Monkey Bread With A Twist Recipes

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MONKEY BREAD TWISTS



Monkey Bread Twists image

Here's a traditional monkey bread recipe with a twist to satisfy your sweet tooth.

Provided by Alicia Powell

Time 40m

Number Of Ingredients 6

1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury Grands! biscuits
1/2 cup chopped walnuts, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted

Steps:

  • Preheat your oven to 350 degrees. Spray a cake pan or baking pan with non-stick cooking spray.
  • Mix the sugar and cinnamon together in a bowl.
  • Divide the biscuit dough into their precut parts. Gently pull them apart to stretch the dough without tearing them.
  • Use a rolling pin and your fingers to flatten them to the desired thickness.
  • Dip the dough in the cinnamon and sugar mixture, being sure to coat the entire piece.
  • Gently twist the dough and place in a baking pan. Do this to the entire pack of dough.
  • Mix together the butter and brown sugar. Stir until it becomes creamy like pancake batter. Pour this mixture over the biscuit dough in the baking pan.
  • Bake for 28 to 30 minutes, until the center is no longer doughy. Let it slightly cool before removing from the pan.

Nutrition Facts : Calories 382 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 285 grams sodium, Sugar 36 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

MONKEY BREAD WITH A TWIST



Monkey Bread with a Twist image

Delicious twist to monkey bread that everyone will love in your family.

Provided by Linda

Categories     Bread     Yeast Bread Recipes

Time 1h

Yield 15

Number Of Ingredients 6

1 cup white sugar
2 teaspoons ground cinnamon
3 (12 ounce) cans refrigerated biscuits, separated and cut into quarters
3 apples, peeled, cored, and chopped
½ cup margarine
1 cup packed brown sugar

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.
  • Combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat. Alternate layers of the chopped apple and the coated dough pieces in the prepared pan.
  • Melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine. Bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers.
  • Bake in the preheated oven until cooked through, about 35 minutes. Allow the bread to cool in the pan for 10 minutes before turning out onto a plate to serve.

Nutrition Facts : Calories 384.8 calories, Carbohydrate 58.5 g, Cholesterol 0.7 mg, Fat 15.3 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 3.4 g, Sodium 755.6 mg, Sugar 33.4 g

QUICK AND EASY MONKEY BREAD



Quick and Easy Monkey Bread image

This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.

Provided by MARBALET

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 7

24 ounces frozen dinner roll dough
1 cup packed brown sugar
1 (3.4 ounce) package instant butterscotch pudding mix
¼ cup white sugar
2 teaspoons ground cinnamon
½ cup chopped walnuts
½ cup melted butter

Steps:

  • The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
  • Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 59.6 g, Cholesterol 22.6 mg, Fat 14.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 483.7 mg, Sugar 30.9 g

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