Spam I Am Home Made Spam Recipes

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HOMEMADE SPAM



Homemade Spam image

This homemade spam tastes and looks just like the real thing!

Provided by Stefani

Categories     Main Course

Time 11h15m

Number Of Ingredients 4

2 1/2 pounds pork shoulder
3 ounces ham
2 garlic cloves (chopped)
3 1/2 teaspoons Morton Tender Quick

Steps:

  • Preheat oven to 300 F (150 C).
  • Grind the pork shoulder in a meat grinder, then set aside.
  • Finely mince the ham with the garlic in a food processor.
  • Add the pork shoulder, ham/garlic, and Tender Quick into a large bowl and mix by hand until fully combined.
  • Pack the meat mixture into a bread pan and cover with foil.
  • Place the bread pan into a large baking dish filled 3/4 full with water.
  • Place the baking dish in the oven and bake for three hours. Make sure that the internal temperature of the Spam is 155 F (69 C).
  • Remove from the oven, uncover the bread pan, and drain the fat into a jar or can to dispose of later.
  • Cover the bread pan loosely with foil and place a heavy weight on top of the foil. (I put bricks in another bread pan and put that on top of the foiled Spam. You may need to get creative, but I'm sure you can find something in your house that will work.)
  • Allow to cool, then place the weighed down Spam into the refrigerator and keep it there overnight.
  • In the morning, your Spam will be ready to use however you choose to use it.

Nutrition Facts : Calories 103 kcal, Carbohydrate 1 g, Protein 17 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 46 mg, Sodium 610 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

SPAM, I AM... (HOME-MADE SPAM)



SPAM, I Am... (Home-Made SPAM) image

Okay... So none of us want to admit that we truly like SPAM. And there may be some who will never even try it. Then again, some may have never heard of it. This is a recipe I found some time ago while searching the web (although I have "tweaked" it a bit).. I was planning to make "SPAM Cupcakes" and didn't have a can of SPAM in the house. (YES... I said "SPAM Cupcakes"... they are not as gross as you may think. Give them a try sometime). Anyway, this recipe actually does work for making SPAM. I believe it is actually cheaper than buying a couple of cans, but it takes some time. And the nice thing is, you know exactly what ingredients are in the SPAM loaf (no preservatives). I hope you give it a try. Thanks for your consideration of this recipe and please feel free to give your honest opinion... as I am still "tweaking" this recipe. I've made this a couple of times now... and actually we like this as much as the canned. *Note: Prep time includes the 'overnight' refrigeration time.

Provided by rosie316

Categories     Meatloaf

Time P1DT3h

Yield 1 loaf

Number Of Ingredients 5

2 1/2 lbs pork shoulder, cubed (Choose a piece that is pretty fatty)
3 ounces ham, diced
2 garlic cloves, chopped
1 tablespoon morton's tender quick
1/2 teaspoon morton's tender quick

Steps:

  • Preheat oven to 300°F.
  • Grind the pork shoulder in a meat grinder (Either use a tabletop meat grinder or a KitchenAid mixer with the meat grinder attachment. Set aside.
  • Finely mince the ham with the garlic in a food processor.
  • Dump the ground pork shoulder, minced ham / garlic mixture and the Tender Quick into a large bowl and mix by hand until fully combined.
  • Pack the meat mixture into a bread pan and cover with foil. Place the bread pan into a large baking dish filled 3/4 full with water. (Basically, a 'hot water bath').
  • Place the baking dish in the oven and bake for three hours (the internal temperature of the SPAM loaf should reach 155* F).
  • Remove from the oven and uncover the bread pan (there will be a lot of grease, but do not worry.). Pour off all of the fat into a jar or can to dispose of later. *Note: This is a very important step, so DO NOT skip it. If you do, your loaf will be covered in a thick coat of gelatine.
  • Cover the bread pan loosely with foil and place a heavy weight on top of the foil. (You can use cold bricks wrapped in foil and put them in another bread pan and put that bread pan on the SPAM loaf).
  • Place the weighed down SPAM loaf into the refrigerator and keep it there overnight. In the morning, your SPAM will be ready to use however you choose to use it.
  • *Note: This homemade SPAM is not canned and does not contain preservatives, so it will not last forever. Keep it as long as you would keep ham.

30 BEST WAYS TO COOK WITH SPAM



30 Best Ways to Cook with Spam image

Try one of these easy Spam recipes if you need something meaty, quick, versatile, and surprisingly delicious. Trust me; they're spam-tastic!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Spam Musubi
Spam Tacos
Caramelized Spam and Eggs
Crispy Spam Steak
Spam Fried Rice
Spam Onigirazu
Creamy Baked Sweet Potatoes with Spam and Apple
Spam Fries
Cheesy Macaroni Bake
Bacon-Wrapped Spam Bites
Spam-Filled Fried Donuts
Spam Fritters
Kimchi Spam Pizza
Spam Fried Potatoes
Kimchi Fried Rice with Spam
Spam Katsu Sando
Spam Egg Deopbap for One
Budae Jjigae (Army Stew)
Caramelized Spam Benedict
Spam Sandwich
Spam Salad with Garlic Croutons and Gruyère
Spam Carbonara
SPAMSiLog Burrito
Air Fryer Spam
Spam Musubi in a Bowl
Grilled SPAM® Steak Sandwich
Kimbap
Crispy Potato SPAM Waffles
Spam Ramen
Fried Spam Musubi Rice Dog

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

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