ECUADORIAN CHEESY POTATO PATTIES
Try Ecuadorian Cheesy Potato Patties for dinner. Some call Ecuadorian Cheesy Potato Patties, llapingachos. Your family will call them delicious.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings, 1 patty each
Number Of Ingredients 6
Steps:
- Bring 2 quarts water to boil in large saucepan. Add potatoes; cook 20 min. or until potatoes are tender; drain. Place in large bowl; mash until smooth.
- Heat 2 Tbsp. of the oil in medium skillet on medium heat. Add onions and 1 tsp. of the paprika; cook and stir until onions are tender. Stir into the mashed potatoes; cool. Stir in cheese. Shape evenly into 6 (1-inch-thick) patties.
- Mix remaining 2 Tbsp. oil and 1 tsp. paprika until well blended. Heat large nonstick skillet, griddle or cast iron skillet on medium heat. Brush a little of the oil mixture onto bottom of pan. Add patties; cook 3 minutes or until bottom is crisp and golden brown. Brush tops of patties with remaining oil mixture; turn over. Cook an additional 3 minutes or until crisp and golden brown on both sides. Serve each patty topped with 2 Tbsp. of the Peanut Sauce.
Nutrition Facts : Calories 310, Fat 22 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
LLAPINGACHOS OR ECUADORIAN STUFFED POTATO PATTIES
Llapingachos are potato patties or pancakes stuffed with cheese, cooked on a hot griddle until crispy brown and served with peanut sauce, fried egg, tomato and onion curtido, avocado slices and hot sauce.
Provided by Layla Pujol
Categories Appetizer Breakfast Brunch Side Dish
Time 2h
Number Of Ingredients 12
Steps:
- Boil the potatoes until soft.
- Heat the oil over medium high heat to make a refrito, add the onions and achiote, cook until the onions are soft, about 5 minutes.
- Mash the potatoes, mix in the onion refrito and salt to taste.
- Cover the potato dough and let it sit at room temperature for about an hour.
- Make small golf size balls with the potato dough.
- Make a hole in the middle of each ball and fill with the grated or crumbled cheese.
- Shape the dough into thick patties and let rest in the refrigerator for about ½ to 1 hour.
- Cook the patties on a hot griddle until browned on each side, be careful when turning them as they will be very delicate.
- Serve with a fried egg, peanut sauce, tomato and onion curtido, avocado slices and hot sauce.
ECUADOREAN POTATO CAKES (LLAPINGACHOS)
Make and share this Ecuadorean Potato Cakes (Llapingachos) recipe from Food.com.
Provided by KlynnPadilla
Categories Potato
Time 45m
Yield 8 potato cakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes and cut into 1-inch pieces. Cover with cold water in a medium pot, stir in 1 teaspoons salt and simmer until very tender, about 18 minutes.
- Drain potatoes, then mash in a bowl.
- Cook scallions with 1/4 teaspoons each salt and pepper in 2 tablespoons annatto oil over med. heat, stirring, until scallions are softened, then stir into potatoes along with cheese. Form mixture into 8 balls and flatten each into a 3-inch patty.
- Heat 1 tablespoons annatto oil in a 12-inch nonstick skillet over med.-high until hot, then fry cakes in 2 batches, turning over once, until crusty, about 6 minute per batch. add remaining oil for second batch.
ECUADOREAN POTATO CAKES WITH PEANUT SAUCE (LLAPINGACHOS)
Unlike the other recipes for this, the peanut sauce makes it very different. In this month's gourmet oct o8, haven't tried it yet but can't wait to. (there is a recipe for annato oil on zaar too)
Provided by MarraMamba
Categories Lunch/Snacks
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes and cut into 1 inch pieces. Cover with cold water add salt and simmer til very tender.
- While potatoes boil, cook garlic and 1/3 cup scallions in 2 tbs of annatto oil in a small saucepan over medium heat, stirring until softened about 2 minutes.
- Stir in cumin and 1/4 tsp pepper and cook 1 minute. Add tomato and cook stirring 2 minutes.
- Add milk and bring to a bare simmer, then remove from heat and stir in peanut butter until well combined. Keep covered and warm off heat.
- Drain and mash potatoes. Cook remaining 1/2 cup of scallions with 1/4 tsp salt and pepper in 2 tbs of annatto oil until softened.
- Stir into potatoes along with the cheese. Form into 8 balls, flatten into a 3 inch patty.
- Heat 1 tbs annato oil in a non stick pan over medium high, then fry cakes in two batches turning over once until crusty both sides (about 6 mins a side).
- Gently reheat peanut sauce thinning with a little water to creamy consistency if needed. Serve with the potato cakes.
ECUADORAN POTATO CAKES WITH PEANUT SAUCE
Provided by Melissa Roberts
Categories Milk/Cream Cheese Potato Tomato Side Fry Vegetarian Quick & Easy Lunch Peanut Gourmet Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (side dish) servings
Number Of Ingredients 9
Steps:
- Peel potatoes and cut into 1-inch pieces. Cover potatoes with cold water in a medium pot, then stir in 1 teaspoon salt and simmer until very tender, about 18 minutes.
- While potatoes simmer, cook garlic and 1/3 cup scallions in 2 tablespoons annatto oil in a small saucepan over medium heat, stirring, until softened, about 2 minutes. Stir in cumin and 1/4 teaspoon pepper and cook, stirring, 1 minute. Add tomato and cook, stirring, 2 minutes. Add milk and bring to a bare simmer, then remove from heat and stir in peanut butter until combined well. Keep peanut sauce warm, covered, off heat.
- Drain potatoes, then mash in a bowl.
- Cook remaining 1/2 cup scallions with 1/4 teaspoon salt and 1/4 teaspoon pepper in 2 tablespoons annatto oil in a small saucepan over medium heat, stirring, until scallions are softened, then stir into potatoes along with cheese. Form potato mixture into 8 balls and flatten each into a 3-inch patty.
- Heat 1 tablespoon annatto oil in a 12-inch nonstick skillet over medium-high heat until hot, then fry cakes in 2 batches, turning over once, until crusty, about 6 minutes per batch. Add remaining tablespoon annatto oil for second batch.
- Gently reheat peanut sauce, thinning to a creamy consistency with a little water if necessary. Season sauce with salt and serve with potato cakes.
More about "ecuadorean potato cakes llapingachos recipes"
ECUADORIAN POTATO CAKES (LLAPINGACHOS) - TROPICAL …
From tropicalcheese.com
LLAPINGACHOS RECIPE (ECUADORIAN POTATO-CHEESE PATTIES)
From whats4eats.com
ECUADOR: LLAPINGACHOS | FOOD, ECUADORIAN FOOD, VEGETARIAN RECIPES
From pinterest.com
ECUADOREAN POTATO CAKES WITH PEANUT SAUCE LLAPINGACHOS RECIPE ...
From webetutorial.com
ECUADORIAN LLAPINGACHOS – GW RECIPE BOX | GLOBAL WORKS TRAVEL
From globalworkstravel.com
#FOODIEEXTRAVAGANZA POTATOES: LLAPINGACHOS (ECUADORIAN STUFFED …
From tarasmulticulturaltable.com
LLAPINGACHOS, TRADITIONAL ECUADORIAN POTATO PANCAKES - YOUTUBE
From youtube.com
LLAPINGACHO ECUADORIAN RECIPE AND PEANUT SAUCE | EPERSIANFOOD
From epersianfood.com
LLAPINGACHO (ECUADORIAN STUFFED POTATO PATTY WITH CHEESE)
From gimmerecipes.com
ECUADOR LLAPINGACHOS (STUFFED POTATO PATTIES - INTERNATIONAL CUISINE
From internationalcuisine.com
LLAPINGACHOS FROM ECUADOR- A TRADITIONAL STUFFED …
From southamericatotheworld.com
LLAPINGACHOS RECIPE | ECUADORIAN POTATO CHEESE PATTIES | COOK'S …
From cookshideout.com
LLAPINGACHOS - TRADITIONAL ECUADORIAN RECIPE | 196 FLAVORS
From 196flavors.com
ECUADORIAN POTATO CAKE RECIPE - LLAPINGACHOS - ALL ABOUT CUISINES
From allaboutcuisines.com
LLAPINGACHOS: ECUADORIAN CHEESE AND POTATO PATTIES
From panningtheglobe.com
RECIPE FOR LLAPINGACHOS (YAPINGACHOS) - ECUADORIAN …
From discover.hubpages.com
ECUADORAN POTATO CAKES | SAVEUR
From saveur.com
LLAPINGACHOS ECUATORIANOS RECIPE | MYRECIPES
From myrecipes.com
LLAPINGACHOS - ECUADORIAN FRIED POTATO CAKES - YOUTUBE
From youtube.com
ECUADOREAN POTATO CAKES WITH PEANUT SAUCE (LLAPINGACHOS) RECIPE
From recipezazz.com
LLAPINGACHOS (ECUADOREAN STUFFED POTATO PATTIES)
From expressnews.com
LLAPINGACHOS - THE POTATO PANCAKE OF ECUADOR - BY ANGIE DRAKE
From notyouraverageamerican.com
HOW TO MAKE DELICIOUS LLAPINGACHOS (ECUADOREAN POTATO PANCAKES ...
From pinterest.com
ECUADOR: LLAPINGACHOS (STUFFED POTATO PANCAKES) - THE KITCHEN GENT
From thekitchengent.com
LLAPINGACHOS | HOW TO MAKE ECUADORIAN POTATO PANCAKES
From spicingyourlife.com
ECUADOREAN POTATO CAKES WITH PEANUT SAUCE (LLAPINGACHOS) RECIPE
From recipezazz.com
VEGAN LLAPINGACHOS (ECUADORIAN STUFFED POTATO PATTIES)
From sweetsimplevegan.com
ECUADORIAN BEEF SKEWERS & POTATO PANCAKES - SUGARLOVESPICES
From sugarlovespices.com
ECUADORIAN POTATO CAKE RECIPE - LLAPINGACHOS
From pinterest.com.au
RECIPE FOR LLAPINGACHOS (YAPINGACHOS) - ECUADORIAN POTATO CAKES …
From pinterest.ca
LLAPINGACHOS: TRADITIONAL ECUADORIAN POTATO PANCAKES
From blog.amigofoods.com
LLAPINGACHOS - POTATO CAKES FILLED WITH CHEESE RECIPE - FOOD.COM
From pinterest.ca
LLAPINGACHOS CON SALSA DE MANI: VEGAN ECUADORIAN STUFFED POTATO …
From plants-rule.com
ECUADORIAN LLAPINGACHOS RECIPE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
ECUADOREAN POTATO CAKES LLAPINGACHOS RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love