SIRLOIN STEAK WITH GARLIC BUTTER
I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.
Provided by Bob Cody
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g
SLOW-COOKED SIRLOIN
My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy, Dickinson, North Dakota
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.
Nutrition Facts : Calories 199 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 305mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
COLD SLICED SIRLOIN WITH TOMATOES AND GARLIC
Steps:
- Sprinkle beef with salt and pepper. Melt butter with 1/4 cup olive oil in large pan. Add beef and cook until medium rare, about 20 minutes. Cool for at least 3 hours in the refrigerator.
- Add olive oil, basil, tomato and garlic to a bowl. Mix and let sit for at least 30 minutes. Slice steak as thin as possible and serve with tomato sauce.
SUGARED SIRLOINS
Make and share this Sugared Sirloins recipe from Food.com.
Provided by Sharon123
Categories Steak
Time 21m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill or grill pan to high.
- Mix sugar and steak seasoning. Pat steaks till dry. Coat completely on both sides with sugar and spice blend.
- Spray grill or grill pan and cook steaks 10-16 minutes, medium rare to medium well doneness. Let stand 5 minutes for juices to settle and serve. Enjoy!
Nutrition Facts : Calories 1326.6, Fat 77.3, SaturatedFat 31.2, Cholesterol 456, Sodium 323.9, Carbohydrate 27, Sugar 26.7, Protein 123.5
SUGARED SIRLOINS
This recipe is from Rachel Ray and it is very good. We used this rub on some filets and they were wonderful.
Provided by Manami
Categories Steak
Time 21m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, grill seasoning, onion and garlic powder.
- Pat steaks dry.
- Coat completely on both sides with sugar and spice blend.
- Wash up.
- Spray grill or grill pan and cook steaks 10 to 16 minutes, medium rare to medium well doneness.
- Let stand 5 minutes for juices to redistribute and serve.
- Enjoy!
Nutrition Facts : Calories 1027.3, Fat 64.7, SaturatedFat 25.2, Cholesterol 277.7, Sodium 209.1, Carbohydrate 26.8, Sugar 26.5, Protein 79.6
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