Blueberry Dog Biscuits Recipes
BLUEBERRY DOG BISCUITS
Associate food producer Courtney Knapp shared recipes for blueberry and cheddar-apple dog biscuits from her mother, Marcia Knapp. Marcia bakes them for Izzy, the family's dog, and developed them for their two previous dogs, Sam and Bailey (pictured).Photo credit: SB Atkins
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Quinoa Recipes
Yield Makes about 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.
- In a large bowl, mix together all ingredients with 1 cup water to form a dough. Roll out mixture between two sheets of plastic wrap to 1/4-inch thick; remove plastic wrap and cut out biscuits with a 3 1/2-inch bone-shaped cookie cutter. Reroll scraps and continue cutting out biscuits.
- Space biscuits 1 inch apart on prepared baking sheet. Bake for 30 minutes until nicely browned and firm.
- Transfer biscuits to a wire rack. Turn off oven and place biscuits on wire rack in oven overnight. Remove from oven and store in an airtight container up to 2 weeks.
BLUEBERRY DOG COOKIES
Dog cookies made with fresh blueberries! Simple to make and a healthy treat your pup is sure to love.
Provided by Sarah Lukemire
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, mix flours together; set aside.
- In a separate bowl, beat egg, olive oil and blueberries together; combine with flour mixture.
- Spoon onto baking sheet (sprayed with nonstick) using a cookie dough scoop or two spoons.
- Bake at 350 F for 15-18 minutes or until bottom edges are golden brown.
BLUEBERRY CARROT DOG TREATS
My dog and husband both have severe food allergies, so finding soft training treats that they can both handle is a big challenge. After creating a liver dog treat, I decided to make a vegetarian version as well. The rosemary gives an aroma that our dog cannot resist!
Provided by subaruthie
Categories Low Protein
Time 45m
Yield 8 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cut the carrots into thumb-sized pieces. Steam until tender.
- Preheat oven to 350 degrees F.
- Combine the steamed carrots with the rest of the ingredients in a food processor or blender. Puree.
- Line two 9x13" pans with nonstick foil or parchment paper.
- Divide the puree between the pans and spread evenly.
- Bake at 350 for 30-35 minutes, or until cakes can easily lift off the foil or paper (the bottoms will be golden brown).
- Allow to cool and cut into small pieces using a knife or pizza cutter. For a medium sized dog, aim for pea-sized pieces.
- These treats may be frozen and thawed as needed.
Nutrition Facts : Calories 34.9, Fat 1, SaturatedFat 0.1, Sodium 29.2, Carbohydrate 6, Fiber 1.2, Sugar 1.4, Protein 0.9
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