Chicken Fajitas Margarita Low Carb Recipes
CHICKEN FAJITAS MARGARITA - LOW CARB
Got this off of the Atkins Web site, really good!! Marinate time: 4 hours If you like the heat of hot peppers, add a big pinch of chili powder to the marinade or top the fajitas with shredded jalapeno jack cheese.
Provided by seahorse73
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place chicken, 1/4 cup of the oil, lime juice, tequila, 1 tablespoon of the cilantro, garlic, cumin, lime peel, salt and pepper in a plastic bag and marinate, refrigerated, 4 hours or overnight.
- Drain chicken and discard marinade.
- Heat oven to 350°F.
- Wrap tortillas in foil and place in oven.
- Heat remaining tablespoon oil in a large skillet over medium-high heat and cook onion 3 minutes, until softened.
- Add pepper strips and cook 2 minutes, until crisp-tender.
- Transfer vegetables to a bowl.
- Add chicken to skillet and cook about 5 minutes per side, until cooked through (add more oil if necessary).
- Stir in vegetables and tomato.
- Cook, stirring, 2 minutes more.
- Stir in remaining cilantro.
- To serve, spoon chicken mixture onto tortillas and top with sour cream and salsa, if desired.
MARGARITA FAJITAS CHICKEN
This recipe was inspired by a meal I had at a local restaurant. The marinade is also great if you want to leave the chicken breasts whole and grill out in the summer. Of course, a good margarita or sangria are my beverages of choice with this dish.
Provided by Lori Fields
Categories Chicken
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl, combine liquid ingredients.
- Add chicken strips and refrigerate for at least 4 hours.
- (Overnight works best, if possible) Heat the olive oil in a cast iron skillet (it works best for blackening the chicken).
- When thoroughly heated, add the chicken and cook until just starting to turn golden.
- Add the pepper and onion rings and cook until chicken starts to blacken and onions start to caramelize.
- Heat the tortillas in a tortilla warmer.
- If you don't have a tortilla warmer, I've found that putting the tortillas in a glass pie dish with a damp cloth covering them in a microwave for+/- 2 minutes works for me.
- Place 1 or 2 strips of chicken with some of the grilled onions and peppers in a tortilla.
- Top as desired with remaining ingredients.
- It's kinda fun to let people create their own.
Nutrition Facts : Calories 526.5, Fat 21.6, SaturatedFat 5.5, Cholesterol 92.8, Sodium 479, Carbohydrate 39.4, Fiber 3.3, Sugar 3.8, Protein 36.4
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