Vodka Mocha Bundt Cake Recipes

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VODKA MOCHA BUNDT CAKE



Vodka Mocha Bundt Cake image

This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...

Provided by Michelle

Categories     Coffee Liqueur Desserts

Yield 12

Number Of Ingredients 10

1 (18.25 ounce) package yellow cake mix
¼ cup white sugar
1 (5.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
¼ cup vodka
¼ cup coffee flavored liqueur
¾ cup water
¼ cup coffee flavored liqueur
¼ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
  • Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
  • To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 56.5 g, Cholesterol 62.9 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 504.2 mg, Sugar 38.7 g

MOCHA BUNDT CAKE



Mocha Bundt Cake image

"Yum - what moist, rich cake!" is a typical comment when folks take a bite of this lovely dessert. Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste. A dusting of confectioners' sugar is all you need to top this flavorful cake. -Mark Trinklein, Racine, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 14

Shortening
Baking cocoa
8 ounces bittersweet chocolate, chopped
1 cup butter, cubed
1-1/2 cups sugar
2 eggs
1-1/3 cups strong brewed coffee
1-1/2 teaspoons rum extract
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Confectioners' sugar
Whipped cream, optional

Steps:

  • Generously grease a 10-in. fluted tube pan with shortening; dust with cocoa, tapping pan to coat evenly. Tap out excess cocoa. , In a microwave, melt chocolate and butter; stir until smooth. Transfer to a large bowl. Beat in sugar until smooth. Add eggs, one at a time, beating well after each addition. Beat in coffee and extracts. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well., Pour into prepared pan. Bake at 325° for 45-55 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely., Sprinkle with confectioners' sugar. Serve with whipped cream if desired.

Nutrition Facts : Calories 417 calories, Fat 24g fat (14g saturated fat), Cholesterol 75mg cholesterol, Sodium 323mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.

VODKA MOCHA BUNDT CAKE



Vodka Mocha Bundt Cake image

This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...

Provided by Michelle

Categories     Coffee Liqueur Desserts

Yield 12

Number Of Ingredients 10

1 (18.25 ounce) package yellow cake mix
¼ cup white sugar
1 (5.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
¼ cup vodka
¼ cup coffee flavored liqueur
¾ cup water
¼ cup coffee flavored liqueur
¼ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
  • Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
  • To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 56.5 g, Cholesterol 62.9 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 504.2 mg, Sugar 38.7 g

VODKA MOCHA BUNDT CAKE



Vodka Mocha Bundt Cake image

This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...

Provided by Michelle

Categories     Coffee Liqueur Desserts

Yield 12

Number Of Ingredients 10

1 (18.25 ounce) package yellow cake mix
¼ cup white sugar
1 (5.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
¼ cup vodka
¼ cup coffee flavored liqueur
¾ cup water
¼ cup coffee flavored liqueur
¼ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
  • Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
  • To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 56.5 g, Cholesterol 62.9 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 504.2 mg, Sugar 38.7 g

VODKA MOCHA BUNDT CAKE



Vodka Mocha Bundt Cake image

This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...

Provided by Michelle Johnstone

Categories     Coffee Liqueur Desserts

Yield 12

Number Of Ingredients 10

1 (18.25 ounce) package yellow cake mix
¼ cup white sugar
1 (5.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
¼ cup vodka
¼ cup coffee flavored liqueur
¾ cup water
¼ cup coffee flavored liqueur
¼ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
  • Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
  • To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 56.5 g, Cholesterol 62.9 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 504.2 mg, Sugar 38.7 g

VODKA MOCHA BUNDT CAKE



Vodka Mocha Bundt Cake image

This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...

Provided by Michelle

Categories     Coffee Liqueur Desserts

Yield 12

Number Of Ingredients 10

1 (18.25 ounce) package yellow cake mix
¼ cup white sugar
1 (5.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
¼ cup vodka
¼ cup coffee flavored liqueur
¾ cup water
¼ cup coffee flavored liqueur
¼ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
  • Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
  • To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 56.5 g, Cholesterol 62.9 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 504.2 mg, Sugar 38.7 g

MOCHA BUNDT CAKE



Mocha Bundt Cake image

This is really a wonderful cake. I made about 60 of these cakes for the groom's cake when both of my daughters got married. There was no cake left at the end of the reception.

Provided by Miss Annie

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 9

1 package white cake mix (I use Duncan Hines without the pudding in the mix)
1 (3 3/4 ounce) package instant chocolate pudding mix
4 eggs
1 cup vegetable oil
2/3 cup vodka
1/3 cup Kahlua
1/4 cup water
1/4 cup Kahlua
1/4 cup powdered sugar

Steps:

  • Grease and flour Bundt pan, shaking out excess flour.
  • Combine all cake ingredients in a large mixing bowl, and mix thoroughly.
  • Pour into prepared pan.
  • Bake at 350ºF.
  • for 45-55 minutes, or until tests clean.
  • Let cool 5 minutes in pan, then invert onto cooling rack.
  • Place cookie sheet under rack, to catch glaze drippings.
  • FOR GLAZE: Blend the glaze in a small bowl until sugar is dissolved and smooth.
  • Drizzle slowly and evenly over warm cake.
  • Use all glaze until it is completely soaked into cake.
  • This cake freezes very well!

Nutrition Facts : Calories 5812.9, Fat 297.5, SaturatedFat 43.9, Cholesterol 846, Sodium 5292.6, Carbohydrate 585.5, Fiber 8.5, Sugar 423.6, Protein 51.3

MOCHA BUNDT CAKE



Mocha Bundt Cake image

Make and share this Mocha Bundt Cake recipe from Food.com.

Provided by LainieBug

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon cocoa
18 ounces yellow cake mix
4 ounces instant chocolate pudding mix
4 eggs
1 cup vegetable oil
1 cup strong black coffee
1/3 cup coffee liqueur
1/4 cup coffee liqueur
1 cup powdered sugar

Steps:

  • Preheat oven to 350 degrees.
  • Grease bundt pan, then dust with the 1 tablespoon of cocoa (shake off excess).
  • Blend cake mix, pudding mix, eggs, oil, coffee and liquer; beat with electric mixer.
  • Pour into bundt pan.
  • Bake 50 minutes.
  • Cool 5 minutes in pan; invert onto plate.
  • Make glaze by mixing coffee liqueur and powdered sugar.
  • With a toothpick, pierce top of cake.
  • Drizzle glaze over cake. Let set a few minutes until glaze hardens somewhat.

Nutrition Facts : Calories 730.2, Fat 37.5, SaturatedFat 5.5, Cholesterol 107, Sodium 658.8, Carbohydrate 84.3, Fiber 1.3, Sugar 56.4, Protein 6.5

MOCHA CHIP BUNDT CAKE



Mocha Chip Bundt Cake image

This a a very easy cake to make. If you are a chocoholic this is the cake for you. It is a deep, dark cake with a hint of coffee. My family loves it and always asks for seconds.

Provided by MEMAJO

Categories     Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 10

2 tablespoons instant coffee granules
1/2 cup hot water
1 (18 1/4 ounce) box chocolate cake mix, I use milk chocolate flavor
1 (4 ounce) box instant chocolate pudding mix
3/4 cup sour cream
1/2 cup vegetable oil
3 eggs
1 1/2 cups semi-sweet chocolate chips
3/4 cup whipping cream
1 1/2 cups semi-sweet chocolate chips

Steps:

  • In a mixing bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 30 minutes. Invert onto serving plate. In a saucepan heat whipping cream to simmering. Remove from heat. Whisk in chocolate chips until smooth. Drizzle over cake.

Nutrition Facts : Calories 603.3, Fat 38.4, SaturatedFat 15.8, Cholesterol 79.6, Sodium 523.1, Carbohydrate 67.5, Fiber 3.8, Sugar 44.3, Protein 7

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