FRAPPUCCINO
Make and share this Mocha Frappuccino recipe from Food.com.
Provided by Barrista Romae
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients into an electric blender.
- Blend the drink until ice is crushed and drink is smooth.
- Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
- Add straw for ease in drinking.
MOCHA BLENDED DRINK RECIPE BY TASTY
Here's what you need: almond milk, coffee, dark cocoa powder, banana, ice, whipped cream, dark cocoa powder
Provided by Mercedes Sandoval
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Put all ingredients into a blender and mix until smooth.
- Serve in a glass and garnish with toppings (optional).
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 40 grams, Fat 2 grams, Fiber 5 grams, Protein 3 grams, Sugar 19 grams
ICED MOCHA LATTE
Enjoy without the guilt. This is so good and cool. The cooking time reflects the 8 hours to freeze the cubes.
Provided by PaulaG
Categories Smoothies
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the Splenda Granular, cocoa, and coffee in a small bowl.
- Gradually whisk in boiling water, whisking until blended.
- Stir in 1 cup fat free half and half.
- Pour mixture into ice cube trays.
- Freeze 8 hours.
- Pour the remaining 1 cup half and half in blender.
- Gradually add frozen mocha cubes, blending until smooth.
- Serve immediately garnished with chocolate curls and frozen whipped topping.
Nutrition Facts : Calories 167.1, Fat 14.3, SaturatedFat 8.9, Cholesterol 44.8, Sodium 54.3, Carbohydrate 7.4, Fiber 0.9, Sugar 0.2, Protein 4.3
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