De Lux Macaroni And Cheese Adapted From Nigella Lawson Recipes
DE LUX MACARONI AND CHEESE (ADAPTED FROM NIGELLA LAWSON)
I adapted this from Nigella's de lux mac and cheese from her Christmas book. Her recipe makes a lot. I have cut this down a little and messed with the evaporated milk quantities- she calls for 3 x 170g mini tins of evaporated milk. Well in my part of the world we can get evaporated milk in 410g cans, so rather than put a part can of evaporated milk back in fridge I plonked it all in and reduced down semi skimmed milk. Evaporated milk sounds gross, but it really makes the creaminess of the recipe. Everyone loves this recipe especially at Christmas with baked ham. I also added broccoli, but you can add whatever veg/ham etc you like.
Provided by cakeinmyface
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to gas mark 7. Mix milk and evaporated milk together in a jug. In a medium lidded saucepan melt the butter add the flour and stir cooking on a low heat until it smells biscuity and has gone golden.
- Take the pan off the heat add the milk mixture little by little whisking each addition thoroughly to incorporate until it is all added. Add mustard powder.
- Put pan back on medium heat and stirring with wooden spoon cook for approx 10 minutes until thickened and flouriness has been cooked away. Add 3/4 cheese, saving a bit for the top of the mac.
- Boil the kettle and place hot water in a new large saucepan. Salt well and then add macaroni. Bring to boil and cook for a couple minutes less than packet instructions.
- Mix the pasta, broccoli and cheese sauce in a large oven-proof dish, Sprinkle over remaining cheese and bake for 20 minutes.
Nutrition Facts : Calories 568.3, Fat 22.1, SaturatedFat 13.2, Cholesterol 60.6, Sodium 487.1, Carbohydrate 69, Fiber 3.3, Sugar 1.8, Protein 23.4
MACARONI CHEESE
This is the shortcut version: no cheese sauce, but a gorgeously huge amount of cheese, bound with egg and evaporated milk. Yum. For US cup measures, use the toggle at the top of the ingredients list.
Provided by Nigella
Yield Serves: 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 220°C/200°C Fan/gas mark 7/425°F. Cook the macaroni according to the packet instructions, drain and then put back into the hot pan. While the pasta is cooking, put the cheese, evaporated milk, eggs and nutmeg in a processor and blitz to mix. Or grate the cheese and mix everything by hand. Pour the cheese sauce over the macaroni, stir well, and season with salt and pepper to taste. Tip into a 25.5 cm/10 inch-diameter dish (wide and shallow is best) and bake in the very hot oven for about 10-15 minutes, or until it is bubbling and blistering on top.
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