SLOW COOKER CHILI
One of my most popular recipes and for good reason! This is the best chili I've ever tasted! Slow cooking it allows for the flavors to meld and the most tender beef. Try it tonight and see why everyone loves this! Recipe makes about 12 cups.
Provided by Jaclyn
Categories Soup
Time 6h25m
Number Of Ingredients 17
Steps:
- Heat olive oil in a large and deep non-stick skillet over medium-high heat.
- Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
- Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
- Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
- Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
- Cover with lid and cook on low heat for 5 - 6 hours.
- Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.
Nutrition Facts : Calories 415 kcal, Carbohydrate 38 g, Protein 32 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 595 mg, Fiber 11 g, Sugar 8 g, ServingSize 1 serving
SLOW COOKER BISON CHILI RECIPE
This slow cooker bison chili recipe is a favorite in my house. The ingredients meld together all day, resulting in a rich, flavorful chili.
Provided by Dr. Josh Axe
Categories Main Dishes
Time 9h20m
Yield 8
Number Of Ingredients 19
Steps:
- Saute onions, garlic and bison in a saucepan over medium heat. Once meat is no longer pink, add to slow cooker.
- Add remaining ingredients to slow cooker and mix.
- Cover and cook on low for 8-10 hours.
Nutrition Facts : ServingSize 1 bowl, Calories 353 calories, Sugar 12.7g, Sodium 1,191mg, Fat 10g, SaturatedFat 3.5g, UnsaturatedFat 6.5g, TransFat 0g, Carbohydrate 35.6g, Fiber 9.9g, Protein 31.5g, Cholesterol 62mg
ANITA'S SLOW COOKED CHILI IN CHEDDAR BOWLS
Provided by Robin Miller : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees F. Coat a large baking sheet with cooking spray.
- To make the chili:*
- Heat 2 teaspoons vegetable oil in a large stock pot over medium-high heat. Add beef and cook 5 minutes, until browned, breaking up the meat as it cooks. Add remaining ingredients and bring to a simmer. Reduce heat to medium-low, partially cover and simmer 20 minutes.
- For the bread bowls: Divide dough into 4 equal portions and roll each portion into a ball. Place balls on prepared baking sheet, top with shredded cheese and bake for 15 minutes. Remove from oven and when cool enough to handle, cut a small portion from the top of each ball (reserve cut-out piece for another use). Press into the center, making a bowl for the chili. Spoon in chili into the bread bowls and top with desired toppings.
SLOW COOKER CHILI
Provided by Alex Guarnaschelli
Categories main-dish
Time 8h
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Brown the meat: In a large saute pan heat 1 tablespoon of the oil over medium heat. When the oil begins to smoke lightly, add the beef and season with salt. Cook over medium heat, stirring with a wooden spoon, until the meat browns, about 5 minutes. Transfer beef to a large mixing bowl.
- Brown the vegetables: In the same pan, stir in the onions and the remaining oil. Add the garlic, chiles, bell pepper, tomato paste, and a generous pinch of salt. Cook until the vegetables start to brown, about 5 minutes.
- Cook the chili: While the vegetables are cooking, to the slow cooker add the tomatoes, chili powder, bay leaf, cumin, allspice, red pepper flakes, and 2 cups of water; stir to combine. Add the vegetables to the bowl of meat and stir to combine, then add to the slow cooker. Stir in the vinegar. Cover and set the cooker to low; cook for about 8 hours. Check after a couple of hours. Stir and taste for seasoning. Thirty minutes or so before serving, turn the slow cooker to high and stir in the black beans and cook for an additional 30 minutes.
- Serve: Allow it to "rest" for about 15 minutes before serving. Stir in the scallions. Taste for seasoning. Serve with any or all of the following: cheddar, sour cream, avocado, scallions, lime wedges, and tortilla chips.
EASY SLOW COOKER CHILI
Family favorite. Quick and easy.
Provided by christine moore
Categories Beef Chili
Time 3h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
- Cook on High for 3 hours.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 50 g, Cholesterol 53.9 mg, Fat 12.2 g, Fiber 10.6 g, Protein 26.1 g, SaturatedFat 4.1 g, Sodium 1644.9 mg, Sugar 18.2 g
SLOW COOKER HEARTY CHILI WITH BEEF OR VENISON
This is my variation of chili. I usually cook it with ground venison, though it tastes just as good with ground beef, and I am sure ground turkey would be fine as well. I use a 4.5 qt slow cooker.
Provided by Miss Tinkerbell
Categories Beans
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain meat.
- Add all ingredients except cheese to the crock pot.
- Mix ingredients well
- Cook on low heat for 6 hours.
- When serving, top each bowl with shredded cheese.
Nutrition Facts : Calories 508.4, Fat 17.5, SaturatedFat 7.6, Cholesterol 63.5, Sodium 1294.8, Carbohydrate 57.7, Fiber 15.7, Sugar 12.8, Protein 33.9
SLOW COOKER CHILLI
Batch-cook this chilli and freeze for healthy dinners when you're pushed for time. It'll soon become a family favourite with hidden vegetables to nourish fussy eaters
Provided by Caroline Hire - Food writer
Categories Dinner
Time 7h25m
Yield Serves 4 adults + 2 - 4 children
Number Of Ingredients 17
Steps:
- Heat the oil in a heavy-based pan. Cook the onion for 10 mins until softened and starting to caramelise. Add the garlic and spices and cook for a further 1-2 mins.
- Transfer to a slow cooker, along with the diced vegetables, mince, chopped tomatoes, stock cube and tomato purée. Stir well. Cook on low for 6-7 hours. About half an hour before serving, take off the lid and use a stick blender to blend in the vegetables (if your children aren't keen to eat veg) or leave chunky. Stir through the lentils and flageolet beans. Replace the lid and heat through for a further half hour. Stir and serve with rice or tacos, soured cream, grated cheese and sliced avocado.
Nutrition Facts : Calories 251 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 13 grams sugar, Fiber 9 grams fiber, Protein 23 grams protein, Sodium 0.73 milligram of sodium
DEREK'S SLOW COOKER CHILI
Make and share this Derek's Slow Cooker Chili recipe from Food.com.
Provided by dwclutter
Categories Pork
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in a large skillet.
- Add remaining ingredients to a 5-6 quart slow cooker.
- Drain grease from meat and add to slow cooker.
- Stir to combine.
- Cook on low for 6-8 hours.
Nutrition Facts : Calories 562.6, Fat 18.2, SaturatedFat 6.4, Cholesterol 54.5, Sodium 704.1, Carbohydrate 65.9, Fiber 22.4, Sugar 3.8, Protein 36
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