Bacon Rosemary Red Bliss Potato Hash Recipes

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POTATO-BACON HASH



Potato-Bacon Hash image

Provided by Victoria Granof

Categories     Potato     Breakfast     Brunch     Side     Sauté     Kid-Friendly     Quick & Easy     Bacon     Cookie     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

6 slices bacon
1 1/2 pounds red bliss or Yukon gold potatoes, washed and cut into small chunks
1 bunch scallions, white and green parts (optional)
2 garlic cloves, minced
Kosher salt and freshly ground black pepper to taste

Steps:

  • 1. In a heavy skillet, cook the bacon until crisp. Transfer it to a paper towel-lined plate.
  • 2. Remove all but 1 tablespoon of the fat and return the pan to high heat.
  • 3. Add the potatoes, white scallions (if using), garlic, salt, pepper, and 1/4 cup water. Bring to a boil.
  • 4. Cover, reduce heat to medium-low, and simmer until the potatoes are just tender, 8 to 10 minutes.
  • 5. Add the bacon, broken into pieces. Cook, stirring occasionally, for about 10 minutes more.
  • 6. Remove from heat, garnish with the green scallions (if using), and serve.

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