Mini Jell O Cups Recipes

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EASY MINI JELL-O PARFAIT RECIPE



Easy Mini Jell-O Parfait Recipe image

Jell-O parfaits with cool whip are an easy and refreshing dessert for any occasion and for kids of all ages. Use whatever flavor you like for this recipe.

Provided by Liz Capozzoli,Mashed Staff

Categories     Dessert, snack

Time 6h10m

Number Of Ingredients 3

2 cups cold water, divided
1 3-ounce package of Jell-O
1 8-ounce tub of Cool Whip

Steps:

  • Set aside 6 mini glass jars -- cleaned out baby food jars work great!
  • Boil 1 cup of the water.
  • In a medium, heat-proof bowl, pour in the boiling water. Add the package of Jell-O and whisk until completely dissolved.
  • Next, add the remaining cup of cold water and stir.
  • Pour some -- not all -- of the Jell-O mixture evenly among all 6 jars, filling the jar halfway, about 3 tbsp per jar.
  • Set the remaining Jell-O aside at room temperature and place the jars in the fridge to chill for at least 2 hours until just set.
  • When 2 hours is up, add nearly all of the Cool Whip to the Jell-O that wasn't chilled, leaving about 6 tbsp of Cool Whip aside for topping the jars.
  • Pour the Jell-O mousse into the jars on top of the set Jell-O, leaving just a bit of room on the top for the remaining whipped topping to be added later.
  • Place the jars back in the fridge and let set for at least 4 hours, up to overnight.
  • When ready to serve, add the remaining Cool Whip to the tops of the jars by dolloping on with a spoon or using a piping bag.
  • Garnish with fresh fruit if desired and serve.

Nutrition Facts : Calories 151 calories, Carbohydrate 18 g carbohydrates, Cholesterol 29 mg cholesterol, Fat 8 g fat, Fiber 0 g fiber, Protein 2 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 72 mg, Sugar 15 g

MINI JELL-O CUPS



Mini JELL-O Cups image

Feast your eyes and taste buds on these beautifully juicy and jewel-toned Mini JELL-O Cups. With prep done in only five minutes, it's a perfectly sweet, refreshing and easy treat to make for any occasion.

Provided by My Food and Family

Categories     Recipes

Time 2h5m

Yield Makes 4 servings.

Number Of Ingredients 3

1 cup boiling water
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1 cup cold water

Steps:

  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water.
  • Pour into 12 (2-oz.) shot glasses or 4 small dessert dishes.
  • Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

25 HOMEMADE JELL-O RECIPE COLLECTION



25 Homemade Jell-O Recipe Collection image

These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Strawberry Jello Fruit Salad
Lime Jello Salad
Lemon Jello Salad
Blueberry Jello Salad
Triple Layer Vintage Christmas Jell-O Salad
Pina Colada Jello Salad
Pineapple Pretzel Salad
Lime Jello Waldorf Salad
Coca-Cola Jello Salad
Cranberry Jello Salad
Strawberry Banana Jello Mold
Peach Bavarian
Raspberry Jello Mold
Orange Creamsicle Jello Mold
Sangria Jello Salad
Whipped Jello Mandarin Orange Mousse
Strawberry Jello Parfait Cups
7-Layer Jello
Pastel Marshmallows
Homemade Jello
Jello Pie
Raspberry Jello Lasagna
Peaches and Cream Layered Jello
Blue Raspberry Lemonade Jello Slush
Broken Glass Jello

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Jell-O treat in 30 minutes or less!

Nutrition Facts :

MINI FIRM JELLO RECIPE



Mini Firm Jello Recipe image

Provided by A Petite Mama

Time 20m

Number Of Ingredients 3

2 Box of 3 oz Jell-O
8 Packet of Knox unflavored Gelatine
3 cups boiling water, divided in half

Steps:

  • Put the molds on a tray. It is easier to carry it to the fridge.
  • In a small bowl pour in the Jello mix and 4 packets of gelatine to each bowl. Stir well. Add 1 1/2 cup of boiling water into each bowl and stir until it dissolves.
  • Using a funnel cup, pour the jello liquid into plastic condiment bottles. Pour the liquid into the mold halfway then put it in the fridge until it is firm. I am doing 2 layers. You can do as many layers as you want.
  • When firm, pour the 2nd layer on top. Put it in the fridge until firm.
  • When it is firm, push the jello out. Repeat the steps until done. Enjoy!

MINI JELL-O HOLIDAY HEART CUPS



Mini JELL-O Holiday Heart Cups image

Fill some shot glasses with JELL-O Lime Flavor Gelatin for an these Mini JELL-O Holiday Heart Cups! You'll top it with COOL WHIP and heart-shaped sprinkles for an easy yet adorable treat for the holiday season. You can make these Mini JELL-O Holiday Heart Cups 3 days ahead of time.

Provided by My Food and Family

Categories     Festive Recipes

Time 2h5m

Yield 12 servings

Number Of Ingredients 5

1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 cup boiling water
1 cup cold water
1/2 cup thawed COOL WHIP Whipped Topping
12 heart-shaped sprinkles

Steps:

  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water.
  • Pour into 12 (2-oz.) shot glasses.
  • Refrigerate 2 hr. or until firm.
  • Top each glass with 2 tsp. COOL WHIP and 1 heart-shaped sprinkle before serving.

Nutrition Facts : Calories 40, Fat 0.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6722 g

FRUIT JELLO CUPS



Fruit Jello Cups image

I'd like to preface this recipe by saying that I am posting Recipe #249803 too. I prefer it even though we are not vegans, but certainly gelatin is easier to find than the ingredient used to 'set' in the vegan recipe. I make either recipe depending upon what I have available to substitute for the store bought fruit Jello cups. It's easy and much more affordable. I like to use those mini-ziplock containers with the lid because they are perfect in size and can stack in the fridge. You could also save a few pudding, jello or applesauce containers and just use foil to cover. You will need 8 for this recipe. This recipe is easy enough that the kids can help too (just take care with the boiling liquid) and each cup has two servings of fruit! For my bigger kids (4 and older)I like to drop my soft gummy vitamin(s) in before setting in fridge to gel. My kids call them the "treats" in the middle! You can customize this for smaller kids by pureeing the fruit (puree the vitamin too!) before adding to the cups. I love being sneaky!

Provided by Caryn Dalton

Categories     Lunch/Snacks

Time 1h8m

Yield 7 individual cups, 7 serving(s)

Number Of Ingredients 8

2 (1/4 ounce) packages gelatin (can use a smidge less for a softer set)
2 tablespoons Splenda granular or 2 tablespoons white sugar
1 1/4 cups boiling fruit juice (apple juice is a great neutral flavor)
1 cup cold fruit juice (any but real pineapple & kiwi)
1 (14 ounce) can mixed fruit, in fruit juice (or canned fruit of your choice)
fresh fruit, cleaned and small-chunked can be substituted for canned. (Do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional)
1 -2 tablespoon lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (Fruit-Fresh, option) (optional) or 1 -2 tablespoon orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (Fruit-Fresh) (optional)
food coloring (we like the extreme colors) (optional)

Steps:

  • If using fresh fruit, clean and peel hard skinned fruits (apples, bananas, pears, oranges, etc, melons, etc) and cut into small chunks. Use your choice of anti-browning agent and sprinkle, then toss to coat well the cut fruit. Set aside.
  • Boil fruit juice and sugar in a microwave safe container in the microwave until boiling. don't allow to much liquid to be lost to steam. Cover in microwave if you can. Stir well, making sure all sugar has dissolved. If using Splenda, do not add at this point.
  • Meanwhile, open can of fruit and drain juices into a separate medium sized non metal bowl.
  • Pour drained juices into a measuring cup, add Splenda and fill to 1 cup mark with fruit juice of your choice (remember, no real pineapple or kiwi juice.artificial flavoring is ok).
  • In the non metal bowl you already used, pour boiling fruit juice mixture and sprinkle gelatin in slowly while stirring until gelatin is dissolved.
  • Line up your cups and pour mixture to about half (using the cups I mentioned above). When all mixture is poured in, add 1 tiny drop to each container you want to color and mix with a spoon. The extreme colors are very bright/dark and I think the pink and green/yellow turn out the prettiest with the fruit. Don't use big drops or you wont be able to see the fruit as well. Sometimes I split one drop between two by putting one drop in one container and then pouring the mixture back and forth in the separate containers till desired color is achieved. The regular food coloring has nice Christmas colors. The kids love this part!
  • After you are happy with your colors, add about 2 TB of the chunked fruit to your cups. It will sink to the bottom and raise the level of the gelatin to within 1/4" of the top.
  • Cover and chill about 1 hour.
  • Feel free to use different kinds of juice and fruit. Each container has about 2 servings of fruit. This makes a firm set.if you prefer a softer set, add 1/8 cup more cold fruit juice.

Nutrition Facts : Calories 62.7, Fat 0.1, Sodium 5.6, Carbohydrate 13.8, Fiber 1.1, Protein 2.5

MINI ORANGE GELATIN MOLDS



Mini Orange Gelatin Molds image

These pretty layered molds use half a package of gelatin. Use the other half to make plain gelatin (with half the water) or save to use up in another downsized dessert. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 6

3 tablespoons plus 1 teaspoon orange gelatin
1/3 cup boiling water
1/2 cup cold water
1 can (11 ounces) mandarin oranges, drained
3 ounces cream cheese, softened
1/2 cup whipped topping, divided

Steps:

  • In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Set aside 3 tablespoons gelatin mixture at room temperature. Cover and refrigerate remaining gelatin mixture for 30 minutes or until partially set. , Set aside six mandarin oranges for garnish and pat dry. Fold the remaining oranges into partially set gelatin. Divide between two individual fluted tube pans coated with cooking spray; cover and refrigerate for 30 minutes or until firm. , In a small bowl, beat the cream cheese, 1/4 cup whipped topping and reserved gelatin until smooth. Carefully spread over gelatin molds. Refrigerate for 1 hour or until set. Invert molds onto a plate; garnish with remaining whipped topping and reserved oranges.

Nutrition Facts : Calories 224 calories, Fat 11g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 235mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 6g protein.

VEGAN FRUIT JELLO CUPS



Vegan Fruit Jello Cups image

I have a recipe posted for Fruit Jello Cups that does not use the vegan setting agent if you are fine with using gelatin. See Recipe #249801. I just like the vegan version better because I am more comfortable with Agar" (also called "agar-agar")-as the setting agent. I think it sets better than gelatine too but it does take a lot longer to set. Other than the sub with the Jello (and it's necessary prep), this recipe is exactly like my other one. I substitute this recipe for the store bought fruit Jello cups. It's easy and much more affordable. I like to use those mini-ziplock containers with the lid because they are perfect in size and can stack in the fridge. You could also save a few pudding, Jello or applesauce containers and just use foil to cover. You will need 7 for this recipe. This recipe is easy enough that the kids can help too (just take care with the boiling liquid) and each cup has two servings of fruit! For my bigger kids (4 and older)I like to drop my soft gummy vitamin(s) in before setting in fridge to gel. My kids call them the "treats" in the middle! You can customize this for smaller kids by pureeing the fruit (puree the vitamin too!) before adding to the cups. I love being sneaky!

Provided by Caryn Dalton

Categories     Lunch/Snacks

Time 3h10m

Yield 7 individual cups, 7 serving(s)

Number Of Ingredients 7

1 tablespoon agar-agar flakes or 1 teaspoon agar, powder
2 tablespoons white sugar (or Splenda)
2 cups boiling fruit juice (apple juice is a great neutral flavor and don't use real pineapple or kiwi or it wont set)
1 (14 ounce) can mixed fruit, in fruit juice (or canned fruit of your choice-NOT pineapple or kiwi)
fresh fruit, cleaned and small-chunked can be substituted for canned. (Do not use kiwi or pineapple because those fruits contain enzymes that prevent the Agar from gelling) (optional)
1 -2 tablespoon lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (Fruit-Fresh, option) (optional) or 1 -2 tablespoon orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (Fruit-Fresh) (optional)
food coloring (we like the extreme colors) (optional)

Steps:

  • If using fresh fruit, clean and peel hard skinned fruits (apples, pears, oranges, etc, melons, etc) and cut into small chunks. Use your choice of anti-browning agent and sprinkle, then toss to coat well the cut fruit. Set aside.
  • In a medium saucepan, add 2 cups fruit juice, agar and sugar together. Stir well and bring to a boil, reduce the heat, and simmer, stirring often, for 5 minutes or until both the agar and sugar have dissolved. If using Splenda, cool mixture a bit before adding. Don't allow Splenda to boil because the texture changes and will affect the finished Jello.
  • Open can of fruit and drain.
  • Line up your cups and pour mixture to about half (using the cups I mentioned above). When all mixture is poured in, add 1 tiny drop to each container you want to color and mix with a spoon. The extreme colors are very bright/dark and I think the pink and green/yellow turn out the prettiest with the fruit. Don't use big drops or you wont be able to see the fruit as well. Sometimes I split one drop between two by putting one drop in one container and then pouring the mixture back and forth in the separate containers till desired color is achieved. The regular food coloring has nice Christmas colors. The kids love this part!
  • After you are happy with your colors, add about 2 TB of the chunked fruit to your cups. It will sink to the bottom and raise the level of the gelatin to within 1/4" of the top.
  • Cover and chill about 2-4 hours or until soft set.
  • Feel free to use different kinds of juice and fruit. Each container has about 2 servings of fruit.

Nutrition Facts : Calories 69.9, Fat 0.1, Sodium 1.7, Carbohydrate 17.4, Fiber 1.1, Sugar 3.6, Protein 0.8

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From pinterest.ca


INDIVIDUAL JELLO MOLDS RECIPES ALL YOU NEED IS FOOD
Wipe with a paper towel to make sure there are no puddles of spray and the pan is well-coated. Rinse, dry, and cut strawberries into quarters. Stem and pit cherries. Refrigerate the fruit until needed. Bloom the gelatin: Place the gelatin with 1 cup of the cranberry juice in a medium bowl and whisk to combine.
From stevehacks.com


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Top Asked Questions

How do you Make Strawberry Jell-O cups?
Hull and slice the strawberries and then place a few slices of strawberries into each jell-o cup. Carefully transfer the muffin tin into the fridge and allow the strawberry jell-o to completely set up.
How do you make mini Jell-O parfaits?
To get started on your mini Jell-O parfaits, you'll need to gather your ingredients. You'll need Jell-O mix, cold water, Cool Whip, and fresh fruit for garnish. You'll also need small jars to put the parfaits in, and Capozzoli notes that cleaned out baby food jars work great in this situation.
Can You microwave Jell-O Mousse?
When the jell-o layer is nearly set up, you can begin on the mousse. Place 1 and 1/2 cups Sprite in a microwave safe bowl or cup and microwave just until the mixture comes to a boil. Whisk the packet of strawberry jell-o into the Sprite.
How do you make Cool Whip mousse with Jell O?
Whisk the Cool Whip and Jell-O liquid together until they're evenly and thoroughly combined. The texture should still be somewhat thick, like a mousse. Then, grab your chilled Jell-O jars from the fridge and evenly pour the mousse on top of each one, leaving enough space for Cool Whip topping as the picture shows.

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