Cancun Martini Recipes

BRAZILIAN MARTINI

Brazilian Martini image

Provided by Guy Fieri

Time 5m

Yield 1 drink

Number Of Ingredients 6

Ingredients

1 lime, sliced
2 ounces Cachaca (recommended: Leblon)
1 1/2 ounces pomegranate juice
2 teaspoons sugar
Ice
Chilled martini glass

Steps:

Muddle a few slices of lime and place in a cocktail shaker. Add rum, pomegranate juice, sugar, and ice, and shake about 10 times. Pour into a chilled martini glass and garnish with lime slice.

MEXICAN MARTINI

Mexican Martini image

Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.

Provided by Jordan Mackay

Categories quick

Yield 1 drink

Number Of Ingredients 7

Ingredients

Salt
2 ounces reposado tequila
1 ounce Cointreau
1 ounce fresh lime juice
3/4 ounce fresh orange juice
1/2 ounce olive brine
2 olives

Steps:

Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.

Nutrition Facts : @context http, Calories 236, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 361 milligrams, Sugar 2 grams

CAJUN MARTINI

Cajun Martini image

Provided by Food Network

Yield 5 to 6 (7-ounce) drinks

Number Of Ingredients 4

Ingredients

1 jalapeno, sliced up to stem
1/2 bottle gin
1/2 bottle vermouth
Pickled green tomato

Steps:

Add jalapeno to gin bottle, fill gin bottle up to lip with vermouth. Refrigerate 8 to 16 hours (but no longer). Strain through a double layer of cheesecloth in a funnel into a clean bottle. Pour into chilled glass. Garnish with pickled green tomato.

CAJUN MARTINI

Cajun Martini image

For daredevils who enjoy the throat-scorching flavor of hot chilies! The first two ingredients are to make an ample amount of the Jalapeno Vodka, and the rest of the ingredients will make about 2 drinks. (Preparation time does not include Jalapeno Vodka preparation.)

Provided by JackieOhNo

Categories Beverages

Time 5m

Yield 2 martinis

Number Of Ingredients 6

Ingredients

1 fresh jalapeno pepper
1 pint vodka
1/2 cup jalapeno peppar vodka
1 1/2 tablespoons dry vermouth
4 ice cubes
2 slices fresh jalapeno peppers (for garnish)

Steps:

First, make the jalapeno vodka: cut the whole pepper lengthwise in half, then crosswise into 1/4-inch-thick slices. Drop pepper slices and seeds into vodka bottle and replace cap. Let stand at least 1 hour, but flavor will be strongest after 6 hours. Keep refrigerate, if desired, for future use.
Once jalapeno vodka is ready, place 1/2 cup jalapeno vodka and remaining ingredients (except for garnish) in pitcher or cocktail shaker. Stir or shake gently, then strain into 2 martini glasses. Garnish with sliced jalapeno.

Nutrition Facts : Calories 646.2, Sodium 3.7, Carbohydrate 0.4, Fiber 0.2, Sugar 0.2, Protein 0.1

CANNOLI MARTINIS

Cannoli Martinis image

Showcase this dessert by serving it in martini glasses. Your taste buds will be delighted with this fabulous treat. There's a delicate crunch from the phyllo, a rich creaminess from the ricotta, subtle wine flavor and a burst of chocolate. This creation is sure to have guests looking for seconds.-Deena Montillo, Framingham, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 cups ricotta cheese
1 cup confectioners' sugar
4-1/2 teaspoons half-and-half cream
3/4 teaspoon vanilla extract
3 cups dry red wine
12 sheets phyllo dough
1/4 cup butter, melted
1 bar (3-1/2 ounces) orange-flavored dark chocolate candy bar, grated

Steps:

In a large bowl, combine the ricotta cheese, confectioners' sugar, cream and vanilla; cover and chill until serving., Place wine in a large saucepan. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Set aside to cool., Place one sheet of phyllo dough on a baking sheet; brush with butter. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out. Repeat layers nine times. Cut stack in half lengthwise, then cut widthwise, forming four rectangles., Repeat with remaining phyllo on another baking sheet. Bake at 375° for 8-12 minutes or until golden brown. Cool on pans on wire racks. Crumble baked phyllo sheets into 1/2-in. pieces., To serve, layer 1/2 cup crumbled phyllo, scant 1 tablespoon reduced wine, 2 teaspoons grated chocolate and 2/3 cup ricotta mixture in each of six martini glasses. Sprinkle with remaining chocolate and phyllo.

Nutrition Facts : Calories 515 calories, Fat 26g fat (17g saturated fat), Cholesterol 73mg cholesterol, Sodium 297mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 2g fiber), Protein 17g protein.

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