Golden Buck Great Britain Zwt3 Recipes

GOLDEN BUCK (GREAT BRITAIN ZWT3)

Steps:

• In the top part of a double boiler, melt butter.
• Add cheese and ale and stir occasionally until cheese is melted.
• Stir in Worcestershire sauce, lemon juice and eggs.
• Season with the dry mustard, cayenne and salt.
• Simmer, stirring frequently until mixture thickens.
• Reduce heat and hold, stirring occasionally, while you prepare poached eggs and toast.
• Top each slice of toast with and egg and cheese sauce.

MEZCAL BUCK

Steps:

• Add the mezcal, lime juice, and simple syrup to a cocktail shaker filled with ice.
• Shake vigorously; strain into an ice-filled highball glass; top with the ginger beer.

ENGLISH TEACAKES (ZWT3)

Steps:

• In a small bowl, sift together flour, baking powder and salt.
• In a large mixing bowl, cream the shortening, butter, 3/4 cup sugar and egg.
• Add milk, citron, currants and flour mixture; mix well.
• Refrigerate dough for easier handling (at least 1 hour).
• Preheat oven to 400°F.
• Roll dough into balls the size of walnuts.
• Dip tops in egg white and then sugar.
• Place, sugared side up, 2-inches apart on greased or parchment lined cookie sheets.
• Bake 12-15 minutes, or until golden.
• Cool, then store, tightly covered.

BREAD SOUP (ZUPA CHLEBOWA) (POLISH-ZWT3)

Steps:

• Cook butter and flour in large pot over moderate heat, stirring frequently until golden brown.
• Stir in stock, sausage, salt and pepper.
• Bring to a boil over high heat.
• Ladle soup into individual bowls.
• Float a piece of bread in each bowl.
• Top each with a poached egg.

YORKSHIRE BUCK

Steps:

• Melt butter in the top of a double boiler.
• Add cheese.
• As it begins to melt, add ale slowly, stirring constantly.
• Add beaten egg along with salt, mustard and tabasco.
• Stir until all cheese is melted and mixture is smooth.
• Lower heat, and keep warm.
• Poach remaining eggs.
• Lightly fry bacon.
• Toast muffins and spread with a thin coating of Dijon mustard.
• Place muffins on a serving plate.
• Top with some of the cheese mixture.
• Place a slice of bacon and a poached egg on each muffin half, and top with remaining cheese.