Toasted Nori Seaweed Recipes
SEAWEED (NORI) SOUP
This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.
Provided by ROSEYCAT
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 33m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium-high heat, cook the ground pork until browned. Drain off excess fat, and add water. Bring to a boil, then reduce heat to medium, and simmer uncovered for 15 minutes.
- Stir in the bouillon cube to dissolve, and add water chestnuts and nori. Stir in the egg, and season with salt. Remove from heat, and mix in the green onions and sesame oil. Serve immediately.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 5.6 g, Cholesterol 80.2 mg, Fat 12.4 g, Fiber 1.2 g, Protein 15.2 g, SaturatedFat 4.4 g, Sodium 450.3 mg, Sugar 1.2 g
NORI CHIPS
A cheaper way to make those nori snacks you see in the store. This is quick and easy to make. These can be stored up to a week in an airtight container.
Provided by OtakuOkaasan
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
- Arrange nori smooth-side down on the prepared baking sheet. Lightly brush olive oil over nori; season with salt.
- Bake in the preheated oven until nori is dry and crispy, 3 to 4 minutes.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 0.1 g, Fat 2.4 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 78.2 mg
NORI (ROASTED SEAWEED) CHEESE SNACKS
An interesting and attractive appetizer and snack. These cheese snacks are delicious as is or served along side some japanese rice crackers and/or edamame! Also excellent as an appetizer or for a party tray. :)
Provided by grumblebee
Categories Lunch/Snacks
Time 5m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Trim nori to the same size as the cheese slices, if neccesary. Squares are easiest to work with.
- Starting with a slice of cheese, layer with the nori and alternate, using 3 sheets/squares of nori and 4 slices of cheese.
- Press together firmly and cut into triangles or bite sized squares. If serving as an appetizer feel free to put little toothpicks in the centre of each piece - these hold together well though so it's not neccesary. :).
Nutrition Facts : Calories 31.2, Fat 2.3, SaturatedFat 1.5, Cholesterol 6.1, Sodium 151.6, Carbohydrate 0.7, Sugar 0.7, Protein 1.9
TOASTED NORI (SEAWEED)
Nori gets soft and chewy very easily, so here is a way to "freshen up" your leftover nori.
Provided by Jen in Victoria
Categories Asian
Time 30m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F.
- Lay nori on cookie sheets.
- If you want to make flavoured nori (for snacks), brush nori with oil, then sprinkle salt (or whatever seasonings you like) over top.
- Bake for 15 minutes.
Nutrition Facts :
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The flavor can boost a variety of recipes, the nutrient content can support a healthful diet. While this amount may appear insignificant, some flavored nori According to USDA FoodData Central, seaweed is a source rich in vitamin K. The Linus Pauling Institute states that vitamin K serves as an. Ingredients of Nutritious Toasted Nori Seaweed for Dieters (Toasting Instructions) You …
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