COPYCAT TEXAS ROADHOUSE ROLLS WITH CINNAMON HONEY BUTTER
Steps:
- In the bottom of your stand mixer bowl, add yeast and 1 tsp sugar to 1/4 cup warm water. Allow yeast to proof, or double in size, which takes about 5 minutes.
- Place milk in microwave for 45 seconds. Add the butter to the milk and stir until it is completely melted. Allow milk to cool until it is lukewarm.
- Once the yeast has doubled, add the milk to the yeast mixture. Add sugar and about half of the flour until it reaches a muffin batter. Let rest for 10 minutes.
- Add egg and salt to the mixture. Mix well. Add remaining flour to form a soft dough. Knead the dough until it is smooth and satiny.
- Cover and let rise until it doubles in size. Once it has doubled, punch the dough and let it rest for 10 minutes.
- Lightly flour a surface and roll the dough into a large rectangle, about a 1/2 inch thick. Cut the rectangle in half, and then cut each half into 6 square pieces with a pizza cutter.
- Place on a greased baking sheet and allow to rise until double in size.
- Bake at 350 for 10-15 minutes or until the tops are golden brown.
- To make the honey butter, whip together butter, powdered sugar, honey, and cinnamon and serve on warm rolls.
Nutrition Facts : Calories 291 kcal, Carbohydrate 47 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 39 mg, Sodium 286 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
TEXAS ROADHOUSE ROLLS
Make and share this Texas Roadhouse Rolls recipe from Food.com.
Provided by Mebriella
Categories Breads
Time 1h15m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy.
- Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter).
- Beat thoroughly.
- Add melted butter, eggs and salt. Beat well.
- Add enough flour to form a soft dough.
- Sprinkle a small amount of flour onto counter and let dough rest.
- Meanwhile, grease a large bowl.
- Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes).
- Cover and let rise in a warm place until double in bulk.
- Punch down. Turn out onto a floured board.
- Divide into portions for shaping; let rest 10 minutes.
- Shape dough into desired forms.
- Place on greased baking sheets. Let rise until doubled.
- Bake at 350 degrees for 10-15 minutes or until golden brown.
- Baste immediately with butter.
- Serve with Cinnamon Honey Butter.
Nutrition Facts : Calories 132.9, Fat 2, SaturatedFat 1.1, Cholesterol 14.8, Sodium 149.1, Carbohydrate 24.5, Fiber 0.9, Sugar 2.9, Protein 3.8
TEXAS ROADHOUSE ROLLS WITH CINNAMON-HONEY BUTTER RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 14
Steps:
- Combine yeast and lukewarm water in the bowl of your stand mixer and let stand for 10 minutes (until yeast starts to foam and bubble). Add the milk, melted butter and sugar to the yeast mixture and give it a good stir (using the paddle attachment). Add 1 cup to 1 1/2 cups of flour to make a medium batter. (You're looking for a pancake-like consistency.) Next, add the egg and salt and incorporate well. Switch to the dough hook and with the mixer running on medium speed, add remaining flour. Continue mixing for 5 minutes or until dough is smooth. Sprinkle some flour onto the counter and place dough on top. NOTE: I have a silicone baking mat, and didn't find adding flour to be necessary. Let rest for 10 minutes. Meanwhile, grease another bowl with oil. Lift up the dough, and stretch it into a large ball, then place the dough inside. Cover with a clean kitchen towel and place in a warm place until dough has doubled in size, about 1 hour. Notes: If you don't own a stand mixer, I have a Danish Dough Hook that works great. Mix the dough to the pancake batter stage, then start kneading in the rest of the dough. Frankly, because I love to bake bread, I cannot imagine not owning a stand mixer! My oven was in use, so I covered the bowl with a shower cap (great trick) and set it on top of my stove. In one hour, my dough had doubled! Or, turn your oven on to WARM for 1 minute and turn it off. This will accelerate the proofing of the dough as well. Remove the dough, from the bowl, and punch dough down. Place dough on floured surface and roll out into a square about 1/2 inch thick. (You could do this by hand, but I got a more even rectangular shape.) Using a pizza cutter**, cut dough into desired shapes. Place dough squares onto a parchment-lined baking sheet (or two, depending on how many rolls you end up with). Note: I recently purchases a pizza blade, through Amazon. I absolutely love this tool, because it's perfect for cutting bar cookies or rolls. Cover with a towel and let rise again until doubled in size, about 45 to 60 minutes. (Mine was doubled in 30 minutes) Preheat oven to 350°F and bake for 10 to 15 minutes or until tops are golden brown. Remove from oven and immediately baste with melted butter. Serve dinner rolls warm with the cinnamon-honey butter. You will love it!
TEXAS ROADHOUSE ROLLS AND CINNAMON BUTTER
Texas roadhouse has the best rolls and i was craving some. After a bit of searching I found this recipe and edited it a little.Usually I half the recipe. Enjoy :)
Provided by Kierstein
Categories Yeast Breads
Time 1h25m
Yield 5-6 dozen rolls, 30 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Soften yeast in warm water with a teaspoon of sugar.
- Scald milk; cool to lukewarm.
- Add yeast, sugar, honey, and enough flour to make medium batter.
- Beat thoroughly. Let stand until light and foamy.
- Add melted butter (after allowed to cool), eggs, and salt. Beat well.
- Add enough flour to form soft dough.
- Sprinkle small amount of flour on counter and let dough rest.
- Grease the surface of a clean bowl. Knead dough until smooth and satiny
- Then put dough in greased bowl; turn over to grease top.
- Cover, let rise in warm place until double in bulk, then punch down.
- Turn out on floured board. Divide into portions for shaping; let rest 10 minutes.
- Shape dough into desired forms and place on greased baking sheets. Let rise until doubled.
- Bake for 10 minutes; then reduce temperature to 350 degrees for 10 to 15 minutes more.
- Cool on rack.
- For cinnamon butter, blend all ingredients at room tempature.
Nutrition Facts : Calories 226.1, Fat 5.1, SaturatedFat 3, Cholesterol 26.6, Sodium 196.2, Carbohydrate 41, Fiber 1, Sugar 14.7, Protein 4.5
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- Stir together water, yeast, and 1 teaspoon of the sugar in a small bowl; let stand until foamy, about 5 minutes. Place 1/4 cup of the butter in a small microwavable bowl. Microwave on HIGH until melted, about 25 seconds.
- Combine melted butter, yeast mixture, milk, eggs, salt, and remaining 1/4 cup sugar in the bowl of an electric mixer fitted with a dough hook. Beat on medium-low until well combined, about 10 seconds. With mixer running on medium-low, gradually add flour, beating until all flour is incorporated. Continue kneading until dough is smooth and elastic, about 4 minutes. (Dough will be sticky.) Transfer to a large lightly greased bowl; cover with plastic wrap; let rise in a warm place (80° to 85°) until doubled in volume, about 1 1/2 hours.
- Preheat oven to 375°F with racks in top and lower thirds. Line 2 baking sheets with parchment paper, and lightly coat parchment with cooking spray. Turn dough out onto a lightly floured work surface. Lightly sprinkle top of dough with flour, and gently pat into a 14- x 8-inch rectangle (about 1/2-inch thick). Cut into 15 (about 2 1/2 -inch) squares; arrange on prepared baking sheets, leaving 1 1/2-inches in between each square. Cover loosely with plastic wrap; let rise in a warm place (80° to 85°) until increased in volume, about 30 minutes.
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