Georgenes Very High Protein Sugar Free Pancakes Recipes
GLUTEN FREE PROTEIN PANCAKES
Quick and easy recipe, but gives you a healthy and simple way to up your protein intake. It is great topped with berries.
Provided by stephers_1
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Blend cottage cheese, oats, egg whites, and vanilla extract together in a blender until smooth.
- Spray a griddle or skillet with cooking spray and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 16.1 g, Cholesterol 8.4 mg, Fat 4 g, Fiber 2 g, Protein 22.4 g, SaturatedFat 1.8 g, Sodium 423.1 mg, Sugar 1.2 g
GEORGENE'S VERY HIGH PROTEIN SUGAR-FREE PANCAKES
These are unbelievable in that they have NO flour, NO oats, NO gluten, NO starches of any sort. They are tender and must be turned carefully, but not inordinately so. And they are delicious! I use Lean Dessert Banana Nut Bread Protein, but use your favorite flavor of protein powder and just adjust the calories/carbs to match the protein powder you are using. Adjust the amount of EggBeaters by the thickness of the batter. Some protein powders are thicker than others. My independent nutritional analysis, using 1/2 Cup Egg Beaters and no additional Splenda, says: Per serving of 2 pancakes: 245 Calories, Fat: 6 grams, Carbohydrate: 15 grams, Protein : 45 grams.
Provided by Suzy-Q Cooks
Categories Breads
Time 10m
Yield 2 large pancakes, 1 serving(s)
Number Of Ingredients 5
Steps:
- Throw all the ingredients into a small blender for one serving, and blend until thickened. If you choose to make more than two servings, use a normal-sized blender.
- Cook, turning carefully only once, on a hot griddle sprayed with vegetable spray. Be sure the first side is completely done (bubbles forming in top of pancake) before turning.
- Remove pancakes to plate when cooked, and top with sugar free maple syrup, low carb fruit, or sugar free jam. Or, spread them lightly with softened low-fat cream cheese.
- These are so delicious, they are even good raw! And using EggBeaters or other egg substitute, it's safe to eat the raw batter!
Nutrition Facts : Calories 61, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.5, Sodium 239.2, Carbohydrate 3.9, Sugar 2.1, Protein 9.8
HELEN'S HIGH-PROTEIN LOW-CARB PANCAKES
My mom invented this recipe a few years ago for our low carb lifestyle. It makes a nice break from eggs. We have often served these pancakes to guests not on a diet and they enjoy them too. It's a great way to get your omega-3's from flax. The recipe is very flexible, and you don't even need to measure the ingredients--just eyeball the proportions, or vary it to suit yourself after you've gotten the idea. I have used sour cream or cottage cheese instead of ricotta, and it works just as well (plain yogurt would be good, too). Cottage cheese makes a very tender, flavorful pancake, but omit the salt because cottage cheese is quite salty compared to the others.
Provided by TapestryThreads
Categories Breakfast
Time 15m
Yield 4 5-inch pancakes, 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and stir well. (Optional: You may also add one packet of artificial sweetener if you are accustomed to recipes that call for sugar.).
- Spoon onto preheated, oiled griddle and cook as usual.
- Serve with butter and low-carb syrup, or sour cream and berries.
- Note: If you want the batter a little thinner, stir in water, 1 tablespoon at a time. Batter will thicken as it sits, so if you refrigerate it till the next day, you will probably need to thin it. If the batter is too thin, stir in a little more flax.
- Also note: Flax seed should always be fresh ground (keep a dedicated coffee grinder for this purpose) or stored in the freezer. You may use either regular (brown) flax, or golden flax, which produces a lighter texture and color. You can often get it in bulk bins at your health food store for a great price.
Nutrition Facts : Calories 327.6, Fat 24, SaturatedFat 8.2, Cholesterol 310.4, Sodium 927.4, Carbohydrate 9, Fiber 5.7, Sugar 0.8, Protein 20.2
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