Chef Hans Cherries Jubilee Recipes

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CLASSIC CHERRIES JUBILEE



Classic Cherries Jubilee image

This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!

Provided by Wilemon

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 9

½ cup white sugar
2 tablespoons cornstarch
¼ cup cold water
¼ cup orange juice
1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
½ teaspoon finely grated orange zest
¼ teaspoon cherry extract
¼ cup brandy
3 cups vanilla bean ice cream

Steps:

  • Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
  • Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g

CHEF HANS CHERRIES JUBILEE



Chef Hans Cherries Jubilee image

Talk about impressing your guests...this will do it! Chef Hans is a local chef who makes seasoning and creole dish mixes and sells them world wide. He presented this recipe on a local cooking show and I've been using it ever since.

Provided by Sherrybeth

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 (15 ounce) can dark cherries (NOT cherry pie filling!)
1/4 teaspoon cinnamon
1 tablespoon cherry brandy
1/2 orange
1/2 lemon
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon cornstarch
1/2 gallon vanilla ice cream

Steps:

  • Melt butter in saute pan.
  • Add cinnamon and cherries.
  • Combine some cherry juice with the tsp of cornstarch.
  • Add cherry brandy into saute pan.
  • Squeeze orange and lemon into mixture.
  • Mix in cornstarch mixture to thicken.
  • Spoon over vanilla ice cream.

Nutrition Facts : Calories 689.8, Fat 34.4, SaturatedFat 21.1, Cholesterol 132.5, Sodium 249.3, Carbohydrate 91.6, Fiber 5.3, Sugar 78.8, Protein 11.4

CHERRIES JUBILEE



Cherries Jubilee image

Provided by Sandra Lee

Categories     beverage

Time 1m

Yield 1 serving

Number Of Ingredients 3

1 shot cherry brandy
Extra dry Champagne
Frozen or jarred Bing cherry, for garnish

Steps:

  • In a champagne flute, add cherry brandy. Slowly top off with Champagne and garnish with a cherry.

CHERRIES JUBILEE



Cherries Jubilee image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 5

2 (15-ounce) cans whole Bing cherries in juice, drained and juice reserved
1 tablespoon sugar
1 tablespoon cornstarch
1/4 cup kirsch or cognac, warmed
2 pints vanilla ice cream

Steps:

  • In a small dish, combine a little cherry juice with sugar and cornstarch. In a skillet, heat juice from cherries over moderate heat. Add cornstarch mixture. When juice thickens, add cherries to warm through. Pour in warmed liqueur, then flame the pan to burn off alcohol. Remove cherries from heat. Scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon cherries down over ice cream.

CHERRIES JUBILEE



Cherries Jubilee image

Make and share this Cherries Jubilee recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup cherry jelly or 1/4 cup red currant jelly
3 tablespoons brandy or 3 tablespoons kirsch, divided
1 cup fresh cherries, washed and pitted
1/4 cup crystallized ginger, chopped
3 cups vanilla ice cream

Steps:

  • In a saucepan over low heat, stir together the jelly and 2 tablespoons of the brandy until smooth.
  • Add the cherries and the ginger and gently heat the mixture over low heat until the cherries are warm.
  • Add the remaining brandy and carefully flambé by touching mixture with a lit match.
  • Pour, while warm over four bowls of ice cream. Delicious!

Nutrition Facts : Calories 326.5, Fat 12, SaturatedFat 7.3, Cholesterol 47.5, Sodium 92.8, Carbohydrate 46, Fiber 1.7, Sugar 38.3, Protein 4.2

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