PORK SAUSAGE PIE
Make and share this Pork Sausage Pie recipe from Food.com.
Provided by Fluffy
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place half the sausage meat into greased pie dish.
- Scatter onions over sausage meat.
- Add sliced tomatoes and top with the rest of the sausage meat.
- Season well.
- Mash potatoes thoroughly with butter and seasonings.
- Fork roughly over top of pie.
- Bake at 375 degrees for 45 minutes.
Nutrition Facts : Calories 567.6, Fat 31.6, SaturatedFat 10.6, Cholesterol 86.3, Sodium 1412.1, Carbohydrate 47.8, Fiber 4.9, Sugar 7.4, Protein 22.5
PORK PIE
This is a great dish to make around the holidays because it is not only great served hot but is every bit as good warm or at room temperature. Just set it out when guests arrive and watch it disappear. I would say it makes great leftovers but it has never made it that far.
Provided by Michael Symon : Food Network
Time 3h5m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the double crust leaf lard pastry: In a bowl, mix the flour and salt together with 2 knives. Cut in the lard until the mixture resembles coarse crumbs. Sprinkle the ice water over the mixture, a spoonful at a time, stirring with a fork and adding just enough water so it holds together. Shape into a ball, press into a flat disc, wrap in plastic wrap and chill for 1 hour.
- For the pork filling: Heat a 10-inch cast-iron skillet over medium heat. Add the bacon and cook until crisp; remove to a plate. Add the pork and a pinch of salt and brown for 2 minutes; remove to a plate. Add the potatoes, celery, celery leaves, parsley, savory, garlic and onions and sweat for 3 to 5 minutes. Deglaze the skillet with 1 cup of water, scraping up the brown bits from the bottom with a wooden spoon. Add the pork and bacon back to the skillet with the cinnamon, cloves and a large pinch of salt, and simmer until the liquid has evaporated, 20 minutes.
- While the mixture is simmering, preheat the oven to 400 degrees F. Lightly flour a work surface. Roll out the chilled pastry into two 13-inch rounds for a 10-inch double-crust pie, or into one 14-inch round for a single-crust pie. If using the double-crust method, line a 10-inch pie plate with one of the pastry rounds and fill with the meat mixture; cover with the remaining pastry. Trim and crimp the edges to seal, and cut small steam vents. Brush the top of the pastry with the egg yolk and milk mixture. If using the single-crust method, place the meat mixture in a 10-inch pie plate and cover with the single pastry round. Trim, press the edges into the sides of the pan and cut small steam vents in the center. Brush the top of the pastry with the egg yolk and milk mixture. Bake until the crust is golden, 35 to 40 minutes. Let cool for 30 minutes and serve warm.
SIMPLE HOMEMADE SAUSAGE PATTIES
Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8 small patties
Number Of Ingredients 10
Steps:
- Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
- To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
- Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.
SAUSAGE PIE
When I was growing up, Mom made this tasty casserole often in summer for our family and guests. It's a great use of garden vegetables, and the sausage adds comforting flavor. I'm sure you'll enjoy it as much as we do. -Sally Holbrook, Pasadena, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Place sausages on a rack in a baking pan. Bake at 350° for 15 minutes or until lightly browned and no longer pink. Cut into 1-in. pieces; set aside. , In a large skillet, saute peppers in oil for 3 minutes or until crisp-tender. Transfer to a 3-qt. baking dish. Add the sausages and the next eight ingredients. , Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 336 calories, Fat 18g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 813mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
IMPOSSIBLY EASY ITALIAN SAUSAGE PIE
Dinner's impossibly easy! Top this sausage pie with a spoonful of warm pasta sauce, and you'll think you're eating pizza.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spread sausage in pie plate. Sprinkle with vegetables.
- In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 210, Carbohydrate 17 g, Cholesterol 95 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 6 g, TransFat 0 g
IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
PAULA DEEN'S SAUSAGE PIE
Make and share this Paula Deen's Sausage Pie recipe from Food.com.
Provided by Little Bee
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°.
- In a heavy skillet over medium heat, crumble the sausage with a fork.
- Sauté the sausage until completely cooked.
- Drain off the fat, remove the sausage, and set aside.
- Melt the butter in another skillet over medium heat.
- Sauté the onions in the butter until tender.
- Add the milk and heat until steam rises, but do not boil the milk.
- Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
- In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper.
- Mix thoroughly and pour this into the pie crust.
- Top with cooked sausage, and bake for 30 minutes, or until set.
PEAR AND SAUSAGE PIE
Pears and pork are a classic combination, but this pie is anything but predictable. Whole fruit, filled with pork, cheese, and sage stuffing, are surrounded by onion and cabbage and topped with a short crust.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Number Of Ingredients 17
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Add sausage; cook until well browned, about 3 minutes, breaking up meat with a wooden spoon. Add chopped onion; cook, stirring occasionally, until onion is soft and translucent, about 4 minutes. Add sage; cook, stirring occasionally, 1 minute more. Transfer to a medium bowl; season with pepper. Stir in cheese; set aside.
- Melt remaining tablespoon butter in the skillet over medium heat. Add sliced onions; cook, stirring occasionally, until soft, about 4 minutes. Stir in cabbage, juniper berries, caraway seeds, bay leaf, verjus, and sugar, scraping bottom of skillet to loosen any browned bits. Reduce heat to low; cook, stirring occasionally, until cabbage is wilted and tender, about 10 minutes. Season with salt and pepper. Discard juniper berries and bay leaf.
- Roll 3/4 of the dough on a lightly floured surface into a 21-by-12-inch rectangle, about 1/4-inch thick. Line a 13-by-4 1/2-inch loaf pan with dough, allowing dough to drape over edges. Freeze until cold, about 10 minutes.
- Using an apple corer, remove 3/4 of the core from each pear, leaving stem end intact. Remove another tablespoon flesh from each cavity. Spoon 2 tablespoons sausage mixture into cavity of each pear; set aside.
- Preheat oven to 375 degrees. Assemble pie: Spread cabbage mixture in an even layer over dough. Set stuffed pears on top. Roll out remaining dough on a lightly floured surface to a 14-by-6-inch rectangle, about 1/4-inch thick. Cut out four 2-inch circles from dough along centerline, about 1 inch apart. Place dough over pie, with pears poking through the holes. Gently crimp edges of dough to seal. Freeze until cold, about 15 minutes.
- Whisk together cream and egg yolk in a small bowl. Brush crust with egg wash. Bake pie on a rimmed baking sheet until crust is golden brown and juices are bubbling, 45 to 50 minutes.
SAUSAGE & LEEK PIE
A filling and flavoursome shortcrust pastry pie with pork and mustard that won't stretch the budget
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to fan 180C/ conventional 200C/gas 6. Whizz butter and flour in a food processor. Add 2 tbsp water and pulse to a ball.Wrap the dough in cling film and chill.
- Heat the grill to high, brown the sausages for 5 minutes. Fry the leeks in the butter for 2- 3 minutes. Sprinkle in flour and cook, stirring, for 2 minutes. Take off heat and stir in the milk. Season, add the mustard and bring to the boil, stirring.
- Cut each sausage in five at an angle and pile into a 1.2 litre dish. Stir the parsley into the leek sauce and pour over.
- Roll out the pastry and cut out a shape 2.5cm larger than the dish.Re-roll trimmings to make a 2.5cm strip. Brush the rim of the dish with water and lay the strip on top. Lift the rest on top, press to seal and crimp edges. Bake for 25 minutes.
Nutrition Facts : Calories 705 calories, Fat 46 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 52 grams carbohydrates, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 2.85 milligram of sodium
More about "porksausagepie recipes"
PORK PIE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST PORK SAUSAGE DINNER RECIPES | YUMMLY
From yummly.com
PORK SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
BRITISH PORK PIE RECIPE - THE HEDGECOMBERS
From hedgecombers.com
SAUSAGE PIE RECIPE | MYRECIPES
From myrecipes.com
PORK SAUSAGES (THE BEST) | RICARDO
From ricardocuisine.com
SAUSAGE PICNIC PIE - VJ COOKS
From vjcooks.com
24 PORK SAUSAGE RECIPES YOU (PROBABLY) HAVEN’T TRIED YET
ITALIAN BEEF AND SAUSAGE PIE - A FAMILY FEAST®
From afamilyfeast.com
10 BEST GROUND PORK SAUSAGE RECIPES | YUMMLY
From yummly.com
10 BEST PASTRY SAUSAGE MEAT PIE RECIPES | YUMMLY
From yummly.co.uk
TRADITIONAL HAND-RAISED PORK PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUICK AND EASY PORK SAUSAGE - JO COOKS
From jocooks.com
40 EASY RECIPES WITH SAUSAGE | MYRECIPES
From myrecipes.com
SAUSAGE AND MASH PIE | KEEP COOKING FAMILY FAVOURITES - JAMIE …
From jamieoliver.com
SAUSAGE SHEPHERD’S PIE | RICARDO
From ricardocuisine.com
HOMESTYLE PORK POT PIE RECIPE USING LEFTOVER PORK
From kudoskitchenbyrenee.com
SAUSAGE AND ONION PUFF PASTRY PIE - LAVENDER AND LOVAGE
From lavenderandlovage.com
PORK SAUSAGE MEAT LOAF - THERESCIPES.INFO
From therecipes.info
10 BEST PASTRY SAUSAGE MEAT PIE RECIPES - FOOD NEWS
From foodnewsnews.com
123 EASY AND TASTY SAUSAGE PIE RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
HOMEMADE PORK SAUSAGE MEAT SPICE MIX - SUPER MOM - NO CAPE
From supermomnocape.com
PORK SAUSAGES RECIPES - BBC FOOD
From bbc.co.uk
12 EASY GROUND SAUSAGE RECIPES - WHAT TO MAKE WITH GROUND …
From thekitchn.com
SAUSAGE AND PEPPERS IN THE OVEN {EASY SHEET PAN RECIPE} – WELL …
From wellplated.com
ITALIAN SAUSAGE PIE – VERY EASY PLUS DELICIOUS! – JUSTALITTLEBITE
From justalittlebite.com
IMPOSSIBLY EASY SAUSAGE PIE - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
SAUSAGE COTTAGE PIE RECIPE BY PAUL GAYLER - THE SPRUCE EATS
From thespruceeats.com
PORK SAUSAGE PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
PORK SAUSAGE PIE RECIPE - RECIPETIPS.COM
From recipetips.com
BEST OF BRITISH: YOTAM OTTOLENGHI’S RECIPES FOR SAUSAGE PIE, CHERRY ...
From theguardian.com
SAUSAGE PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHEESY SAUSAGE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
SAUSAGE & MASH PIE | JAMIE OLIVER RECIPES
From jamieoliver.com
SAUSAGE AND APPLE PIE IN A CHEDDAR CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
PORK SAUSAGE COTTAGE PIE RECIPE | HELLOFRESH
From hellofresh.com
PORK AND SAUSAGE PIE | DINNER RECIPES | GOODTOKNOW
From goodto.com
SAUSAGE AND MASH PIE RECIPE - HINT OF HEALTHY
From hintofhealthy.com
SAUSAGE PIE - BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love