APRICOT LEMON VERBENA JAM
If you have a lemon verbena growing in your garden or on your porch, try this deliciously lemon-flavored apricot jam.
Provided by gartenfee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h35m
Yield 4
Number Of Ingredients 4
Steps:
- Finely chop apricots.
- Combine sugar and lemon verbena leaves in the bowl of a food processor; pulse until the leaves are fully incorporated in the sugar (the sugar will become light green).
- Combine sugar-lemon verbena mixture and apricots in a large bowl. Cover and marinate in the fridge for 4 hours.
- Inspect 4 jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Transfer apricot-sugar mixture to a large pot and stir in pectin. Slowly bring to a full rolling boil that does not stop bubbling when stirred. Cook for 1 minute, stirring constantly.
- Ladle apricot jam into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 1067.5 calories, Carbohydrate 269.9 g, Fat 1.7 g, Fiber 7.9 g, Protein 6 g, SaturatedFat 0.1 g, Sodium 5.1 mg, Sugar 261.1 g
APRICOT - LEMON JAM
Very tangy, not too sweet! Heaven must taste like this. Got this from the NPR website, with a story about going to pick the apricots at the orchard every summer. http://www.npr.org/templates/story/story.php?storyId=12195825 Note: I pack the apricot halves firmly into the measuring cup so they are bursting full when I measure them. If you don't pack them in as firmly, you might want to use a few more apricots. Also, a note about the serving size: this assumes you are using a tablespoon or so as a serving to spread on a piece of bread. In my experience, this recipe makes just less than a pint of jam.
Provided by Susiecat too
Categories Lemon
Time 1h15m
Yield 1 pint, 32 serving(s)
Number Of Ingredients 3
Steps:
- Don't worry about the skin, which disappears in the course of cooking.
- Bring to a boil, lower heat, and cook until the mixture turns a bit darker and looks like jam when you let it dribble off a spoon (about 45 to 60 minutes.).
- Stir it frequently enough that it doesn't stick to the bottom of the pot.
- You can skim off the lighter colored stuff that rises to the top if you want, otherwise it seems to just disappear after a while.
- Wash and can according to canner instructions.
- Or, keeps well in refrigerator only, about 2-3 months, or in freezer, up to 12 months.
APRICOT SALSA WITH LEMON VERBENA
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 6 cups
Number Of Ingredients 9
Steps:
- Roast jalapenos and scallions over the flame of a gas burner, turning with tongs, until lightly charred, 2 to 3 minutes. (Or roast under broiler, turning as needed.)
- Place fruit in a bowl. Halve jalapenos; remove and discard ribs and seeds. Finely chop jalapenos and scallions and add to bowl. Stir in ginger, sugar, salt, lemon verbena, and onion. Serve, with tortilla wedges.
APRICOT JAM WITH LEMON BALM
Lemon balm leaves add a subtle lemon flavor to jam, it's not quite as pungent as lemon verbena.
Provided by sophie
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT8h30m
Yield 128
Number Of Ingredients 5
Steps:
- Measure apricots after preparation; you should have 5 cups prepared fruit.
- Combine apricots, sugar, and lemon juice in a large plastic or glass bowl; mix well. Cover and refrigerate 8 hours to overnight.
- Inspect 7 to 9 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Transfer apricot mixture and all of the accumulated juice to a large saucepan. Stir in pectin and slowly bring to a full rolling boil that does not stop bubbling when stirred. Cook for 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
- Remove from heat and stir in lemon balm leaves.
- Ladle apricot jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 12.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.1 mg, Sugar 12.1 g
LEMON-APRICOT SANDWICHES
Apricot jam is pressed between lemony wafers for a dessert or snack that's dainty and delicious.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Whisk flours, cornstarch, and salt in a medium bowl.
- Put butter, sugars, lemon zest, and 1 tablespoon lemon juice into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until fluffy, about 3 minutes. Reduce speed to low. Add flour mixture in 3 batches, mixing well after each addition. Cover dough with plastic wrap; refrigerate 30 minutes.
- Place cold dough between 2 pieces of parchment paper, and roll out to 1/8 inch thick. Transfer dough on parchment to a baking sheet; freeze 10 minutes.
- Using a fluted 1 7/8-inch round cutter, cut out dough; transfer to parchment-lined baking sheets. Reroll scraps, and cut out (you should have 40 rounds). Bake until pale golden, 10 to 11 minutes. Let cool slightly on sheets on wire racks. Transfercookies to racks to cool completely.
- Using a rubber spatula, press the jam through a fine sieve into a small bowl. Stir in remaining tablespoon lemon juice. Spread 1 teaspoon jam mixture on flat side of half of the cookies, and sandwich with the remaining cookies. Dust with confectioners' sugar.
More about "apricot lemon verbena jam recipes"
APRICOT JAM WITH LEMON VERBENA FOR FATHER’S DAY
From eatdrinkgarden.com
EVERYDAY APRICOT-LEMON VERBENA JAM - BIJOUXS
From bijouxs.com
Estimated Reading Time 2 mins
FRENCH STYLE APRICOT AND LAVENDER JAM - LARDER LOVE
From larderlove.com
APRICOT AND LEMON THYME JAM. - BABE STREET
From babestreetkitchen.com
10 BEST LEMON VERBENA RECIPES | YUMMLY
From yummly.com
TOP 46 FROZEN APRICOT JAM RECIPE RECIPES
From tprecipes.com
RECIPE: APRICOT-VANILLA BEAN JAM - KITCHN
From thekitchn.com
HOMEMADE NO PECTIN APRICOT JAM RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
EASY APRICOT JAM {SMALL BATCH} - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
APRICOT LEMON VERBENA JAM POPULAR RECIPES - BEST RECIPES …
From accaglobals.blogspot.com
APRICOT AND HONEY JAM WITH LEMON VERBENA - THE MESSY …
From themessybaker.com
APRICOT LEMON VERBENA JAM - RECIPELER.COM
From recipeler.com
APRICOT JAM WITH CARDAMOM AND VANILLA - JULS' KITCHEN
From en.julskitchen.com
LEMON VERBENA RECIPES: 35 WAYS TO USE LEMON VERBENA
From cnz.to
SCRUMPTIOUS AND BEST FRENCH APRICOT JAM RECIPE
From thegoodlifefrance.com
APRICOT ALMOND JAM WITH VANILLA - DEL'S COOKING TWIST
From delscookingtwist.com
ORIGINAL MENU APRICOT LEMON VERBENA JAM :: TASTY RECIPES
From icedgametnl92.blogspot.com
| SWALLOW TAIL BLOG
From swallowtail.ca
APRICOT LEMON VERBENA JAM - JAMS AND JELLIES RECIPES
From worldrecipes.org
ANCESTRAL INHERITANCE MENU APRICOT LEMON VERBENA JAM :: BEST …
From blandinginc.blogspot.com
APRICOT JAM WITH LEMON BALM | RECIPESTY
From recipesty.com
LEMON VERBENA APRICOT JAM | APRICOT JAM, APRICOT JAM RECIPES, …
From pinterest.ca
APRICOT JAM - THE COZY APRON
From thecozyapron.com
BLUEBERRY APRICOT LEMON VERBENA SHRUB - LE PETIT EATS
From lepetiteats.com
APRICOT JAM RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SIMPLE CUISINE MENU APRICOT LEMON VERBENA JAM :: BEST FAMILY …
From bachkerahanare.blogspot.com
APRICOT JAM - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
BLUEBERRY LEMON APRICOT JAM - THE DARING GOURMET
From daringgourmet.com
ROASTED PLUM AND LEMON VERBENA JAM RECIPE - SERIOUS EATS
From seriouseats.com
30 MINUTE HOMEMADE APRICOT JAM - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
BOOZY APRICOT JAM - JAMS AND JELLIES RECIPES
From worldrecipes.org
LEMON VERBENA APRICOT JAM | RECIPE | APRICOT JAM, LEMON …
From pinterest.com
FRENCH APRICOT JAM RECIPE | MASALAHERB.COM
From masalaherb.com
CLASSIC APRICOT JAM: MOM’S RECIPE FROM “WAY BACK”!
From acanadianfoodie.com
APRICOT AND VANILLA JAM - EAT, LITTLE BIRD
From eatlittlebird.com
GOLDEN APRICOT JAM - SIMPLE SEASONAL
From simpleseasonal.com
RUSTIC APRICOT JAM RECIPE - SERIOUS EATS
From seriouseats.com
GREKA FOODS | GREEK JAM | APRICOT JAM WITH LEMON VERBENA
From grekafoods.co.uk
TOP 43 APRICOT FREEZER JAM RECIPE RECIPES
From tprecipes.com
APRICOT, HONEY | RECIPES, BAKED PEACH, HERB RECIPES
From pinterest.ca
TOP 50 APRICOT FREEZER JAM RECIPE BALL RECIPES
From tprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love