COWBOY COFFEE RUBBED SIRLOIN STEAK
Let's cook up some nice steak the way the old cowboys did. Amazingly good. Just follow the easy step by step photo instructions.
Provided by Dan Mikesell AKA DrDan
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Mix ingredient. 1 tablespoon finely ground coffee, 1 1/2 teaspoon kosher salt, 1/2 teaspoon brown sugar, 1/4 teaspoon garlic powder and black pepper. My coffee was the whole bean, so I needed to grind it first. Very fine grind is best.
- Pat dry the steak. Trim well.
- Coat the steak with a moderate coat of rub and rub it in well. Let meat rest at room temp for 15 minutes while grill preheats.
- Clean and oil grill. Preheat on high.
- Place meat over high heat and flip every 4-5 minutes. Cook until internal temp of about 140-145. About 12- 15 minutes depending on the grill and thicken.
- Allow to rest for 5-10 minutes before serving.
Nutrition Facts : Calories 314 kcal, Carbohydrate 2 g, Protein 49 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 137 mg, Sodium 1256 mg, Sugar 1 g, ServingSize 1 serving
BEEF TENDERLOIN WITH COSTA RICAN COFFEE BALSAMIC FIG GLAZE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 5 to 6 portions
Number Of Ingredients 6
Steps:
- In heavy-bottomed sauce pot, over low heat, add the vinegar and reduce it by half, stirring constantly. Add the sugar, coffee and figs and further reduce by 1/3 volume, continue to stir throughout this step. Remove from the heat when you have 3/4 cup liquid remaining. Pour the glaze through a strainer into a small bowl, discarding the solids.
- Preheat the grill to 300 degrees F.
- Season the beef tenderloin with salt and pepper, to taste, and put on the preheated grill. Cook on each side until desired temperature is reached, about 7 to 8 minutes for medium-rare. Remove from the grill and evenly brush the tenderloin with the balsamic glaze. Return the beef to the grill for 5 minutes, allowing the glaze to coat the meat. Remove the tenderloin from the grill to a cutting board and let rest for 5 minutes. Slice, arrange on a serving platter and serve.
COLA MARINATED SIRLOIN STEAK
This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.
Provided by kbodal
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
- Preheat the grill to 400 degrees F (200 degrees C).
- Remove steak from resealable bag and discard remaining marinade.
- Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 227.8 calories, Carbohydrate 8.1 g, Cholesterol 65.3 mg, Fat 8.7 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 3.4 g, Sodium 1392.1 mg, Sugar 5.1 g
GRILLED SIRLOIN STEAK
Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat. -Diann Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight., Drain and discard the marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 263 calories, Fat 10g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 960mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 38g protein.
COFFEE GLAZE
Provided by Food Network
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place a heavy bottom saucepan over medium heat. Once pan is heated, add 1 tablespoon of the butter. Immediately stir in the shallots. When the shallots are translucent, approximately 3 to 5 minutes, add the sugar, vinegar, and red wine. Turn the heat down to medium low, and let simmer until it begins to reduce and gets a light syrup like consistency. Add the honey and espresso, stir, and simmer for five more minutes. Whisk in the remaining butter, and strain. Serve warm over chicken or meat.
BOLLEN WITH COFFEE GLAZE
Bollen with coffee glaze are based on bassche bollen (chocolate-glazed cream puffs), a specialty of 's-Hertogenbosh, a city in the Netherlands.
Provided by Martha Stewart
Categories Vegetarian Recipes
Time 1h15m
Yield Makes 8 cream puffs
Number Of Ingredients 10
Steps:
- Puffs:Preheat oven to 375 degrees. Heat water and butter in a saucepan over high heat until butter is melted and water is boiling. Remove from heat, and stir in flour and salt. Reduce heat to medium, return pan to heat, and cook, stirring, 1 minute. Stir in eggs a little at a time until smooth. Divide dough into 8 mounds, and place on a parchment-lined baking sheet. Bake until puffed and golden, about 35 minutes. Let cool completely on a wire rack.
- Cream:Whisk together cream and granulated sugar until stiff, glossy peaks form. Transfer to a pastry bag fitted with a 1/4-inch plain round tip. Push pastry tip through bottom of each puff, and fill.
- Glaze:Whisk together confectioners' sugar, milk, and coffee extract until smooth. Dip tops of puffs in glaze, and let set on a wire rack 30 minutes. Serve immediately.
GLAZED SIRLOIN STEAKS
This is a very flavorful glaze for steaks that I use all the time. It only takes a few minutes to prepare I serve with corn on the cob, fresh crusty bread, bites of cheese, olives, horseradish and steak sauce. Yummy!!
Provided by Cher Jewhurst
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix salt and cracked black pepper; then press mixture into both sides of the New York sirloin steaks.
- Preheat grill to medium heat. Place the steaks on grill grid. Cook covered 5 to 7 minutes per side. Turn with tongs to retain juiciness.
- While the steaks are grilling, combine honey, maple syrup, apple cider and pepper in a microwave safe mixing bowl. Microwave on high for 3 to 4 minutes until thickened, stirring occasionally. During last 5 minutes of grilling the steaks, brush glaze over top and sides of steak.
- Remove the steaks from grill when an internal temperature has reached 140F for medium rare or 145F for medium doneness.
Nutrition Facts : Calories 529.7, Fat 9.3, SaturatedFat 3.4, Cholesterol 136.1, Sodium 719.1, Carbohydrate 61.7, Fiber 0.2, Sugar 58.6, Protein 50.3
GRILLED SIRLOIN IN BOURBON MARINADE
This is our favorite way to prepare a nice sirloin steak. Time indicated does not include marinade time. This recipe represents the Southern U.S. region where bourbon is enjoyed as a beverage, or used in fabulous recipes.
Provided by PanNan
Categories Steak
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare marinade ingredients: Pour water, bourbon, soy sauce, honey, dry mustard, and garlic powder into a large zip top bag. Seal bag and lay flat on the counter. Massage the bag with your fingers to dissolve any mustard and garlic powder granules and mix the ingredients.
- Add steak to the bag. Refrigerate overnight, or for at least six hours, turning occasionally.
- Place bag on counter about an hour before grilling. Turn after 30 minutes. Remove steak and discard marinade.
- For 1" steaks, grill about 10 minutes per side, or until about 140-145 degrees. Remove from grill, and cover steaks for about 10 minutes before serving.
- Can serve as steaks, or slice thinly across the grain before serving.
Nutrition Facts : Calories 636.2, Fat 33.8, SaturatedFat 13.6, Cholesterol 198.4, Sodium 1479.8, Carbohydrate 10.5, Fiber 0.3, Sugar 9.1, Protein 56.4
More about "sirloin with coffee glaze recipes"
GRILLED SIRLOIN STEAK WITH COFFEE CRUST - THE LEMON …
From thelemonbowl.com
5/5 (1)Total Time 30 minsCategory EntreeCalories 256 per serving
- Coat the sirloin evenly with the spice mixture and let sit for 20 minutes or so at room temperature. (Cold meat on a hot grill will shrink.)
- Grill for 5-7 minutes per side, turning once, for medium-rare. Cook more or less based on preference.
COFFEE RUBBED SIRLOIN TIP ROAST - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
4.9/5 (14)Total Time 1 hr 55 minsCategory EntreeCalories 3157 per serving
- Optional: If dry rubbing overnight, liberally coat the entire roast with the coffee rub mix. If not dry rubbing overnight, simply continue the recipe and skip this step.
- Season the roast with sprinkling of salt, and roughly julienne the Spanish onion. Spread the onion on a roasting tray as a bed for the roast.
COFFEE RUBBED SIRLOIN – KIDNEY COMMUNITY KITCHEN
From kidneycommunitykitchen.ca
BALSAMIC GLAZED STEAK AND ONIONS - SWIRLS OF FLAVOR
From swirlsofflavor.com
SMOKED SIRLOIN TIP ROAST WITH A BROWN SUGAR-COFFEE …
From saltncopper.com
COFFEE RUBBED SIRLOIN | CUISINOVIA
From cuisinovia.com
HOW TO COOK A SIRLOIN ROAST - A COMMUNAL TABLE
From acommunaltable.com
10 EASY SIRLOIN STEAK RECIPES | REAL SIMPLE
From realsimple.com
STEAK, SIRLOIN WITH BALSAMIC GLAZE - NATURE'S GOURMET …
From naturesgourmetfarm.com
COFFEE CRUSTED AND VANILLA GLAZED SIRLOIN RECIPE FROM H-E-B
From heb.com
Servings 8Total Time 35 minsCategory Main Dish
COFFEE COCOA SIRLOIN STEAK – SMOOTH BITES – MAKING TASTY PURéED …
From smoothbites.com
SIRLOIN STEAK WITH ROSEMARY-COFFEE MARINADE - BULLETPROOF
From bulletproof.com
PIGGLY WIGGLY - GLAZED PORK SIRLOIN ROAST RECIPE
From mypigglywiggly.com
EASY COFFEE-GLAZED ZEPPOLE – GIADZY
From giadzy.com
SAVORY COFFEE GLAZE FOR CHICKEN OR STEAK
From foodschmooze.org
GLAZED SIRLOIN OF BEEF WITH HERBY YORKSHIRE PUDDINGS | RECIPE
From simplybeefandlamb.co.uk
ASTRAY RECIPES: ROASTED SIRLOIN WITH MUSTARD MAPLE GLAZE
From astray.com
PAPRIKA RUMP STEAK OR SIRLOIN STEAK WITH SWEET CHILLI GLAZE.
From whats4chow.com
GRILLED SIRLOIN TIPS WITH COFFEE-BOURBON BBQ SAUCE - JUST COOK
From justcook.butcherbox.com
COFFEE STEAK TIPS RECIPE | OLIVELLE THE ART OF FLAVOR® - OLIVELLE
From olivelle.com
SIRLOIN STEAK RECIPES | ALLRECIPES
From allrecipes.com
GLAZED GRILLED SIRLOIN STEAK RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
GLAZED SIRLOIN WITH LEEKS RECIPE | MYRECIPES
From myrecipes.com
BALSAMIC WHISKEY SIRLOIN - A DELICIOUS SIRLOIN ROAST RECIPE
From savoryexperiments.com
SIRLOIN BEEF TIP RECIPES THAT A BEEF LOVER CAN'S RESIST
From therustyspoon.com
COFFEE RUBBED SIRLOIN TIP ROAST | RECIPE | SIRLOIN TIP ROAST, SIRLOIN ...
From pinterest.ca
COFFEE GLAZE RECIPE | MYRECIPES
From myrecipes.com
JACK SIRLOIN RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
BEEF SIRLOIN WITH MUSTARD GLAZE - STAR RANCH ANGUS® BEEF
From starranchangus.com
HONEY GLAZED ROAST PORK LOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
SMOKED SIRLOIN TIP ROAST WITH A RICH COFFEE RUB
From writinghomeabout.com
COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
From damndelicious.net
COFFEE GLAZE RECIPE - COUNTRY LIVING
From countryliving.com
COFFEE LOAF CAKE WITH COFFEE GLAZE - A BAKING JOURNEY
From abakingjourney.com
COFFEE DRIZZLE GLAZE RECIPE | STARBUCKS® COFFEE AT HOME
From athome.starbucks.com
CHOCOLATE COFFEE GLAZE - AS FOR ME AND MY HOMESTEAD
From asformeandmyhomestead.com
JACK SIRLOIN RECIPE | RECIPE | SIRLOIN RECIPES, SIRLOIN, GLAZE RECIPE
From pinterest.co.uk
EASY COFFEE GLAZE | CAMILA MADE
From camilamade.com
EAT RITE FOODS - BOURBON COFFEE GLAZED SIRLOIN CALORIES, CARBS ...
From frontend.myfitnesspal.com
COFFEE-MARINATED SIRLOIN STEAK – THE CHEESEMAN
From cheeseman1.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love