HOW TO MAKE THAI STICKY RICE (วิธีทำ ข้าวเหนียว)
This is a recipe for how to make Thai sticky rice (วิธีทำ ข้าวเหนียว). The best way to make it, is to soak raw sticky rice in water overnight, allow it to sit, then steam it for about 15 minutes. You'll have beautiful fluffy and delicious sticky rice. Read the recipe below, and watch the video here.
Provided by Mark Wiens (eatingthaifood.com)
Categories How to make sticky rice (Thai style)
Time 10h15m
Yield 1 kilo
Number Of Ingredients 2
Steps:
- The night before you want to cook sticky rice, take your raw sticky rice, place it into a bowl or plastic tub, submerge in water, and allow to soak room temperature overnight. Alternatively, you can soak for at least 4 - 5 hours, but overnight is best.
- Take the sticky rice out of the water (and the grains should be softer and a little swollen), and place into a bamboo steamer, or any type of steamer. Cover the steamer with either a lid, or you can do what I did and cover the basket with a cloth, then a metal lid - just to keep all the steam within the rice.
- Add water to a pot with the steamer over the pot (just make sure the water doesn't touch the sticky rice), and once the water comes to a boil, steam for 15 - 20 minutes (usually 15 minutes for me is perfect) on a medium heat.
- After 15 minutes take off the lid carefully, because it will be very hot, and just grab a taste test of the sticky rice to make sure it's soft and fluffy. If it's still a little crunchy, steam for a few more minutes, but if it's good to go, turn off the heat and either eat immediately, or transfer to some sort of airtight container or basket to hold until you're ready to eat.
- Enjoy Thai sticky rice while it's hot and fresh.
FOOLPROOF THAI STICKY RICE
Thai sticky rice is slightly sweet and rather sticy, and fun to eat; children love it. The traditional way to eat sticky rice is to gently gather a clump of it into a ball and dip into a sauce. Do NOT use American long grain or Chinese short/medium grain. Here's an explanation of Thai sticy rice: http://importfood.com/stickyrice.html . Time indicated does not include soaking time for the rice. Although I've posted recipe to use with my Bamboo Steamer, a pasta pot (with a deep basket) lined with cheese cloth will work just as well
Provided by Galley Wench
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place rice into a mesh colander.
- Rinse the rice grains in two or three changes of cold water in a bowl until the water runs clear from the colander.
- Place the rice into a bowl and fill with cool water to 2 to 3 inches above the rice.
- Cover the bowl and allow the rice to soak for 6 to 8 hours.
- Drain the rice and transfer to cheesecloth-lined steamer or pasta pot basket.
- Set steamer on wok or pasta pot with boiling water; do not let rice touch boiling water.
- Cover pot and steam rice, checking water level often, adding more boiling water as need; cook for 20 minutes.
- Remove from heat and let stand, covered for 5 minutes before serving.
Nutrition Facts : Calories 342.2, Fat 0.5, SaturatedFat 0.1, Sodium 11.2, Carbohydrate 75.5, Fiber 2.6, Protein 6.3
PERFECT STICKY RICE
Make and share this Perfect Sticky Rice recipe from Food.com.
Provided by Paris-Falls
Categories White Rice
Time 11m
Yield 1 pot
Number Of Ingredients 3
Steps:
- Pour rice into saucepan, amount will vary depending on how many you are serving.
- Fill the saucepan with water, covering the rice completely.
- The water should be over the rice up to the first knuckle on your finger.
- Set to medium heat, cover slightly leaving a space for the water to escape, and let cook until all the water has evaporated, DO NOT STIR!
- *For chicken or beef flavored rice add ONE bullion cube to the water just before placing on the stove.
THAI STICKY RICE
In Northern Thailand, sticky rice is essential. Chef Ricker shows you how to steam it to perfection in the traditional way, using a rattan basket. (Plan ahead: the rice needs to be soaked overnight to absorb enough water to stay deliciously chewy.)
Provided by Andy Ricker
Categories side-dish
Time 11h
Yield 8 servings
Number Of Ingredients 2
Steps:
- Place rice in a large bowl and add enough room-temperature water to cover by 1 inch. Soak at least 4 hours and up to 10. Once rice has soaked, rinse rattan basket to dampen, then set upright in a colander. Rinse cheesecloth to dampen, then line the inside of the rattan basket in an even layer (there will be overhang). Set aside.
- Drain rice by slowly pouring off the water; when most of the water is gone, run the tap gently over the rice to rinse it, letting the water overflow from the bowl. As the tap runs, use your hand to gently stir the rice. The water will be cloudy at first, but it will become almost clear after 2-3 minutes. At that point, drain the rice in the sink using the cloth-lined basket fitted over the colander (discard the rinsing water). Add water to the steamer pot to a depth of 2 inches. Add pandan leaf, then bring water to a boil over high heat, 5 minutes.
- Tie the cheesecloth into a bundle so the rice is completely enveloped. Place the rattan basket on top of the steamer pot. Reduce heat to medium, and place a pot lid that fits snugly inside the steamer directly on top of the rice bundle. Allow the rice to steam for 15 minutes.
- After 15 minutes, remove pot lid. Use tongs to flip the cheesecloth bundle, so the top of the bundle now rests against the bottom of the basket. (Use the lid for assistance if necessary.) Replace the lid and steam for 15 more minutes.
- After a total of 30-35 minutes of steaming, remove rice cooker from heat. Serve immediately, or place rice bundle in an insulated container (such as an ice bucket) to maintain the heat, keeping the container covered until ready to serve, up to 1 hour.
THAI SWEET STICKY RICE WITH MANGO (KHAO NEEO MAMUANG)
This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.
Provided by Michelle
Categories World Cuisine Recipes Asian Thai
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
- While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
- Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
- Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.
Nutrition Facts : Calories 817.4 calories, Carbohydrate 144.3 g, Fat 26 g, Fiber 6.4 g, Protein 8.4 g, SaturatedFat 21.7 g, Sodium 458.4 mg, Sugar 76.4 g
More about "foolproof thai sticky rice recipes"
HOW TO MAKE STICKY RICE - THE SPRUCE EATS
From thespruceeats.com
Author Darlene Schmidt
- Know Your Rice. Sticky rice can be purchased at Asian food stores. Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked.
- Measure and Soak. Measure out 2 cups of sweet rice and place it in a pot. Add 3 1/2 cups water, stir and leave to soak for at least half an hour. An ideal soaking time ranges between 30 minutes and 6 hours.
- Stove or Steamer. After the rice has soaked, add 3/4 teaspoons of salt and stir. You have two options for cooking: On the stove: Place the pot on the stove and turn the heat on high.
- Simmer. Once the rice is simmering, place the lid askew, allowing some of the steam to escape. Simmer for 10 minutes. Continue to 5 of 7 below.
- Check the Rice. After 10 minutes have passed, use a fork to pull the rice aside. Look down into the gap you've made. If all the water has been absorbed, turn off the heat.
- Steam-Cook Your Rice. When all the water is gone, turn off the heat, but leave the pot on the burner. Place lid on tight and allow rice to sit for 8 to 10 minutes, or until you're ready to eat.
- Serve. Sticky rice goes well with stir-fries as well as dishes that have a lot of sauce to them, such as curries, but it is also beautiful and nutritious by itself.
AUTHENTIC THAI RECIPES: HOW TO COOK STICKY RICE EASILY
From milkblitzstreetbomb.com
HOW TO MAKE PERFECT STICKY RICE EVERY TIME - KITCHN
From thekitchn.com
HOW TO MAKE PERFECT STICKY RICE - FINE DINING LOVERS
From finedininglovers.com
HOW TO MAKE THAI JASMINE RICE ON THE STOVETOP
From thespruceeats.com
THAI STICKY RICE DUMPLINGS - AUTHENTIC THAI RECIPES
From authenticthairecipes.com
THAI STICKY RICE BASKET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JASMINE STICKY RICE - COOKED PERFECTLY - SIDE DISH BY FLAWLESS FOOD
From flawlessfood.co.uk
HOW TO MAKE STICKY RICE (FOOLPROOF METHOD!) - THE WOKS …
From thewoksoflife.com
THAI STICKY RICE RECIPE | MYRECIPES
From myrecipes.com
THAI MANGO STICKY RICE RECIPE: AUTHENTIC THAI STREET FOOD STYLE!
From eatingthaifood.com
HOW TO MAKE TRADITIONAL THAI STICKY RICE | SAVEUR
From saveur.com
THAI STICKY RICE RECIPE - JEFFREY ALFORD, NAOMI DUGUID | FOOD & WINE
From foodandwine.com
12 EASY AND TASTY ASIAN STICKY RICE RECIPES - COOK LIKE …
From cooklikeasian.com
12 AMAZING THAI RICE DISHES FOR 2022 - LACADEMIE.COM
From lacademie.com
HOW TO MAKE STICKY RICE, THAI STYLE | BON APPéTIT
From bonappetit.com
THAI STICKY RICE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THAI JASMINE STICKY RICE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
HOW TO MAKE STICKY RICE (STOVETOP OR INSTANT POT) - INQUIRING CHEF
From inquiringchef.com
THAI STYLE SWEET RICE - IZZYCOOKING
From izzycooking.com
THAI STICKY RICE | SAVEUR
From saveur.com
THAI STICKY RICE | WISHES AND DISHES
From wishesndishes.com
THAI STICKY RICE STEAMER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY THAI STICKY RICE- VIDEO - THAI CALIENTE
From thaicaliente.com
AUTHENTIC STICKY RICE - DON'T MAKE THIS MISTAKE WHEN COOKING!
From cookingwithlane.com
PERFECT FLUFFY THAI COCONUT RICE (STOVETOP METHOD) - HINT OF HEALTHY
From hintofhealthy.com
THAI FOOD MADE EASY | STICKY RICE
From thaifoodmadeeasy.com
THAI STICKY RICE RECIPE – USING INSTANT POT PRESSURE COOKER
From asianfoodfiesta.com
HOW TO MAKE STICKY RICE (EASY & FOOLPROOF METHOD!) - HUNGRY HUY
From hungryhuy.com
HOW TO MAKE STICKY RICE FOOLPROOF METHOD - THERESCIPES.INFO
From therecipes.info
THAI STICKY RICE ( KHAO NIAO ) RECIPE - SERIOUS EATS
From seriouseats.com
STICKY RICE WITH MANGO | MANGO RECIPE | SUMMER DRINK | ANANYA …
From youtube.com
RECIPE FOR THAI STICKY RICE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THAI STICKY RICE RECIPE EASY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO MAKE A PERFECT STICKY RICE - THAI FOOD MADE EASY
From thaifoodmadeeasy.com
PERFECT STICKY RICE IN A RICE COOKER - PLUS MY VIETNAMESE FRIED …
From whiskeyandbooch.com
THAI MANGO STICKY RICE – TAKES TWO EGGS
From takestwoeggs.com
HOW TO MAKE STICKY RICE - BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE STICKY RICE (STOVETOP METHOD) - COOKING WITH NART
From cookingwithnart.com
PERFECT ASIAN STICKY RICE – THERMOMIX - THERMO.KITCHEN
From thermo.kitchen
HOW TO MAKE STICKY RICE FOOLPROOF METHOD
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love