Sweet Tea Lemonade Recipes

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SWEET TEA-AND-LEMONADE LAGER



Sweet Tea-and-Lemonade Lager image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4

1 cup store-bought peach-flavored sweetened iced tea, chilled
2 cups store-bought lemonade, chilled
4 cups light lager beer, chilled
Lemon wedges, for garnish

Steps:

  • Add the iced tea and lemonade to a pitcher and stir to combine. Divide evenly between two chilled pint glasses. Top each glass with 2 cups beer. Garnish with lemon wedges.

LEMONADE ICED TEA



Lemonade Iced Tea image

I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina

Provided by Taste of Home

Time 15m

Yield 12 servings (3 quarts).

Number Of Ingredients 5

3 quarts water
9 tea bags
3/4 to 1-1/4 cups sugar
1 can (12 ounces) frozen lemonade concentrate, thawed
Lemon slices, optional

Steps:

  • In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

LEMONADE ICED TEA



Lemonade Iced Tea image

Enjoy this citrusy flavor iced tea- a refreshing beverage ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 20m

Yield 8

Number Of Ingredients 6

3 cups water
4 tea bags
1 can (12 oz) frozen lemonade concentrate
2 cups cold water
8 cups ice cubes
8 thin slices lemon

Steps:

  • In large saucepan, heat 3 cups water to boiling. Remove from heat; add tea bags. Let stand 10 minutes to steep.
  • Remove and discard tea bags. Add lemonade concentrate and cold water; stir to blend. Pour into serving pitcher; add ice cubes and lemon slices.

Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 18 g

SWEET TEA WITH VODKA AND LEMONADE



Sweet Tea with Vodka and Lemonade image

A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.

Provided by Fred Thompson

Categories     Tea     Vodka     Alcoholic     Brunch     Fourth of July     Picnic     Quick & Easy     Graduation     Father's Day     Cocktail     Lemon     Mint     Summer     Bon Appétit     Drink     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8

Number Of Ingredients 7

2 large tea bags for iced tea
1/2 cup boiling water
8 fresh mint sprigs
4 cups lemonade made from frozen concentrate
1/2 cup vodka
Ice cubes
8 lemon slices

Steps:

  • Place tea bags in medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade, and vodka. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • Fill 8 highball glasses with ice. Divide sweet tea among glasses. Garnish with lemon slices.

BLACK TEA LEMONADE



Black Tea Lemonade image

A very strong, sweet black tea and lemonade mix is sweetened and chilled to make a refreshing summer drink.

Provided by Aredendra

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 2h10m

Yield 8

Number Of Ingredients 5

5 cups water
½ cup white sugar
3 orange pekoe tea bags
1 (12 ounce) can frozen lemonade concentrate
5 cups water

Steps:

  • Bring 5 cups of water and the sugar to a boil in a saucepan, then remove from the heat and add the tea bags. Allow tea to steep while you mix the lemonade concentrate and remaining water in a large pitcher. Pour the tea mixture into the lemonade, discarding tea bags. Stir and refrigerate until cold before serving.

Nutrition Facts : Calories 147.5 calories, Carbohydrate 38.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 11.1 mg, Sugar 37.1 g

SWEET LEMON TEA(PAULA DEEN)



Sweet Lemon Tea(Paula Deen) image

Make and share this Sweet Lemon Tea(Paula Deen) recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 13m

Yield 6-8

Number Of Ingredients 5

3 family-size tea bags
1 (12 ounce) can frozen lemonade concentrate, thawed
1 cup sugar
1/2 teaspoon almond extract
sliced lemon, for garnish

Steps:

  • In a medium saucepan, bring 6 cups water to a boil.
  • Add the tea bags, remove from the heat, and let steep for 20 minutes. Discard the tea bags.
  • In a pitcher or serving bowl, combine the tea, lemonade concentrate, sugar, almond extract, and enough water to make 1 gallon. Stir.
  • Garnish with sliced lemons, if desired. Enjoy!

Nutrition Facts : Calories 273.1, Fat 0.5, Sodium 5.5, Carbohydrate 69.8, Fiber 0.2, Sugar 65.8, Protein 0.2

ADULT SWEET TEA WITH LEMON REFRESHER



Adult Sweet Tea with Lemon Refresher image

An easy summertime cocktail that is a hit at any family BBQ or gathering!

Provided by Andrea Ginter

Categories     Drinks Recipes     Cocktail Recipes

Time 10m

Yield 10

Number Of Ingredients 5

2 cups ice
3 cups sweetened tea
1 cup lemonade
1 cup sweet tea-flavored vodka
1 lemon, thinly sliced

Steps:

  • Pour ice into a pitcher; add sweetened tea, lemonade, sweet tea-flavored vodka, and lemon and mix well.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 9.6 g, Protein 0.1 g, Sodium 4.9 mg, Sugar 9.5 g

SWEET TEA



Sweet Tea image

This sweet tea toes the line between just right and puckery sweet. The formula reflects the way my grandmother Leona Johnson made sweet tea: strong tea, lots of lemon juice and even more sugar. Start by adding half a cup of sugar to the batch, then add up to 4 more tablespoons to your preference. By making it extra potent, tart and sweet, this brew still tastes good even after the ice starts to melt.

Provided by Vallery Lomas

Categories     non-alcoholic drinks

Time 15m

Yield About 8 cups

Number Of Ingredients 5

8 black tea bags, preferably Lipton
1/2 cup granulated sugar, preferably pure cane, plus more to taste
6 tablespoons lemon juice (from about 2 lemons)
Ice cubes, for chilling and serving
Lemon slices, for garnish (optional)

Steps:

  • In a tea kettle or medium saucepan, heat 4 cups water until boiling. Remove from the heat and add the tea bags. Allow the tea to steep for 5 minutes. Gently squeeze the bags to release their concentrated tea, then discard the bags. Transfer the tea to a pitcher.
  • Stir 1/2 cup sugar into the hot tea until it has dissolved. Stir in the lemon juice. Add 4 cups water, then fill the pitcher with 2 cups ice.
  • Taste the tea to determine if you'd like to add up to 4 tablespoons more sugar. If adding sugar, stir until it dissolves.
  • Cover and refrigerate until the sweet tea is chilled throughout or up to 2 days. Serve in a large glass filled with ice, and garnish with a lemon slice if you'd like.

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SWEET TEA LEMONADE | MCCORMICK
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