Baked Brown Sugar Wings Recipes
BAKED BROWN SUGAR WINGS
We like to pair these with Thousand Island dressing or yum yum sauce.
Provided by Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil.
- Combine oil, brown sugar, onion powder, garlic powder, chili powder, paprika, salt, and black pepper in a bowl. Rub over chicken wings and transfer to the prepared baking sheet.
- Bake in the preheated oven until browned and no longer pink in the centers, about 25 minutes.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 5.8 g, Cholesterol 47.7 mg, Fat 18.2 g, Fiber 1.2 g, Protein 16 g, SaturatedFat 4.1 g, Sodium 502.1 mg, Sugar 3.2 g
BROWN SUGAR WINGS
My mother in law used to serve heaps of these at least once a week. She use to love it because wings were very cheap in those days and there was enough to feed the entire family and then some. Now wings are just as expensive as other chicken pieces. I cut the wing tips off and freeze them to use for broth at some other time.
Provided by queenbeatrice
Categories One Dish Meal
Time 45m
Yield 6 lbs, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together catsup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
- Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.
- Divide wings between baking sheets, and toss with reserved 1 cup sauce.
- Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked wings with 1/2 cup sauce, and serve with remaining sauce on the side.
Nutrition Facts : Calories 922.7, Fat 54.6, SaturatedFat 15.3, Cholesterol 262.2, Sodium 966.5, Carbohydrate 42.9, Fiber 0.2, Sugar 40.8, Protein 63.5
AMAZING AND EASY CHICKEN WINGS
These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!
Provided by Rebecca O- hingham, MA
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 3h15m
Yield 10
Number Of Ingredients 4
Steps:
- Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
- Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
- Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 30.3 g, Cholesterol 47.6 mg, Fat 12 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 3.2 g, Sodium 699.1 mg, Sugar 28.5 g
BROWN SUGAR BAKED CHICKEN WINGS RECIPE - (4.7/5)
Provided by hcardall
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Salt and pepper chicken pieces. In a large bowl, combine all other spice ingredients including oil, and mix together. Add seasoned chicken to the bowl with spices.Toss all together. Get in there and use your hands to coat everything evenly. Place the wings on a baking sheet, and bake for 25 minutes. About halfway through the baking process, rotate the wings/chicken and finish cooking. Smells delicious, tastes delicious and is ready in less than 30 minutes. Sprinkle wings with a little parsley or cilantro to add a little greenery to the plate Notes: Rubber gloves are a good idea, if you don't want to get the chicken and red coloring all over your skin. You need to toss with your hands. Otherwise... good old-fashioned soap and hot water will clean you up just fine! Don't be afraid of the chicken. Just use clean hands before handling. Can use boneless chicken cut up into bites for this recipe.
BAKED BROWN SUGAR CHICKEN WINGS (SERVES 3-4) RECIPE - (3.9/5)
Provided by suepeasley
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with foil (for easy clean-up), and spritz the foil with cooking spray. In a large bowl, mix together all ingredients except wings. Add wings and mix with your hands so the wings are coated with the spice mixture. Spread wings in a single layer on baking sheet. Bake for 25 minutes (use tongs to flip them halfway through).
BAKED TERIYAKI WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, low sodium soy sauce, honey, brown sugar, sesame seed
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F/200˚C.
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
- In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
- Once sauce is thickened, stir in chicken wings until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 35 grams, Fat 36 grams, Fiber 1 gram, Protein 38 grams, Sugar 31 grams
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5/5 (1)Category Appetizer, Chicken, SnackCuisine American, Appetizer, Gluten FreeTotal Time 1 hr
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- Pat wings dry with paper towels. Place wings in a large, non-reactive glass or plastic bowl. Add the salt and toss to coat. Sprinkle the baking powder over the wings and toss again to coat. Place in the fridge for at least 4 hours or up to overnight. (This step helps the wings get super crispy when they’re baked!)
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- While wings are baking, in a medium saucepan, combine all ingredients for the BBQ sauce. Bring to a boil over medium-high heat, then reduce to medium low and simmer for 10 minutes, stirring frequently. Season to taste with additional salt and pepper if desired.
- When wings are finished baking, add to a large bowl along with ½-¾ cup (or desired amount!) of BBQ sauce and toss to coat! The amount is totally up to you and how saucy you want them! (You will have extra sauce leftover for another use!) Serve immediately with extra BBQ sauce and enjoy!
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