VIETNAMESE SHRIMP AND GLASS NOODLE SALAD
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- To make the Vietnamese Dressing, simply mix all the ingredients together. This will keep very well in a tightly sealed jar in the refrigerator for at least a week.
- To make the salad, marinate the shrimp in 1/2 cup of the Vietnamese Dressing. While this is going on, soak the noodles in freshly boiled water according to packet instructions. Once re-hydrated, refresh the noodles in cold water, then drain. Put the sugar snaps and bean sprouts into a colander and pour over freshly boiled water from a kettle. Rinse them with cold water and drain well, just shaking the colander, so they're not actually wet.
- In a large bowl, mix the marinated shrimp with the drained noodles, scallions, sugar snaps, and bean sprouts. Dress with 2 tablespoons more of the Vietnamese Dressing; add more dressing, to taste, if desired.
- Sprinkle over the chopped cilantro and toss everything together well before arranging onto a large plate.
SPICY PRAWN NOODLE SALAD
Looking for an easy midweek meal that's low in fat and calories? Save time in the kitchen with this Thai prawn noodle salad which takes 5 minutes to cook
Provided by Elena Silcock
Categories Dinner, Lunch, Main course
Time 20m
Number Of Ingredients 14
Steps:
- Cook the noodles following pack instructions. Drain, rinse with cold water and set aside.
- Heat the oil in a frying pan over a medium heat and cook the spring onions and lemongrass for 2 mins or until softened. Add the prawns and cook for 3 mins or until they have turned pink. Tip everything into a large bowl and allow to cool while you make the dressing.
- Put all the dressing ingredients in a mini chopper and blitz until very finely chopped. Taste and add a little more sugar (to sweeten) and fish sauce (to make saltier), if you like. Tip the noodles into the bowl with the prawns, then add the rest of the ingredients and dressing, and toss really well before serving.
Nutrition Facts : Calories 260 calories, Fat 1 grams fat, Carbohydrate 42 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.9 milligram of sodium
THAI NOODLE SALAD
Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.
Provided by Yakuta Rasheed
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h15m
Yield 20
Number Of Ingredients 21
Steps:
- Bring a large pot of lightly salted water to a boil. Break pasta into small pieces and add to boiling water; cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss together the pasta, cabbage, carrots, green, red and yellow bell peppers, 1/2 of the cilantro, 1/2 of the onions, and shrimp.
- In a small bowl, stir together the peanut butter, tahini, rice wine vinegar and sweet chile sauce. Season with soy sauce, sesame oil, brown sugar, garlic powder, salt and pepper. Ten minutes before serving, toss the sauce with the cabbage mixture until evenly coated. Garnish with remaining cilantro, green onions, peanuts and black sesame seeds.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 16.4 g, Cholesterol 22.7 mg, Fat 5.7 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 0.8 g, Sodium 472.8 mg, Sugar 3.5 g
THAI NOODLE SALAD WITH PRAWNS
Make and share this Thai Noodle Salad With Prawns recipe from Food.com.
Provided by NoraMarie
Categories < 30 Mins
Time 25m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the rice noodles in a large bowl and pour in enough hot water to cover them. Leave them to stand for about 4 minutes until soft. Drain and rinse under cold running water, drain again and set aside.
- Bring a saucepan of water to the boil. Add the mangetouts and return to boil. Simmer for 1 minute. Drain, rinse under cold running water until cold, then drain again and set aside.
- In a large bowl, whisk together the lime juice, fish sauce, sugar, ginger, chili and coriander. Stir the cucumbers and spring onions into mixture. Add the drained noodles, the mangetouts and the prawns. Toss the salad gently together until the ingredients are coated with the sauce.
- Divide the noodle salad among 4 large plates. Sprinkle with chopped coriander and peanuts [if using], then garnish each plate with a whole prawn and a lemon slice.
- Serve immediately.
Nutrition Facts : Calories 165.1, Fat 3, SaturatedFat 0.5, Cholesterol 30.2, Sodium 1593.8, Carbohydrate 28.8, Fiber 2.2, Sugar 6.3, Protein 6.8
THAI GLASS NOODLE SALAD
The Runner-Up recipe for 1990 in the San Francisco Chronicle. This recipe comes from the Oriental Hotel in Bangkok via Joyce Jue.
Provided by evelynathens
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Put mung bean noodles in a bowl and pour in lukewarm water to cover. Let soak until soft and pliable (about 15 minutes). Drain.
- Add noodles to a large pot of boiling water. Reduce to medium heat; cook until noodles are plump and glasslike (3 to 5 minutes). Drain in a colander; rinse with cold water; drain again.
- Cut into 3- or 4-inch lengths. Chill.
- Pour oil into a hot wok or skillet. Add chicken; saute until it loses its pink color. Break into small morsels. Season with salt and pepper. Let cool.
- Mix together chile, lime juice, nam pla, sugar, shallots and cilantro; pour over noodles and mix thoroughly. Add the chicken, shrimp and chilled noodles; mix well.
- Serve on a bed of thinly shredded lettuce.
- Garnish with the optional crisp-fried shallots.
More about "thai prawn and glass noodle salad recipes"
LITTLE THAI PRAWN AND GLASS NOODLE SALAD RECIPE
From gourmettraveller.com.au
Cuisine ThaiAuthor Sophia YoungServings 4Category Main
- Place noodles in a heatproof bowl, pour boiling water over, stand for 2 minutes or until soft, drain, then cool under running water and cut into 5cm lengths.
- For dressing, place all ingredients and ½ tsp sea salt in a small bowl and whisk until sugars dissolve. Place salad ingredients and noodles in a large bowl, add dressing and toss well to combine, then serve immediately.
THAI GLASS NOODLE SALAD - MARION'S KITCHEN
From marionskitchen.com
Estimated Reading Time 1 min
THAI SHRIMP AND GLASS-NOODLE SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 4
- Soak noodles in hot water for 10 to 15 minutes or until tender; rinse and drain. Place in a mixing bowl. (For easier serving, cut noodles into pieces with kitchen shears.)
- Stir in remaining ingredients, and toss salad until well blended. Cover and refrigerate until well chilled.
YAM WOON SEN (THAI GLASS NOODLE SALAD WITH SHRIMP) …
From seriouseats.com
3/5 (3)Category SaladCuisine ThaiTotal Time 20 mins
THAI-INSPIRED PRAWN NOODLE SALAD RECIPE | WOOLWORTHS
From woolworths.com.au
THAI GLASS NOODLE SALAD RECIPE - RECIPETIPS.COM
From recipetips.com
THAI PRAWN AND GLASS NOODLE SALAD RECIPE - FOOD.COM
From pinterest.com
LITTLE THAI PRAWN AND GLASS NOODLE SALAD RECIPE | RECIPE | GLASS …
From pinterest.ca
SUPER YUMMY RECIPE: THAI STYLE CLAYPOT GLASS NOODLES W/ …
From spicenpans.com
EASY THAI GLASS NOODLE SALAD WITH SHRIMP (ยำวุ้นเส้น)
From simplysuwanee.com
THAI GLASS NOODLE AND EDAMAME SALAD - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
YUM WOON SEN THAI GLASS NOODLE SALAD RECIPE
From dobbernationloves.com
THAI PRAWN GLASS NOODLES - COOK WITH IPOHBUNNY - STORIES AND …
From cookwithipohbunny.com
YAM WOON SEN (THAI GLASS NOODLE SALAD WITH SHRIMP) RECIPE
From cinnamonspicecafe.com
THAI NOODLE SALAD (YUM WOON SEN) - RASA MALAYSIA
From rasamalaysia.com
YUM WOON SEN- THAI GLASS NOODLE SALAD - THAI CALIENTE …
From thaicaliente.com
NUIT REGULAR'S REFRESHING THAI GLASS NOODLE SALAD RECIPE
From thekit.ca
THAI GLASS NOODLE SALAD WITH SHREDDED CHICKEN AND PRAWNS
From theculinarychase.com
THAI SHRIMP AND GLASS NOODLE SALAD RECIPE
From crecipe.com
LIGHT THAI GLASS NOODLE SALAD (YUM WOON SEN) | BEYOND KIMCHEE
From beyondkimchee.com
VIETNAMESE NOODLE SALAD WITH SHRIMP (PRAWN) | RECIPETIN EATS
From recipetineats.com
THAI GLASS NOODLE SALAD (YUM WOON SEN) - INQUIRING CHEF
From inquiringchef.com
THAI GLASS NOODLE SALAD (YUM WOON SEN) - NORAH'S COOKING DIARY
From norahcookingdiary.com
THAI GLASS NOODLE SALAD - MAYA KITCHENETTE
From mayakitchenette.com
THAI SHRIMP NOODLE SALAD - DISHING OUT HEALTH
From dishingouthealth.com
THAI SHRIMP AND GLASS NOODLES | GOONG OB WOONSEN
From cookingwithnart.com
THAI SEAFOOD NOODLE SALAD RECIPE - ANYA VON BREMZEN | FOOD
From foodandwine.com
THAI VERMICELLI SALAD WITH PRAWNS RECIPE
From thaifood-recipe.com
THAI GLASS NOODLES SALAD WITH GROUND CHICKEN AND SHRIMP …
From healthythairecipes.com
PRAWN & GLASS NOODLE SALAD - AYAM.COM
From ayam.com
PEPPER'S GOONG OB WOONSEN (THAI SHRIMP & GLASS NOODLES)
From cravingsbychrissyteigen.com
SPICY GLASS NOODLE SALAD - AUTHENTIC THAI RECIPES FROM THAI …
From thaicookbook.tv
THAI NOODLE SALAD WITH PRAWNS RECIPE - FOOD NEWS
From foodnewsnews.com
YUM WOON SEN (THAI GLASS NOODLE SALAD) - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
THAI GLASS NOODLE SALAD RECIPE - THE TRAVEL AND FOOD NETWORK
From tfninternational.com
YUM WOON SEN- THAI GLASS NOODLE SALAD | THAI RECIPES
From justalittlebite.com
THAI GLASS NOODLE SALAD RECIPE - SPRING TOMORROW
From springtomorrow.com
THAI SHRIMP AND GLASS NOODLE SALAD – THINKING A BAO FOOD
From thinkingabaofood.wordpress.com
HOW TO MAKE THE PERFECT… GLASS NOODLE SALAD WITH SQUID & PRAWNS
From thelondoneconomic.com
THAI SALMON GLASS NOODLE SALAD - COOK COOK GO
From cookcookgo.com
10 BEST GLASS NOODLES WITH SHRIMP RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #healthy #salads #seafood #asian #australian #thai #easy #dinner-party #shrimp #dietary #new-zealand #shellfish
You'll also love