TENDERLOIN STEAK DIANE
Sometimes, I add more mushrooms to this recipe when my son's eating dinner-he loves them, and they are just fantastic with the steak. - Carolyn Turner, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle steaks with steak seasoning. In a large skillet, heat butter over medium heat. Add steaks; cook until meat reaches desired doneness, 4-5 minutes on each side. Remove steaks from pan., Add mushrooms to skillet; cook and stir over medium-high heat until tender. Add broth, stirring to loosen browned bits from pan. Stir in cream, steak sauce and garlic salt. Bring to a boil; cook and stir until sauce is slightly thickened, 1-2 minutes., Return steaks to pan and turn to coat; heat through. Stir in chives.
Nutrition Facts : Calories 358 calories, Fat 21g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 567mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.
PORK TENDERLOIN DIANE
Make and share this Pork Tenderloin Diane recipe from Food.com.
Provided by Courtly
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut tenderloin into 8 pieces; place each piece between two pieces of plastic wrap or waxed paper and flatten to 1/2 inch thickness. Sprinkle with lemon pepper seasoning.
- Melt butter in a large skillet over medium heat; cook pork for 3-4 minutes on each side or until no longer pink and juices run clear. Remove to a serving platter and keep warm.
- To the pan juices; add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley. Serve immediately.
PORK TENDERLOIN DIANE
We have pork at least once a week, and this is one dish we especially enjoy. Moist tender pork medallions are served up in a savory sauce for a combination that's irresistible. I'm not sure where the recipe came from, but I'm glad I have it. -Janie Thorpe, Tullahoma, Tennessee
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut tenderloin into 8 pieces; place each piece between 2 pieces of plastic wrap or waxed paper and flatten to 1/2-in. thickness. Sprinkle with lemon pepper. , Melt butter in a large skillet over medium heat; cook pork until a thermometer reads 145°, 3-4 minutes on each side. Remove to a serving platter and keep warm. , To the pan juices, add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley.
Nutrition Facts : Calories 214 calories, Fat 14g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 491mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
BAKED BEEF TENDERLOIN WITH DIANE SAUCE
Make and share this Baked Beef Tenderloin With Diane Sauce recipe from Food.com.
Provided by LindaMom
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400. Place sheet of foil on 15 X 10 X 1-inch baking pan or cookie sheet. Place beef tenderloin on foil; tuck narrow end under. Turn edges of foil up around tenderloin to contain juices. Bake at 400 for 30-40 minutes for medium doneness.
- Meanwhile, in small bowl, combine broth and cornstarch; blend well. Set aside.
- Heat oil in small nonstick skillet until hot. Add onions; cook about 1 minute. Stir in parsley, pepper, mustard, and lemon juice. Add cornstarch mixture; cook and stir over medium heat for 4 - 6 minutes or until sauce is bubbly and slightly thickened.
- To serve, cut tenderloin into 1/2-inch slices. Serve sauce over slices.
PORK TENDERLOIN DIANE
Number Of Ingredients 7
Steps:
- Cut tenderloin into eight pieces place each piece between two pieces of plastic wrap or waxed paper and flatten to 1/2-in. thickness. Sprinkle with lemon pepper. Melt butter in a large skillet over medium heat cook pork for 3-4 minutes on each side or until no longer pink and juices run clear. Remove to a serving platter and keep warm. To the pan juices, add lemon juice, Worcestershire sauce and mustard heat through, stirring occasionally. Pour over the pork and sprinkle with parsley. Serve immediately. Diabetic Exchanges: One serving (prepared with margarine) equals 3 meat also, 214 calories, 491 mg sodium, 6 mg cholesterol, 1 gm carbohydrate, 18 gm protein, 14 gm fat.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
PORK TENDERLOIN DIANE
A classic French pan-sauce made with Worcestershire sauce, Dijon mustard and lemon juice is a delicious way to enjoy sautéed pork tenderloin medallions.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Place each piece of tenderloin between 2 pieces of plastic wrap. Flatten slightly with heel of hand. Sprinkle surfaces of pork with lemon pepper.
- Heat butter in heavy nonstick skillet; brown pork evenly, about 3-4 minutes on each side. Remove to serving platter, keep warm.
- Add lemon juice, Worcestershire sauce and mustard to skillet. Cook, stirring with pan juices, until heated through. Pour sauce over medallions, sprinkle with parsley and serve.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 1.7 g, Cholesterol 56.7 mg, Fat 5.6 g, Fiber 0.1 g, Protein 17.6 g, SaturatedFat 2.7 g, Sodium 363.1 mg, Sugar 0.6 g
ROAST BEEF TENDERLOIN
One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven for a moist, aromatic cooking environment.
Provided by Chef John
Categories Roasts
Time 2h20m
Yield 6
Number Of Ingredients 14
Steps:
- Combine porcini mushrooms and water in a bowl; soak until soft, 1 hour. Drain and reserve liquid. Dice and set mushrooms and reserved liquid aside.
- Preheat oven to 325 degrees F (165 degrees C).
- Season beef generously with salt and pepper. Heat vegetable oil in a large ovenproof skillet over high heat. Place beef in the skillet; cook until brown on all sides, 5 to 8 minutes per side.
- Reduce heat to medium and stir in 1 tablespoon butter, shallots, and a pinch of salt; cook until shallots are soft and translucent, 5 to 7 minutes.
- Pour tarragon vinegar into the skillet and bring to a boil while scraping any browned bits off of the bottom. Stir until liquid is reduced by half, 2 to 4 minutes.
- Pour in veal stock, cream, 1/2 cup reserved mushroom liquid, mushrooms, salt, and pepper; stir to combine. Return beef to the skillet.
- Roast in the preheated oven until meat is medium rare, about 45 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and loosely tent with foil. Set skillet over high heat and bring pan juices to a boil.
- Stir in 1 tablespoon butter and tarragon; season with salt and pepper to taste. Return tenderloin and any accumulated juices to skillet and serve.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 5.8 g, Cholesterol 173.1 mg, Fat 25 g, Fiber 1 g, Protein 56.8 g, SaturatedFat 10.8 g, Sodium 148.7 mg, Sugar 1 g
More about "roast tenderloin diane recipes"
PORK TENDERLOIN DIANE RECIPE | RECIPELAND
From recipeland.com
TENDERLOIN - STEAK DIANE RECIPE - NEWS | THE BUTCHERS CLUB
From thebutchers.club
HOW TO ROAST BEEF TENDERLOIN IN THE OVEN - BETTER HOMES
From bhg.com
PORK TENDERLOIN DIANE - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
ROAST TENDERLOIN DIANE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 6Calories 674 per serving
MEDITERRANEAN PORK TENDERLOIN RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPES FOR PORK TENDERLOIN DIANE - COOKTIME24.COM
From cooktime24.com
BAKED BEEF TENDERLOIN WITH DIANE SAUCE RECIPE
From crecipe.com
ROAST TENDERLOIN DIANE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
TENDERLOIN OVEN ROAST KNOW HOW - CANADA BEEF
From canadabeef.ca
ROASTED BEEF TENDERLOIN (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
TENDERLOIN STEAK DIANE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK TENDERLOIN DIANE - BIGOVEN
From bigoven.com
BEEF TENDERLOIN RECIPES - FOOD NETWORK
From foodnetwork.com
PORK TENDERLOIN DIANE - MANITOBA PORK
From manitobapork.com
ROAST BEEF TENDERLOIN WITH VEGETABLES AND SAUCE DIANE - RECIPE …
From unileverfoodsolutions.com.sg
RETRO STEAK DIANE RECIPE WITH BEEF TENDERLOIN – STEAK KING
From steak-king.com
BEEF TENDERLOIN STEAK DIANE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OUR PORK TENDERLOIN DIANE RECIPE - HAINES PORK SHOP
From hainesporkshopnj.com
PORK TENDERLOIN DIANE | MRFOOD.COM
From mrfood.com
TENDERLOIN DIANE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
10 BEST PORK TENDERLOIN ROAST AND SAUERKRAUT RECIPES | YUMMLY
From yummly.com
STEAK DIANE RECIPE - EMERIL LAGASSE | FOOD & WINE
From foodandwine.com
PORK TENDERLOIN DIANE | RECIPE | PORK ENTREES, TENDERLOIN RECIPES, …
From pinterest.ca
PORK TENDERLOIN DIANE - RECIPE | COOKS.COM
From cooks.com
ROAST TENDERLOIN DIANE - MASTERCOOK
From mastercook.com
SIMPLE ROAST BEEF TENDERLOIN - FAMILY STUFF
From dianesaylor.com
SIMPLE FOOD RECIPES: PORK TENDERLOIN DIANE
From simple-food-recipes.blogspot.com
PORK TENDERLOIN DIANE RECIPE - FOOD NEWS
From foodnewsnews.com
PORK TENDERLOIN DIANE RECIPE - RECIPETIPS.COM
From recipetips.com
PORK TENDERLOIN DIANE | RECIPE | PORK ENTREES, COOKING PORK …
From pinterest.ca
PORK TENDERLOIN DIANE RECIPE | MYRECIPES
From myrecipes.com
TENDERLOIN STEAK DIANE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BAKED BEEF TENDERLOIN WITH DIANE SAUCE PILLSBURY.COM RECIPE
From crecipe.com
10 BEST PORK TENDERLOIN ROAST AND SAUERKRAUT RECIPES | YUMMLY
From yummly.com
TURKEY TENDERLOINS DIANE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love