Southwest Empanadas Recipes

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SOUTHWEST BEEF EMPANADAS



Southwest Beef Empanadas image

Love meat and potatoes? Here's a tasty way to wrap up the basics for hearty appetites.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
2/3 cup water
1 cup refrigerated hash brown potatoes
1 can (8 1/4 oz) sliced carrots, drained
1 tablespoon dried minced onion
4 1/2 cups Original Bisquick™ mix
1 cup boiling water

Steps:

  • Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray.
  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, 2/3 cup water, the potatoes, carrots and onion. Reduce heat to medium; cook 5 minutes, stirring occasionally.
  • In medium bowl, stir Bisquick mix and boiling water until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls. Pat or roll each ball into 7-inch round. Place on cookie sheet.
  • Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape.
  • Bake 18 to 20 minutes or until light golden brown.

Nutrition Facts : Calories 550, Carbohydrate 70 g, Cholesterol 45 mg, Fat 2, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1940 mg, Sugar 8 g, TransFat 2 1/2 g

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Top Asked Questions

What is the best recipe for empanadas?
Our 12 Best Empanada Recipes. 1 Fried Empanadas. Credit: Abi G. View Recipe. Raisins and hard-boiled eggs are the key flavorful ingredients for these traditionally fried empanadas. 2 Squash and Kohlrabi Empanadas. 3 Empanadas Abiertas de Humita (Creamy Corn Empanadas) 4 Mexican Pumpkin Empanadas. 5 Argentine Meat Empanadas. More items
What is in a beef empanada?
The empanada filling is very simple and contains ground beef, onions, garlic, oregano, cumin, achiote (annatto), salt, and pepper. I have quite of few empanada recipes posted, but realized that I was missing a simple basic beef empanada recipe.
How do you reheat frozen cooked empanadas?
Just place them frozen onto a baking pan and brush them with egg wash. When you’re baking them, add 5-7 minutes to the cook time called for in the recipe below. Reheating baked empanadas can be done in a 375°F. oven for 10 minutes or for 2 minutes on high power in the microwave.
How much ground beef do I need to make an empanada?
1 2 store-bought pie crusts or 2 dough rounds of homemade Empanada dough 2 1 pound 80/20 ground beef 3 1 (1 ounce) package of taco seasoning 4 1 1/4 cup freshly grated Cheddar cheese 5 1 large egg 6 1 tablespoon water More ...

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