Bisquick Chocolate Chip Cookies Recipes

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BISQUICK CHOCOLATE CHIP COOKIES



Bisquick Chocolate Chip Cookies image

I found these on the Betty Crocker web site and changed it a little after reading the reviews on that site. Came out awesome!

Provided by Mary of the Midwest

Categories     Dessert

Time 25m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup brown sugar, packed
1/2 cup sugar
2 teaspoons vanilla
1 egg
2 1/4 cups Bisquick baking mix
1 cup semi-sweet chocolate chips (6 oz)
1/2 cup nuts, chopped, if desired (optional)

Steps:

  • Heat oven to 375°F.
  • In large bowl, mix butter, both sugars, vanilla and egg.
  • Stir in Bisquick mix, chocolate chips and nuts.
  • Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
  • Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.

BISQUICK CHOCOLATE CHIP COOKIES RECIPE



Bisquick Chocolate Chip Cookies Recipe image

Yield 24

Number Of Ingredients 6

1/2 cup (1 stick) butter, softened
1 cup light brown sugar
2 teaspoons vanilla extract
1 egg
2 1/2 cups Bisquick baking mix
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees.
  • In a large mixing bowl, combine softened butter, brown sugar, vanilla, and egg. Fold in Bisquick baking mix. Stir in chocolate chips. Roll dough into 1" balls and place on ungreased cookie sheets.
  • Bake 8-10 minutes or until golden brown.

BISQUICK® CHOCOLATE CHIP COOKIES



Bisquick® Chocolate Chip Cookies image

Hungry for chocolate chip cookies, but tight on time? Try this kid-friendly shortcut, made with Bisquick Heart Smart mix. They're ready to eat in just 35 minutes.

Provided by By Deborah Harroun

Categories     Dessert

Time 35m

Yield 24

Number Of Ingredients 6

1/2 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla
1 egg
2 cups Bisquick Heart Smart® mix
1 cup semisweet chocolate chips (6 oz)

Steps:

  • Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips.
  • Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 14 g, TransFat 0 g

BISQUICK PEANUT BUTTER CHOCOLATE CHIP COOKIES



Bisquick Peanut Butter Chocolate Chip Cookies image

These cookies are very easy to make and addictive! This recipe is from a friend who made them without a recipe until we begged her to measure and write everything down. According to the Weight Watchers recipe builder, these are 2 points per cookie when I use "Heart Healthy" Bisquick. (Changing the sugar to Splenda does not lower the points.)

Provided by South Carolina Girl

Categories     Dessert

Time 25m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 5

1 (14 ounce) can fat-free sweetened condensed milk
3/4 cup reduced-fat peanut butter
1 2/3 cups Bisquick
7 1/2 ounces chocolate chips
1/4 cup sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix the first two ingredients.
  • Add the Bisquick and chocolate chips. If the dough is very sticky, add a little more Bisquick.
  • Roll the dough into balls.
  • Roll the balls in sugar.
  • Place the balls on a baking sheet and flatten them with a fork.
  • Bake the cookies for 10-15 minutes. They should be light brown when they are finished.

Nutrition Facts : Calories 53.2, Fat 2.4, SaturatedFat 1.2, Cholesterol 0.1, Sodium 54.6, Carbohydrate 8, Fiber 0.4, Sugar 4.8, Protein 0.7

GLUTEN-FREE BISQUICK™ CHOCOLATE CHIP COOKIES



Gluten-Free Bisquick™ Chocolate Chip Cookies image

Everyone will be amazed at how delicious these easy gluten-free cookies are!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 28

Number Of Ingredients 6

1/2 cup butter, softened
1 cup packed brown sugar
1 teaspoon gluten-free vanilla
2 eggs
2 cups Bisquick™ Gluten Free mix
1 cup semisweet chocolate chips (6 oz)

Steps:

  • Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.
  • On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 11 g, TransFat 0 g

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