Dilled Broccoli And Leek Puree Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCCOLI PUREE



Broccoli Puree image

Provided by Giada De Laurentiis

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 6

1 large russet potato, peeled and cut into 1-inch chunks
1 pound broccoli florets
1/2 cup chicken broth
4 ounces cream cheese
1/4 cup freshly grated Parmesan
Salt and freshly ground black pepper

Steps:

  • Fill a large pot with enough water to come 2 inches up the sides of the pot. Set a steamer rack in the pot, cover, and bring the water to a boil over high heat. Add the potato chunks and cook until they are very tender, about 18 minutes. Transfer the potatoes to a medium bowl and mash until smooth.
  • Place broccoli into steamer rack and steam over medium heat until the broccoli is very tender, about 12 minutes. Transfer the broccoli to the bowl of a food processor. Add the broth, cream cheese, and Parmesan. Process until the broccoli is pureed and almost smooth.
  • Stir the broccoli puree into the mashed potato and blend well. Season the puree to taste with salt and pepper, and serve.

BROCCOLI, LEEK, AND POTATO SOUP



Broccoli, Leek, and Potato Soup image

There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind.

Provided by Seeshell

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Potato Leek Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 16

4 slices bacon, diced
2 tablespoons olive oil
2 tablespoons butter
3 large leeks, chopped
1 onion, chopped
3 stalks celery, chopped
3 cups chicken stock
3 Yukon Gold potatoes, cubed
1 teaspoon herbes de Provence
½ teaspoon ground coriander
½ teaspoon fennel seed, crushed
½ teaspoon salt
1 teaspoon ground black pepper
3 cups broccoli florets
2 ½ cups whole milk
3 green onions, chopped

Steps:

  • Stir the bacon and olive oil in a large pot over medium heat until the bacon has turned golden brown and released its grease, about 7 minutes. Add the butter, leeks, onion, and celery. Cook and stir until the leeks have softened, about 7 minutes.
  • Pour in the chicken stock, potatoes, herbes de Provence, coriander, fennel, salt, and pepper. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just beginning to turn tender, about 8 minutes. Stir in the broccoli, and simmer 5 minutes. Add the milk, and continue simmering until the vegetables are tender, about 5 minutes more.
  • Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. Season to taste with additional salt and pepper; sprinkle with chopped green onions to serve.

Nutrition Facts : Calories 296.5 calories, Carbohydrate 33 g, Cholesterol 27.3 mg, Fat 15 g, Fiber 4.5 g, Protein 10 g, SaturatedFat 6 g, Sodium 794.7 mg, Sugar 9.8 g

BROCCOLI-DILL PASTA



Broccoli-Dill Pasta image

Bryant Terry, an Oakland, Calif., chef with two young daughters, developed this recipe to make eating broccoli a treat. It worked: Blanched and puréed with lemon, garlic and a little of what he calls "umami powder," the broccoli transforms into a deeply flavorful vegan spread that's also highly adaptable. Thin it with pasta water and toss it with hot noodles, as seen here, or scrape it into a bowl as a dip for crudités. Spread it onto a thick piece of toast and cover it with sliced radishes, dill and crunchy salt. Use some to drown a softly poached egg, drizzle with olive oil, and eat with a spoon, or to dress warm white beans, then shower them with black pepper and grated cheese. Whatever you do, don't skip rinsing the broccoli with cold water after you blanch it; the step keeps the spread a vibrant green.

Provided by Tejal Rao

Categories     dinner, easy, weeknight, pastas, sauces and gravies, vegetables, main course

Time 30m

Yield 2 to 4 servings, plus extra umami powder

Number Of Ingredients 13

3/4 ounce dried porcini mushrooms, roughly chopped
3/4 cup whole raw cashews
3 tablespoons nutritional yeast
2 tablespoons raw pine nuts
1 teaspoon fine sea salt
Kosher salt and freshly ground pepper
1 medium head broccoli, cut into florets, thick stem reserved for another use
8 ounces dried pasta, such as spaghetti
1/2 cup loosely packed roughly chopped fresh dill, plus more for garnish
1 large garlic clove, minced
1/3 cup umami powder
1/2 cup extra-virgin olive oil
Fresh lemon juice, as needed

Steps:

  • Bring a large pot of water to a boil over high heat.
  • Prepare the umami powder: Grind the porcini in a spice grinder until pulverized, then transfer to a food processor. Add the remaining ingredients to the food processor and pulse until the mixture is broken down into a fine meal. Transfer to a jar or lidded container. (Makes about 1 1/4 cups.)
  • Prepare the pasta: Season the boiling water with salt, then add the broccoli and cook until tender, 2 to 3 minutes. Use a slotted spoon to remove the broccoli, then rinse with cold water and gently pat dry with a clean kitchen towel. Add the pasta to the boiling water and cook until tender.
  • While the pasta cooks, prepare the sauce: In the same food processor (no need to wash it out), combine the cooked broccoli, dill, garlic and 1/3 cup umami powder; process until finely chopped. With the machine running, slowly pour in the oil. Scrape down the sides of the food processor with a spatula, and blend again, then season to taste with salt, pepper and lemon juice.
  • Reserve 1/2 cup pasta cooking water and drain the cooked pasta. Return the pasta to the pot, and toss with broccoli sauce, thinning with a splash of the reserved pasta water if needed to help coat the pasta. Season to taste with salt and pepper. Garnish with a sprinkle of umami powder and fresh dill.

BROCCOLI & CAULIFLOWER STEM AND LEEK SAUTé RECIPE BY TASTY



Broccoli & Cauliflower Stem And Leek Sauté Recipe by Tasty image

Here's what you need: broccoli, cauliflower, leek, olive oil, salt, pepper

Provided by Merle O'Neal

Categories     Sides

Time 30m

Yield 2 servings

Number Of Ingredients 6

broccoli, stem from one head
cauliflower, stem from one head
leek, top half of one stock
1 tablespoon olive oil
salt, to taste
pepper, to taste

Steps:

  • Shave the stems of the broccoli and cauliflower with a box grater.
  • Chop the top half of the leek.
  • Heat the oil in a medium frying pan until shimmering], then add the broccoli, cauliflower, leeks, salt, and pepper. Cook the vegetables for 5 minutes until tender.
  • Serve over salad, on bagels, or mixed in with any base you like.
  • Enjoy!

Nutrition Facts : Calories 59 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

DILLED BROCCOLI AND LEEK PUREE



DILLED BROCCOLI AND LEEK PUREE image

Categories     Vegetable

Yield 6-8

Number Of Ingredients 6

4.5 TBSP butter
1.25 lb leeks (white and pale green, sliced ( about 5 cups)
1 Lg potato
1Lb broccoli (flourets seperated from stems, stems cut into pieces)
6TBSP whipping cream
1TSP dry dill ( or 1TBSp fresh dill)

Steps:

  • Melt butter in large skillet over medium heat, Stir in leeks, Cover and cook until soft, stirring often ( 15 min) Quarter potato, in lg suace pan with salted water for about 15 min) Add broccoli stems in to salted water for 5 min. Then put in flourets for 5 min) Drain and place in food processor. Add leek mixture, puree until smooth. Add ream and dill. season with salt and pepper. Casserole dish into over just to warm.

PUREE DE POIREAUX (LEEKS PUREE)



Puree de poireaux (Leeks puree) image

Provided by Craig Claiborne And Pierre Franey

Categories     casseroles, side dish

Time 30m

Yield Six to eight servings

Number Of Ingredients 5

3 pounds leeks, about 8 small leeks
Salt, if desired
Freshly ground pepper
4 tablespoons butter
1/8 teaspoon freshly grated nutmeg

Steps:

  • Trim off the stem end of each leek. Cut off enough of the green part to leave a main section of about seven inches. Split the leeks lengthwise in half. Cut the split leeks crosswise into one-and-one half-inch lengths. There should be about eight cups loosely packed. Rinse thoroughly in cold water. Drain.
  • Put the leeks in a saucepan or kettle and add enough water to cover. Bring to the boil and simmer, uncovered, about 15 minutes or until tender. Drain thoroughly.
  • Put the leeks into the container of a food processor or blender and puree until fine. Scrape the mixture into a saucepan and start beating. Add the salt and pepper to taste, butter and nutmeg. Stir until piping hot. Serve.

Nutrition Facts : @context http, Calories 156, UnsaturatedFat 2 grams, Carbohydrate 24 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 413 milligrams, Sugar 7 grams, TransFat 0 grams

DILLED BROCCOLI



Dilled Broccoli image

Got this recipe from a co-worker and have made it often. One of the few ways I can get my husband to eat broccoli! This recipe can be halved, as it makes alot.

Provided by Aunt Willie

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 heads broccoli
1 cup white vinegar
1 1/2 cups canola oil
1 tablespoon sugar
1 tablespoon Accent seasoning (optional)
1 tablespoon dried dill weed
1 teaspoon fresh ground pepper
1 teaspoon garlic salt
1/2 teaspoon salt

Steps:

  • Cut or break off broccoli florets-- set aside.
  • Mix remaining ingredients until sugar and salt dissolves (Do NOT use a metal bowl).
  • Pour marinade over broccoli and let marinate overnight.

Nutrition Facts : Calories 603.8, Fat 55.7, SaturatedFat 4, Sodium 297.3, Carbohydrate 23.2, Fiber 8.1, Sugar 7.4, Protein 8.7

DILLED BROCCOLI AND LEEK PUREE



DILLED BROCCOLI AND LEEK PUREE image

Categories     Side     Broccoli

Number Of Ingredients 6

4 ½ T. Butter
1 ¾ pounds Onions or Leeks white/pale green parts only), thinly sliced
1 large russet Potato
1 pound Broccoli, florets separated from stems; stems peeled and thinly sliced
6 whipping Cream
1 tsp. dried Dill weed

Steps:

  • 1. Melt butter in large skillet over medium heat. 2. Add onions/leeks to skillet. Cover and cook till very soft about 20 minutes. Stir often to prevent burning. 3. Cook potato in saucepan full of boiling salted water until almost tender about 15 minutes. 4. Add broccoli stems to water and cook 5 minutes. Add florets and cook until all vegetable are tender, about 5 minutes longer. 5. Drain vegetables well and transfer to a food processor. 6. Add the onion/leek mixture and puree until smooth. 7. Add cream and dill and stir to blend. Season with salt and pepper.

BROCCOLI AND LEEK PUREE



Broccoli and Leek Puree image

Make and share this Broccoli and Leek Puree recipe from Food.com.

Provided by Norahs Girl

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

75 g unsalted butter
675 g leeks, washed and shredded
1 teaspoon soft thyme leaves
225 g potatoes, cut into chunks
450 g head of broccoli, stems sliced and florets separated
150 ml double cream
salt
fresh ground black pepper

Steps:

  • Melt the butter in a large pan.
  • Add the leeks and thyme and cook for a few minutes until softened, stirring regularly.
  • Then cover the pan and gently fry for 15-20 minutes until completely cooked down and tender, stirring occasionally.
  • Meanwhile, cook the potatoes in a pan of boiling salted water for 10-12 minutes until nearly tender.
  • Add the broccoli stems and cook for another 5 minutes, then add the florets and simmer for a further 3 minutes until just tender.
  • Drain the potato mixture and place in a food processor with the leeks- you may have to do this in batches.
  • Blend until smooth and then return to a clean pan.
  • Stir in the cream, season to taste and re-heat gently just before serving.

Nutrition Facts : Calories 300.7, Fat 20.2, SaturatedFat 12.4, Cholesterol 61.8, Sodium 60.6, Carbohydrate 28.2, Fiber 4.8, Sugar 6, Protein 5.2

More about "dilled broccoli and leek puree recipes"

PUREED BROCCOLI-LEEK SOUP - RACHAEL RAY IN SEASON
pureed-broccoli-leek-soup-rachael-ray-in-season image
Step 1. In a steamer set over simmering water, cook the broccoli florets until soft, about 5 minutes. Drain and set aside. Advertisement. Step 2. In a large skillet, melt the butter over medium-low heat. Add the leeks, sprinkle with salt and …
From rachaelraymag.com


HALIBUT, LEEKS AND BROCCOLI PURéE - BéABA USA
halibut-leeks-and-broccoli-pure-baba-usa image
2018-12-23 Put the leeks, broccoli, halibut and thyme in the steamer basket. Pour water into the tank (level 3). Start the cooking process. When the fish and vegetables are cooked, put them in the blending bowl, reserving the cooking …
From beabausa.com


BROCCOLI PURéE - ONCE UPON A CHEF
broccoli-pure-once-upon-a-chef image
Melt half of the butter in a large pot over medium heat, and add the onions. Cook, stirring frequently, until soft, 3 to 4 minutes. Add the water, salt, pepper and broccoli and bring the liquid to a boil. Cover the pot tightly and reduce the …
From onceuponachef.com


EASY BROCCOLI LEEK SOUP - 2 SISTERS RECIPES BY ANNA …
easy-broccoli-leek-soup-2-sisters-recipes-by-anna image
Instructions. In a large soup pot, heat olive oil over medium-low heat and add the garlic cloves and chopped leeks. Saute for a few minutes, stirring occasionally, until the leeks are softened, about 3 minutes. Add the chopped broccoli, …
From 2sistersrecipes.com


BROCCOLI-SPINACH SOUP WITH LEEKS RECIPE | BON APPéTIT
broccoli-spinach-soup-with-leeks-recipe-bon-apptit image
2012-12-09 Heat oil in a large heavy pot over medium-high heat. Add leeks, season with salt and pepper, and cook, stirring occasionally, until leeks are wilted, about 5 minutes. Add garlic and marjoram; stir ...
From bonappetit.com


BROCCOLI LEEK SOUP - A SAUCY KITCHEN
broccoli-leek-soup-a-saucy-kitchen image
2022-02-13 When the oil is hot, add the leeks and garlic. Sauté for a couple of minutes to soften, stirring often to keep the garlic from burning. Add the potato, broccoli and stock. Stir and mix in the salt. Cover and let simmer for 15-20 …
From asaucykitchen.com


10 BEST BROCCOLI PUREE RECIPES | YUMMLY
Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad Pork. sugar, cumin seed, kosher salt, pork rib rack, coriander seeds and 1 more.
From yummly.com


DILLED BROCCOLI AND LEEK PUREE | TASTINGSPOONS
2007-11-25 Dilled Broccoli and Leek Puree. Servings: 8. 4 1/2 tablespoons butter 1 1/4 pounds leeks — halved, washed, sliced 1 large russet potato — peeled, quartered 1 pound broccoli — stems and florets 6 tablespoons heavy cream 1 tablespoon fresh dill — minced Salt and pepper to taste. 1. Melt butter in large skillet over medium heat. Add leeks ...
From tastingspoons.com


CREAMY DILLED PARSNIP AND LEEK SOUP RECIPE | RECIPES.NET
Mar 7, 2014 - This leek soup recipe will keep you warm on cold seasons and akso perfect for a breakfast meal. Your family will surely love this creamy leek soup! Your family will surely love this creamy leek soup!
From pinterest.ca


CREAMY DILLED PARSNIP AND LEEK SOUP RECIPE - RECIPES.NET
2022-06-03 Get a pot and melt butter over low heat. Add parsnips and leeks, and sauté for 4 minutes, or until vegetables soften slightly. Add chicken stock, salt, pepper, and nutmeg and simmer for 45 minutes until vegetables are tender. Add buttermilk and dill, and simmer for 15 minutes longer. Spoon into serving bowls.
From recipes.net


BROCCOLI LEEK SOUP - SOUP RECIPES - DELISH
2019-10-21 Break or cut the florets into small pieces. Reserve stems and florets separately. In a medium saucepan, heat oil and butter over medium heat. Add leeks and cook, stirring often, until softened and ...
From delish.com


SIMPLE LEEK PUREE - BéABA USA
2018-12-23 Place the leeks and white potato in the steamer basket. Pour water into the tank (level 3). Start the cooking process. When the leeks and potato are cooked, put them in the blending bowl, reserving the cooking liquid.
From beabausa.com


POTATO-LEEK PUREE WITH SMOKED SALMON AND DILL | WILLIAMS SONOMA
Top Products From Your Search. Stores
From williams-sonoma.ca


BROCCOLI-LEEK SOUP | WILLIAMS SONOMA
Transfer to paper towels to drain. To make the soup, in a large saucepan over medium heat, warm the olive oil. Add the leeks and sauté until softened, 3 to 5 minutes. Add the broccoli and sauté, stirring frequently, until slightly softened, about 2 …
From williams-sonoma.com


BROCCOLI AND LEEK SOUP - BEAR NAKED FOOD
2017-06-14 To serve: Whipping cream. Grated cheese. Serves 5 – 6. The line up. In a large pot or casserole, add in butter, leek and garlic. Turn on heat and sauté for 2 mins until fragrant. Add in stock, broccoli, potato and bring to boil. Turn down heat and simmer for 20 mins, until broccoli and potatoes are softened.
From bearnakedfood.com


CREAMY VEGAN BROCCOLI LEEK SOUP - BEST SERVED VEGAN
2021-01-15 While the broccoli is steaming, chop the leeks, celery, red onion, green onion and garlic. Over medium heat, melt 1 tablespoon of butter and coconut oil in a cast iron or large pot. Toss in the leeks, onion, celery, white part of the green onion, garlic, salt, and pepper, and sauté for 7 minutes, stirring consistently.
From bestservedvegan.com


FOOD52 DILLED BROCCOLI AND LEEK SOUP RECIPE MACRO NUTRITION FACTS
Keto & Health Insights for Food52 Dilled Broccoli And Leek Soup Recipe. Net Carbs are 12% of calories per serving, at 8g per serving.This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later.
From ketofoodist.com


DILLED BROCCOLI AND LEEK PUREE - TASTINGSPOONS.COM
additional dill, if desired. Just pureed veggies with tons of flavor. 4 1/2 tablespoons butter 1 1/4 pounds leeks, halved, washed, sliced 1 large russet potato, peeled, quartered 1 pound broccoli, stems and florets 6 tablespoons heavy cream 1 tablespoon fresh dill, …
From tastingspoons.com


BROCCOLI DILL – REVITASIZE
Broccoli Leeks; Dill; Onion; Cilantro; Vegetable Broth; Take your broccoli game to the next level with this soup. Loaded with puréed ingredients, this soup is smooth and easy to eat. Dairy Free  Gluten Free. Customer Reviews . 4.5 Based on 2 Reviews. 5 ★ 50% . 1. 4 ★ 50% . 1. 3 ★ 0% . 0. 2 ★ 0% . 0. 1 ★ 0% . 0. Write a Review. Author. Name. Email. Location. Rating. Rating ...
From revitasize.ca


DILLED BROCCOLI AND LEEK SOUP RECIPE ON FOOD52
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


EASY HOMEMADE BROCCOLI LEEK SOUP WITH POTATOES - ALL WE EAT
Add the leeks and cook over medium heat for 3 minutes. 5. Next, add the potatoes, broccoli stems, garlic, and cook for another 3 minutes. 6. Then, add 3 cups of broth and water, salt and pepper, and bring to a boil. 7. Reduce heat to low, cover the lid, and simmer until broccoli stems and potatoes are soft. 8.
From allweeat.com


DILL-MARINATED BROCCOLI - LOW-CARB, SO SIMPLE
Combine the olive oil, vinegar, red onion, and dill in a small bowl. Add salt and pepper to taste if you like. Whisk well to combine all ingredients properly. Pour the marinade into the bowl with broccoli. Toss well for a couple of minutes to ensure that the …
From lowcarbsosimple.com


RECIPE: BROCCOLI, PUMPKIN AND LEEK SOUP STEP BY STEP WITH PICTURES ...
Pour olive oil in a pot and fry pumpkin, onion, garlic and broccoli in it. Pour in the vegetable or chicken broth, add the cloves and boil the vegetables until tender - about 10 minutes. Place the vegetables in a blender bowl (discard the cloves). Puree, adding stock little by little. Heat cream, add it to the puree soup, season with salt and pepper, and whisk until smooth and of the …
From handy.recipes


RECIPES FOR THE GRANDCHILDREN : DILLED BROCCOLI AND LEEK PUREE
almost tender, about 15 minutes. Add broccoli stems and cook 5 minutes longer. Drain well: transfer to processor. Add leek mixture and puree until smooth. Return puree to same saucepan. Add cream and dill and stir
From recipesforthegrandchildren.blogspot.com


BROCCOLI LEEK SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
5. Reduce heat; cover partially, and simmer until broccoli and potato are tender, about 12 minutes. 6. Add florets, bring to a boil and then simmer 5 minutes. Transfer soup in batches to a blender or food processor, and puree until smooth. 7. Return soup to saucepan; add half and half and chives, and reheat briefly.
From stevehacks.com


DILLED BROCCOLI AND LEEK SOUP RECIPE ON FOOD52
Jul 9, 2012 - My kids have always loved broccoli soup a number of ways...with cream, with cheese, with ham...it doesn't matter. I'm always seeking variations and so made this one. Jul 9, 2012 - My kids have always loved broccoli soup a number of ways...with cream, with cheese, with ham...it doesn't matter. I'm always seeking variations and so made this one. Pinterest. …
From pinterest.com


BROCCOLI AND PEA SOUP - GREEDY GOURMET
2022-03-31 Add the leek and sauté for 3 minutes. Add the stock and broccoli. Cover, bring to the boil and simmer for 7 minutes. Add peas, cover, return to the boil and simmer for a further 5 minutes, stirring occasionally. Set aside to cool slightly, then purée in a blender or food processor, with the lemon juice, until smooth.
From greedygourmet.com


BROCCOLI PUREE RECIPE - RECIPES.NET
2022-03-25 Add the water, salt, and pepper and stir with a wooden spoon to combine. Add the broccoli and bring the liquid to a boil; cover the pot tightly and reduce the heat to low. Cook for about 15 minutes, until the broccoli is tender. Transfer all of the contents of the pot, including the liquid, to a food processor fitted with the steel blade.
From recipes.net


LEEK, POTATO AND BROCCOLI SOUP - FLYPEACHPIE
2019-01-13 Prep all vegetables. In a large stock pot, add olive oil, leeks and celery and saute over medium high heat for 2-3 minutes. Add chicken or vegetable stock. Add red potatoes, raw broccoli, garlic powder, dill weed, celery salt, salt and pepper. Simmer for 15 minutes or until potatoes are soft.
From flypeachpie.com


DILLED BROCCOLI - GLUTEN FREE RECIPES - FOODDIEZ.COM
3 heads broccoli 355 milliliters canola oil 1 Tbsp dried dill weed 1 teaspoon garlic salt 1 teaspoon fresh ground pepper 1 teaspoons salt 1 Tbsp accent seasoning (optional) 1 Tbsp sugar 237 milliliters white vinegar
From fooddiez.com


RECIPE: BROCCOLI, BEAN AND LEEK SOUP - FOOD NEWS
Broccoli Bean and Leek Soup. Directions Melt butter gently in pan, add sliced leeks, cover turn heat low and sweat for 5 mins. Add chopped broccoli and zucchini, cover sweat another 5 mins. Add stock and water (use vegetable stock for vegetarian option), bring to boil, simmer for 15 mins. Blend until smooth. Grinding black pepper. Gently reheat ...
From foodnewsnews.com


DILLED BROCCOLI - RECIPE | COOKS.COM
2 heads broccoli 1 c. apple cider vinegar 1 1/2 tbsp. olive oil 1 tsp. salt 1/2 tsp. pepper 1 tbsp. sugar 1 tbsp. garlic powder 1 tbsp. Accent 1 tbsp. dill weed
From cooks.com


Related Search