RICE KRISPIES ICE CREAM SANDWICHES
A favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream or yogurt sandwiched in between.Place a piece of plastic wrap on top of the cereal mixture and then press down with your hands if you wish to keep your hands clean. I keep a plastic quilt ruler with my baking supplies for measuring squares and pastry. From a magazine clipping. No baking required!
Provided by foodtvfan
Categories Frozen Desserts
Yield 24 squares
Number Of Ingredients 4
- In a medium bowl, stir together corn syrup and peanut butter.
- Add cereal and stir until well coated.
- Press mixture firmly and evenly into a buttered 9"x13" pan.
- Place in freezer until firm, about 15 minutes.
- Cut cereal mixture in half crosswise.
- Spread one half with softened ice cream or frozen yogurt.
- Top with second half of Rice Krispie mixture to make one very large sandwich.
- Freeze until firm, about 2 hours.
- Cut large sandwich into 2" portions (using ruler again).
- Wrap individually in foil paper or freezer wrap and store in freezer until needed.
Nutrition Facts : Calories 90.6, Fat 4, SaturatedFat 1.3, Cholesterol 4.8, Sodium 59.8, Carbohydrate 12.5, Fiber 0.4, Sugar 5, Protein 2
RICE KRISPIES® ICE CREAM SANDWICHES
Take your favorite treat and add ice cream. That's the winning formula behind our positively delicious RICE KRISPIES® Ice Cream Sandwiches.
Provided by My Food and Family
Yield 12 servings
Number Of Ingredients 5
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted.
- Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal and sprinkles; mix well.
- Press onto bottom of 13x9-inch freezerproof pan sprayed with cooking spray. Freeze 15 min.
- Remove cereal mixture from pan; cut crosswise in half. Cut ice cream into 1/2-inch-thick slices; use to fill cereal mixture layers to make large ice cream sandwich. Wrap in parchment. Freeze 2 hours. Cut into 12 smaller ice cream sandwiches before serving.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 16 g, Protein 2 g
More about "rice crispy ice cream sandwich bars recipes"
RICE KRISPIES TREAT ICE CREAM SANDWICHES RECIPE
Total Time 1 hr 55 minsCalories 298 per serving
- Line 2 9-by-13-inch baking pans with foil, leaving 2-inch overhangs on 2 sides of each pan. Mist with cooking spray. In a large pan, melt butter over low heat. Add marshmallows; stir until melted. Remove from heat, and stir in Rice Krispies. Working quickly, mist your hands with cooking spray, divide mixture in half and press into baking dishes. Let cool completely.
- Let ice cream soften slightly. Working quickly, spoon ice cream on top of Rice Krispies layer in 1 baking pan, spreading evenly to edges. Remove Rice Krispies layer from other baking pan, using foil overhangs as handles. Peel off foil and place layer on top of ice cream, gently pressing down. Return to freezer until hardened, about 1 hour.
- Line a baking sheet with parchment; set in freezer. Using foil handles, lift ice cream treat from pan, peel off foil and place on a cutting board. Cut into 18 sandwiches; place on baking sheet in freezer. Remove a sandwich from freezer, press edges of sandwich into sprinkles, then return to freezer. Repeat with remaining sandwiches. Freeze until ice cream hardens, at least 30 minutes. (For longer storage, wrap sandwiches in plastic wrap after they are firm.)
RICE CRISPY ICE-CREAM SANDWICHES - ONE SARCASTIC BAKER
5/5 (1)Category DessertCuisine AmericanTotal Time 6 hrs 30 mins
- Mlet in the microwave, 30 seconds at a time stirring after each time untill melted and the butter has incoporated with the marshmallows.
- Add the rice crispies and using a rubber spatula or a wooden spoon, stir untill all of the cereal has been coated with marshmallows.
- Place the sticky cereal in the pan. With your hands, flatten it untill the pan is completely layered. Use a rolling pin to evenly spread. Set aside and allow to cool.
RICE KRISPIE ICE CREAM SANDWICHES – 4 INGREDIENTS
5/5 (1)Category DessertCuisine AmericanCalories 1577 per serving
- Coat a 8″ or 9″ cake pan with non-stick cooking spray. NOTE: The smaller the pan the thicker your layers will be.
- Remove your ice cream from the freezer and place on your counter or in the sink for about 10 minutes to slightly thaw.
- In a large non-stick pan, melt butter and mini mashmallows on low heat stiring regularly to ensure the mixture does not burn.
- Slowly start to add rice krispie cereal into the mixture until well combined. Once mixed, turn off the heat.
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Top Asked Questions
How to make the best Rice Krispies bars?Chewy Rice Krispies Bars | Ricardo 1 cup (250 ml) mixed nuts and dried fruit to taste (cranberries, raisins, apricots, chopped peanuts, pistachios, almonds, etc.). Butter a 20-cm (8-inch) square pan. Line the bottom with parchment paper, letting the paper hang over two sides. In a large bowl, combine the cereal, rolled oats, fruit, and nuts.
Can you freeze rice Krispy sandwiches?Once the ice cream has been added, add the remaining layer of rice krispies and freeze until firm. Once frozen, cut the sandwiches into bars and dip lightly in chocolate and sprinkle with sea salt. It’s not a must, but it sure is good. And there you have it, six simple ingredients (not including the salt) and super easy to make.
How do you make Rice Krispies with frozen yogurt?Spread one half with softened ice cream or frozen yogurt. Top with second half of Rice Krispie mixture to make one very large sandwich. Freeze until firm, about 2 hours. Cut large sandwich into 2" portions (using ruler again).
What can I do with leftover rice krispies?Spread one half with softened ice cream or frozen yogurt. Top with second half of Rice Krispie mixture to make one very large sandwich. Freeze until firm, about 2 hours.