Blueberry Dog Biscuits Recipes

BLUEBERRY DOG BISCUITS

Blueberry Dog Biscuits image

Associate food producer Courtney Knapp shared recipes for blueberry and cheddar-apple dog biscuits from her mother, Marcia Knapp. Marcia bakes them for Izzy, the family's dog, and developed them for their two previous dogs, Sam and Bailey (pictured).Photo credit: SB Atkins

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Quinoa Recipes

Yield Makes about 30

Number Of Ingredients 6

Ingredients

1 1/2 cups oat flour
2 1/2 cups quinoa flour
3/4 cup flax meal
1/2 cup frozen, organic, unsweetened blueberries
1/4 cup olive oil
1 large egg

Steps:

Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.
In a large bowl, mix together all ingredients with 1 cup water to form a dough. Roll out mixture between two sheets of plastic wrap to 1/4-inch thick; remove plastic wrap and cut out biscuits with a 3 1/2-inch bone-shaped cookie cutter. Reroll scraps and continue cutting out biscuits.
Space biscuits 1 inch apart on prepared baking sheet. Bake for 30 minutes until nicely browned and firm.
Transfer biscuits to a wire rack. Turn off oven and place biscuits on wire rack in oven overnight. Remove from oven and store in an airtight container up to 2 weeks.

BLUEBERRY DOG COOKIES

Blueberry Dog Cookies image

Dog cookies made with fresh blueberries! Simple to make and a healthy treat your pup is sure to love.

Provided by Sarah Lukemire

Time 20m

Yield 24

Number Of Ingredients 5

Ingredients

1 cup flour (can substitute with oat flour, whole wheat flour)
½ cup rice flour (we use Bob's Red Mill organic brown rice flour)
1 egg, beaten
1 Tablespoon extra virgin olive oil
¼ cup fresh blueberries, crushed

Steps:

Preheat oven to 350 degrees F.
In a small bowl, mix flours together; set aside.
In a separate bowl, beat egg, olive oil and blueberries together; combine with flour mixture.
Spoon onto baking sheet (sprayed with nonstick) using a cookie dough scoop or two spoons.
Bake at 350 F for 15-18 minutes or until bottom edges are golden brown.

BLUEBERRY CARROT DOG TREATS

Blueberry Carrot Dog Treats image

My dog and husband both have severe food allergies, so finding soft training treats that they can both handle is a big challenge. After creating a liver dog treat, I decided to make a vegetarian version as well. The rosemary gives an aroma that our dog cannot resist!

Provided by subaruthie

Categories Low Protein

Time 45m

Yield 8 cups, 24 serving(s)

Number Of Ingredients 8

Ingredients

1 lb carrot
1 1/2 cups quick-cooking oats
3/4 cup blueberries (frozen is fine)
1 teaspoon baking powder
1 teaspoon dried rosemary
1 teaspoon dried parsley
1 tablespoon olive oil
1 3/4 cups water

Steps:

Peel and cut the carrots into thumb-sized pieces. Steam until tender.
Preheat oven to 350 degrees F.
Combine the steamed carrots with the rest of the ingredients in a food processor or blender. Puree.
Line two 9x13" pans with nonstick foil or parchment paper.
Divide the puree between the pans and spread evenly.
Bake at 350 for 30-35 minutes, or until cakes can easily lift off the foil or paper (the bottoms will be golden brown).
Allow to cool and cut into small pieces using a knife or pizza cutter. For a medium sized dog, aim for pea-sized pieces.
These treats may be frozen and thawed as needed.

Nutrition Facts : Calories 34.9, Fat 1, SaturatedFat 0.1, Sodium 29.2, Carbohydrate 6, Fiber 1.2, Sugar 1.4, Protein 0.9

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