Aunt Marias Pudding Cake Recipes

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AUNT MARIA'S PUDDING CAKE



Aunt Maria's Pudding Cake image

This is a family favorite. It is a moist, delicious cake with just a hint of sherry. This cake does not need frosting. Try out the varied combinations too.

Provided by Aunt Maria

Categories     Bundt Cake From a Mix

Yield 12

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
¾ cup vegetable oil
¾ cup cream sherry
4 eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
1 tablespoon poppy seeds

Steps:

  • Preheat oven to 350 degrees (175 degrees C). Lightly grease and flour one 10 inch tube or bundt pan.
  • Mix together the yellow cake mix, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, and poppy seeds, beat at medium speed with an electric mixer for approximately 7 minutes. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.
  • Variations: Poppy seeds may not work with these variations: 1) chocolate cake mix with chocolate pudding, 2) white cake mix with pistachio pudding and a dash of green food coloring (nice for St. Patrick's Day or Christmas), 3) yellow cake mix with lemon pudding, and 4) 3/4 cup oil and 3/4 cup beer (not everyone's first choice!)

Nutrition Facts : Calories 381 calories, Carbohydrate 43.9 g, Cholesterol 62.9 mg, Fat 20.8 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 3.1 g, Sodium 514 mg, Sugar 25.1 g

AUNT MARIA'S PUDDING CAKE



Aunt Maria's Pudding Cake image

This is a family favorite. It is a moist, delicious cake with just a hint of sherry. This cake does not need frosting. Try out the varied combinations too.

Provided by Aunt Maria

Categories     Bundt Cake From a Mix

Yield 12

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
¾ cup vegetable oil
¾ cup cream sherry
4 eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
1 tablespoon poppy seeds

Steps:

  • Preheat oven to 350 degrees (175 degrees C). Lightly grease and flour one 10 inch tube or bundt pan.
  • Mix together the yellow cake mix, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, and poppy seeds, beat at medium speed with an electric mixer for approximately 7 minutes. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.
  • Variations: Poppy seeds may not work with these variations: 1) chocolate cake mix with chocolate pudding, 2) white cake mix with pistachio pudding and a dash of green food coloring (nice for St. Patrick's Day or Christmas), 3) yellow cake mix with lemon pudding, and 4) 3/4 cup oil and 3/4 cup beer (not everyone's first choice!)

Nutrition Facts : Calories 381 calories, Carbohydrate 43.9 g, Cholesterol 62.9 mg, Fat 20.8 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 3.1 g, Sodium 514 mg, Sugar 25.1 g

AUNT GUSSIE'S POUND CAKE RECIPE BY TASTY



Aunt Gussie's Pound Cake Recipe by Tasty image

Here's what you need: unsalted butter, sugar, shortening, eggs, whole milk, lemon extract, vanilla extract, flour, baking powder, salt, vanilla ice cream, fresh berry

Provided by Frank Tiu

Categories     Desserts

Yield 8 servings

Number Of Ingredients 12

1 cup unsalted butter, 2 sticks
2 ¾ cups sugar
½ cup shortening
5 eggs
1 cup whole milk
1 teaspoon lemon extract
1 teaspoon vanilla extract
3 cups flour
1 teaspoon baking powder
¾ teaspoon salt
vanilla ice cream, for serving
fresh berry, for serving

Steps:

  • In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
  • Mix the eggs, one at a time, into the batter.
  • In a medium bowl, combine the milk, lemon extract, and vanilla extract.
  • In a separate medium bowl, whisk the flour, baking powder, and salt.
  • Alternately add the dry and wet ingredients into the batter.
  • Pour the batter equally into two greased and lightly floured loaf pans.
  • Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
  • Cool for 30 minutes before slicing.
  • Serve with vanilla ice cream and berries.
  • Enjoy!

Nutrition Facts : Calories 760 calories, Carbohydrate 77 grams, Fat 45 grams, Fiber 1 gram, Protein 11 grams, Sugar 37 grams

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