Plainoldbrownies Recipes

PLAIN-OLD BROWNIES

Steps:

• Preheat oven to 350F (175C).
• Line a 9 x 13 inch baking pan with foil (allowing two edges to protrude and be used as ‘handles’ when removing the brownies) and butter foil and any part of pan that has exposed sides.
• Melt chocolate with butter and allow to cool slightly (I melt mine, carefully, in the microwave – it doesn’t take much more than a minute).
• Beat eggs slightly with vanilla.
• Gradually beat in sugar and continue to beat for 2-3 minutes.
• Blend in warm chocolate mixture.
• Stir in flour.
• Spread in prepared pan.
• Sprinkle nuts over top.
• Bake about 45-50 minutes.
• Cool in pan for 15 minutes then gently pry out of pan, using foil handles.
• Cool completely.
• Melt chocolate with butter for topping; drizzle over brownies using tines of fork.
• Let stand until chocolate is firm before cutting.

OLD-FASHIONED BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Grease an 8-by-8-by-2-inch pan.
• Melt the chocolate and shortening together in a small saucepan. Stir the sugar into the well-beaten eggs in a large bowl. Combine the chocolate and the egg mixtures in the bowl.
• Add the baking powder and salt to flour and sift. Add the flour mixture to the chocolate mixture; add the vanilla and nuts, if using. Stir to combine.
• Spread the dough evenly in the pan. Bake 25 to 30 minutes. Cool 30 minutes, cut into squares and enjoy.

CLASSIC BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.
• Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
• Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.

LOADED BROWNIES RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Melt chocolate and butter over a double boiler until melted.
• Add sugar and mix well.
• Add vanilla extract and salt.
• Whisk eggs one at a time until fully incorporated and batter is glossy.
• Fold in flour gently until smooth.
• Fold in add-ins.
• Pour into greased 9x13-inch (23x33-cm) pan. Bake 25-30 minutes until toothpick comes out clean.
• To make the Caramel Crispy Rice, melt all your ingredients in a medium-sized heavy bottom sauce pan until boiling. Cook for 3 minutes on medium heat while stirring to prevent burning. Toss cereal until coated evenly, spread evenly onto lined sheet tray and allow to cool.
• For the Chocolate Sauce, microwave the chocolate chips and heavy cream in 30-second intervals until smooth.
• Allow brownies to cool 15 minutes before drizzling ganache, oreos, and caramel rice.
• Cut and serve.
• Enjoy!

LUNCH LADY BROWNIES RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, use a mixture to mix butter and cocoa together until smooth.
• Add flour and sugar; beat together.
• Mix in eggs and vanilla until just combined.
• Pour batter into a greased 9x13" baking pan.
• Bake for 20-25 minutes or until an inserted toothpick comes out clean.
• Let the brownies cool for about 10-20 minutes and then frost while still warm.

GRANDMA'S OLD FASHIONED BROWNIES

Steps:

• Preheat oven to 350°F
• Melt butter in microwave.
• Add the cocoa and stir.
• In medium bowl beat eggs until frothy.
• Add sugar, flour, and salt (also nuts if you are using them).
• Pour cocoa mixture over egg mixture and stir all together.
• Put into a greased 8 x 8 pan. Bake for 30 minutes.
• For a doubled recipe use a 9 x 13 pan.
• Icing, recipe below.
• Icing for Best Ever Brownies:
• 1 1/3 cup icing sugar.
• 1/3 cup cocoa.
• 3 tbsp butter or margarine.
• 1 tbsp & 2 tsp hot water
• Beat all ingredients together, add more liquid if necessary.
• Spread over brownies.