Terrace Hill Vinaigrette Recipes

SIMPLE VINAIGRETTE

Simple Vinaigrette image

We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.

Provided by Food Network Kitchen

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup white, red or aged sherry vinegar
2 to 3 teaspoons Dijon mustard
1 small clove garlic, minced
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.

3-2-1-1 VINAIGRETTE

3-2-1-1 Vinaigrette image

This is my classic go-to dressing and makes just enough for a nice salad. I love it most with red wine or balsamic vinegar. You can also easily double or triple this recipe if you need a larger amount. Heartier greens like romaine and iceberg need more dressing. More delicate greens like arugula need less.

Provided by Alex Guarnaschelli

Categories condiment

Time 5m

Yield about 1/2 cup

Number Of Ingredients 4

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon cool water

Steps:

In a medium bowl, whisk together the olive oil, red wine vinegar, mustard and water.

CLASSIC VINAIGRETTE

Classic Vinaigrette image

Ditch the bottled stuff and whisk up a batch of this workhorse vinaigrette.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/4 cup white wine vinegar
1 to 2 tablespoons Dijon mustard
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

Whisk together the vinegar, mustard and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

BASIC VINAIGRETTE

Basic Vinaigrette image

Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup white-wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon pepper
Pinch of sugar
3/4 cup extra-virgin olive oil

Steps:

In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.

THE BEST VINAIGRETTE IN THE WORLD EVER, EVER

The Best Vinaigrette in the World Ever, Ever image

Make and share this The Best Vinaigrette in the World Ever, Ever recipe from Food.com.

Provided by English_Rose

Categories Salad Dressings

Time 40m

Yield 2/3 cup

Number Of Ingredients 8

Ingredients

1 garlic clove, crushed
1 teaspoon French mustard
1 teaspoon coarse grain mustard
1 teaspoon honey
7 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper

Steps:

Combine all the ingredients in a jam jar, make sure the lid is on tightly, and shake the living daylights out of it.
Leave it to sit for at least half an hour before serving to allow the garlic to infuse.

Nutrition Facts : Calories 1293.4, Fat 141.8, SaturatedFat 19.6, Sodium 1748.5, Carbohydrate 10.6, Fiber 0.3, Sugar 8.6, Protein 0.4

MARTHA'S FAVORITE VINAIGRETTE

Martha's Favorite Vinaigrette image

This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup white wine or rice wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
Pinch of granulated sugar
3/4 cup extra-virgin olive oil

Steps:

Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)

VINAIGRETTE

Vinaigrette image

This is simple to make and delicious, especially if you like garlic.

Provided by Karen Castle

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup red wine vinegar
½ cup vegetable oil
1 clove crushed garlic
2 teaspoons white sugar
2 teaspoons salt

Steps:

In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 2.2 g, Fat 13.8 g, SaturatedFat 1.8 g, Sodium 581.4 mg, Sugar 1 g

CLASSIC VINAIGRETTE

Classic Vinaigrette image

This simple, flavorful vinaigrette from chef Michel Roux's "Sauces" cookbook will quickly become your go-to salad dressing.Also Try: Roquefort Vinaigrette, Tomato Vinaigrette

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes French Recipes

Number Of Ingredients 4

Ingredients

1 teaspoon strong Dijon mustard
Coarse salt and freshly ground pepper
1 tablespoon red- or white-wine vinegar
3 tablespoons peanut, sunflower, or grapeseed oil

Steps:

Place mustard in a medium bowl; season with salt and pepper and whisk to combine. Slowly whisk in vinegar.
Whisk in oil in a slow, steady stream until emulsified. Season with salt and pepper and add a splash or two of vinegar if necessary. Vinaigrette may be kept in an airtight container, refrigerated, for up to 1 week.

EASY TARRAGON VINAIGRETTE

Easy Tarragon Vinaigrette image

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes French Recipes

Yield Makes 3/4 cup

Number Of Ingredients 4

Ingredients

1/2 cup fresh lemon juice
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 tablespoons whole fresh tarragon leaves, cut into thirds

Steps:

In a small bowl, whisk together the lemon juice and oil until well blended. Season with salt and pepper. Just before serving, stir in the tarragon. Serve this vinaigrette on the day it is made.

TERRACE HILL VINAIGRETTE

Terrace Hill Vinaigrette image

This recipe originally came from "Recipes and Recollections from Terrace Hill", but no author was noted. I've adjusted the amounts of ingredients to suit my tastes.

Provided by breezermom

Categories Salad Dressings

Time 15m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

2 tablespoons balsamic vinegar
1 1/2 teaspoons Dijon mustard
3/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
2 garlic cloves, crushed
1/2 cup olive oil
3 tablespoons fresh tarragon, chopped

Steps:

Combine the first 5 ingredients in a small bowl. Gradually add the oil, beating with a wire whisk until blended. Stir in the tarragon.
Serve the dressing over salad greens.

Nutrition Facts : Calories 1387.7, Fat 145.9, SaturatedFat 20.3, Sodium 2465.1, Carbohydrate 20.6, Fiber 2.1, Sugar 6.5, Protein 5.6

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