Fluffy Butter Cocoa Frosting Recipes

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FLUFFY BUTTERCREAM FROSTING



Fluffy Buttercream Frosting image

The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.

Provided by Dee Akeson

Categories     Desserts     Frostings and Icings     Buttercream

Yield 10

Number Of Ingredients 5

2 cups confectioners' sugar
½ teaspoon vanilla extract
1 egg white
½ tablespoon water
3 tablespoons butter, softened

Steps:

  • Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.

Nutrition Facts : Calories 126.1 calories, Carbohydrate 24 g, Cholesterol 9.2 mg, Fat 3.5 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 30.4 mg, Sugar 23.6 g

FLUFFY COCOA FROSTING



Fluffy Cocoa Frosting image

This fluffy cocoa frosting is an easy cooked frosting, less sweet than most. This is fabulous on a vanilla or chocolate cake.

Provided by Diana Rattray

Categories     Cakes     Dessert

Time 13m

Yield 16 servings

Number Of Ingredients 7

2/3 cup milk
3 tablespoons all-purpose flour
6 tablespoons butter
5 tablespoons shortening
2/3 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract

Steps:

  • Gather the ingredients.
  • Combine the milk and flour in a saucepan and whisk to blend.
  • Cook over medium heat until thick, stirring constantly.
  • Remove from heat and set aside to cool.
  • In a mixing bowl with an electric mixer, beat the butter and shortening with the sugar until light and fluffy.
  • Beat in cocoa and vanilla.
  • Add the completely cooled flour and milk mixture.
  • Beat until fluffy and sugar has dissolved, about 4 to 6 minutes.
  • Enjoy!

Nutrition Facts : Calories 163 kcal, Carbohydrate 17 g, Cholesterol 16 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 117 mg, Fat 10 g, ServingSize 16 servings, UnsaturatedFat 5 g

FLUFFY BUTTER COCOA FROSTING



Fluffy Butter Cocoa Frosting image

A very fluffy, light cocoa frosting. I love to make frosting with butter, you get a dreamy, creamy consistency.

Provided by Lana9831

Categories     Dessert

Time 5m

Yield 2 cups approx.

Number Of Ingredients 5

1/4 lb butter, very soft
2 1/3 cups powdered sugar
1/4 cup baking cocoa (or more for darker, richer flavor)
1 teaspoon vanilla
2 -3 tablespoons milk or 2 -3 tablespoons cream (to desired spreading consistency)

Steps:

  • In a bowl (or 4 cup glass measuring cup is easier) add powdered sugar and cocoa.
  • Cut in soft butter with a knife or fork.
  • Add vanilla.
  • Using mixer beat until fluffy.
  • Add the milk or cream now until spreadable consistency is achieved.
  • Frost COOLED (if warm it will melt the butter) cake, cookies, brownies, whatever!
  • I use this recipe for my Moist Fudgy Cocoa Brownies.
  • Yummy!

FLUFFY CHOCOLATE BUTTERCREAM FROSTING



Fluffy Chocolate Buttercream Frosting image

Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.

Provided by Tim Tyler

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 32

Number Of Ingredients 6

4 cups powdered sugar
1 ½ cups unsalted butter, softened
¾ cup unsweetened cocoa powder
2 teaspoons vanilla extract
1 pinch salt
4 tablespoons heavy whipping cream

Steps:

  • Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 7.3 mg, Sugar 15.4 g

CHOCOLATE PEANUT BUTTER FROSTING



Chocolate Peanut Butter Frosting image

Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.-Ruthe Stevenson, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 7

1/3 cup butter, softened
1/3 cup creamy peanut butter
1-1/2 teaspoons vanilla extract
2-1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon salt
4 to 5 tablespoons 2% milk

Steps:

  • In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.

Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

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