RANCH POTATOES
Make and share this Ranch Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add the potatoes to a saucepan.
- Add water to cover.
- Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
- Place drained potatoes into a greased 13x9 inch baking dish.
- In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
- Sprinkle crumbled bacon and the remaining cheese over the top.
- Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.
ORIGINAL RANCH ROASTED POTATOES
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g
ORIGINAL RANCH® ROASTED POTATOES
Steps:
- Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.
POTATOES WITH RANCH DRESSING
Serve this take on potato salad with pork chops, fried chicken, or flank steak.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a medium pot, bring potatoes to a boil over high in salted water and cook until tender when pierced with a knife, about 10 minutes. Meanwhile, in a large bowl, whisk together buttermilk, sour cream or Greek yogurt, and mayonnaise. Stir in fresh herbs, thyme, and garlic; season with salt and pepper. Drain potatoes and add to dressing. Toss to combine and serve immediately.
Nutrition Facts : Calories 168 g, Fat 6 g, Fiber 2 g, Protein 5 g
MASHED POTATOES WITH RANCH DRESSING
Provided by Josie Le Balch
Categories Milk/Cream Potato Side Thanksgiving Vegetarian High Fiber Mayonnaise Butter Buttermilk Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10-12 servings
Number Of Ingredients 16
Steps:
- For ranch dressing:
- Whisk all ingredients in small bowl to blend. DO AHEAD: Can be made 2 days ahead. Cover and chill.
- For potatoes:
- Place potatoes in large ovenproof pot. Pour enough cold water over to cover and add 1 tablespoon coarse salt. Bring to boil over high heat. Reduce heat to medium-high and cook until potatoes are tender when pierced with knife, about 20 minutes. Drain potatoes; reserve pot. Let potatoes stand in strainer until lukewarm, about 20 minutes. Working in batches, press potatoes through potato ricer back into same pot (do not stir; potatoes should be fluffy). DO AHEAD: Potatoes can be made 2 hours ahead. Let stand at room temperature.
- Preheat oven to 350°F. Combine cream, milk, and butter in small saucepan; bring to simmer. Gently fold half of cream mixture into potatoes; repeat with remaining cream mixture. Fold 3/4 cup ranch dressing into potatoes; reserve remaining dressing for serving. Season potatoes to taste with more coarse salt and freshly ground black pepper.
- Transfer pot with mashed potatoes to oven and rewarm uncovered until potatoes are heated through, about 10 minutes for freshly made potatoes or 30 minutes if potatoes are made ahead. Transfer mashed potatoes to large serving bowl. Drizzle with remaining dressing and serve.
CHEESY RANCH POTATO BAKE
This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.
Provided by JENNYBRIANNE
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
- Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 27.5 g, Cholesterol 37.6 mg, Fat 21.8 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 571.2 mg, Sugar 2.2 g
CHEDDAR RANCH POTATOES RECIPE BY TASTY
Here's what you need: red potatoes, ranch dressing, garlic powder, paprika, salt, pepper, shredded cheddar cheese, fresh chives
Provided by Merle O'Neal
Categories Snacks
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200˚C).
- Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
- Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
- Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
- Transfer to a 9x13-inch (23x33 cm) baking dish.
- Bake for 30-35 minutes, or until nicely browned.
- While still hot, mix in cheddar and chives.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram
RANCH SCALLOPED POTATOES
How could creamy scalloped potatoes possibly get any better? We'll tell you: Add ranch dressing mix to the cheesy sauce and watch as your family dives back in for seconds. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-inch square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts :
RANCH POTATOES
"This golden crumb-topped casserole tastes like you spent hours preparing it, but actually it takes just minutes," informs Claire Darby from New Castle, Delaware. "I occasionally substitute creamy Italian dressing in place of ranch for a more robust flavor," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Toss potatoes with dressing, salt and pepper. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with bread crumbs. Cover and bake at 375° for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.
Nutrition Facts :
ORIGINAL RANCH ROASTED POTATOES
Hidden Valley's Ranch Roasted Potatoes recipe is pure goodness made in 3 simple steps. The delicious zesty flavor of this side pairs great with any meal!
Provided by Hidden Valley
Categories Dinner
Time 45m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts :
MASHED POTATOES WITH RANCH DRESSING
Make and share this Mashed Potatoes With Ranch Dressing recipe from Food.com.
Provided by KathyP53
Categories Low Protein
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Whisk first 7 ingredients together in small bowl to blend. Can be made 2 days ahead. Cover and chill.
- Place potatoes in large ovenproof pot. Pour enough cold water over to cover and add 1 tablespoons coarse salt. Bring to boil over high heat. Reduce heat to medium-high and cook until potatoes are tender when pierced with knife, about 20 minutes. Drain potatoes; reserve pot. Let potatoes stand in strainer until lukewarm, about 20 minutes. Working in batches, press potatoes through potato ricer back into same pot (DO NOT STIR; potatoes should be fluffy). Potatoes can be made 2 hours ahead. Let stand at room temperature.
- Preheat oven to 350 degrees. Combine cream, milk, and butter in small saucepan; bring to simmer. Gently fold half of cream mixture into potatoes; repeat with remaining cream mixture. Fold 3/4 cup ranch dressing into potatoes; reserve remaining dressing for serving, if desired. Season potatoes to taste with more coarse salt and freshly ground black pepper.
- Transfer pot with mashed potatoes to oven and rewarm uncovered until potatoes are heated through, about 10 minutes for freshly made potatoes or 30 minutes if potatoes are made ahead. Transfer mashed potatoes to large serving bowl. Drizzle with remaining dressing and serve.
Nutrition Facts : Calories 371.3, Fat 15.9, SaturatedFat 8, Cholesterol 41.4, Sodium 855.5, Carbohydrate 52.3, Fiber 6.1, Sugar 4.2, Protein 6.9
RANCH MASHED POTATOES
Take your mashed potatoes game to the next level with our Ranch Mashed Potatoes recipe. The delicious Ranch Mashed Potatoes made with creamy ranch dressing will be a hit amongst kids and adults alike! Plate it up alongside nearly any protein and vegetable.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Cook vegetables in boiling water in large saucepan 20 min. or until tender; drain.
- Add dressing; mash until vegetable mixture is light and fluffy.
Nutrition Facts : Calories 90, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.9664 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
More about "potatoes with ranch dressing recipes"
EASY RANCH MASHED POTATOES RECIPE - HIDDEN VALLEY
From hiddenvalley.com
GARLIC RANCH POTATOES - DAMN DELICIOUS
From damndelicious.net
BEST GRILLED RANCH POTATOES RECIPE - DELISH
From delish.com
RANCH POTATOES - GONNA WANT SECONDS
From gonnawantseconds.com
RANCH SMASHED POTATOES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
MASHED POTATOES WITH RANCH DRESSING RECIPE | BON …
From bonappetit.com
10 BEST RED SKIN POTATOES WITH RANCH DRESSING RECIPES
From yummly.com
RANCH PORK CHOPS AND POTATOES SHEET PAN DINNER - JO …
From jocooks.com
POTATO SALAD WITH RANCH DRESSING - SALADPROGUIDE.COM
From saladproguide.com
VEGAN RANCH DRESSING ON CRISPY POTATOES - THE LITTLE POTATO …
From littlepotatoes.com
RANCH ROASTED POTATOES (ONLY 3 INGREDIENTS) - MOMSDISH
From momsdish.com
RANCH POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN POTATOES AND RANCH DRESSING - THERESCIPES.INFO
From therecipes.info
10 BEST CROCK POT POTATOES RANCH DRESSING RECIPES | YUMMLY
From yummly.com
CRACK POTATOES • LOVE FROM THE OVEN
From lovefromtheoven.com
BOILED POTATOES WITH RANCH DRESSING RECIPES
From stevehacks.com
CHEESY RANCH SMASHED POTATOES | 12 TOMATOES
From 12tomatoes.com
OVEN BAKED CHEESY RANCH POTATOES - THE LAZY DISH
From thelazydish.com
RANCH MASHED POTATOES RECIPE - EATING ON A DIME
From eatingonadime.com
3 INGREDIENT RANCH POTATOES RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
GARLIC RANCH MASHED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
POTATOES WITH RANCH DRESSING MIX - THERESCIPES.INFO
From therecipes.info
OVEN RANCH POTATOES - MARIA'S MIXING BOWL
From mariasmixingbowl.com
RANCH ROASTED POTATOES (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
RANCH POTATOES RECIPE | MYRECIPES
From myrecipes.com
EASY & DELICIOUS CROCK POT RANCH POTATOES - HALF-SCRATCHED
From halfscratched.com
GARLIC RANCH SMASHED POTATOES | THE RECIPE CRITIC
From therecipecritic.com
RANCH ROASTED POTATOES RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
GARLIC RANCH ROASTED POTATOES RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CREAMY RANCH MASHED POTATOES - STAY SNATCHED
From staysnatched.com
ROASTED PARMESAN RANCH POTATOES - AVERIE COOKS
From averiecooks.com
BAKED RANCH POTATOES, BAKED CHEESY RED POTATOES
From natashaskitchen.com
RANCH POTATO SALAD - IMMACULATE BITES
From africanbites.com
POTATO SALAD WITH RANCH DRESSING AND EGGS - BOOYAH BUFFET
From booyahbuffet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love