Papaya Chutney Recipes

PAPAYA CHUTNEY

Steps:

• Place all ingredients in a medium saucepan and cook gently over low heat for 2 hours, stirring periodically.
• Remove from the heat and allow the chutney to cool.

PAPAYA CHUTNEY RECIPE

Steps:

• Place the onion, ginger, garlic, sugar, vinegar, water and chilli powder in a saucepan and bring to a boil.
• Continue to cook for 5 minutes.
• Tip in the papaya and garam masala, then season to taste.
• Cook for 10 minutes or until the chutney thickens to the desired consistency.
• Spoon into hot, sterilised jars. Seal and then let it cool down.
• Serve as part of a cheeseboard. Enjoy!

MANGO OR PAPAYA CHUTNEY

Steps:

• Heat the oil in a large skillet and saute the onion over medium heat until softened. Stir in the ginger, mango or papaya, brown sugar, red pepper flakes, salt and water. Bring to a boil, reduce the heat, and simmer for 35 to 40 minutes or until the fruit is very soft. Stir in the scallions and cook for another 5 minutes. Remove from the heat and let cool. Keep refrigerated until ready to serve.;

PAPAYA MANGO CHUTNEY

Steps:

• Put all ingredients in a large pot, except for the rum and the lemon juice.
• Bring to the boil, turn heat to medium, cook for approximately an hour, stirring often, until the mixture has reduced and thickened.
• Turn off the heat and stir in the rum and lemon juice.
• Transfer to clean warm jars and seal.

PAPAYA CHUTNEY

Steps:

• 1. Place all ingredients in a medium saucepan and cook gently uncovered over low heat for 2 hours, stirring periodically. 2. Ladle immediately into hot canning jars to seal. Can be stored unsealed for up to six months in the refrigerator.

CURRIED PAPAYA CHUTNEY

Steps:

• Put a heavy bottomed pan over medium heat and add vinegar,water, sugar and mustard and bring to boil.
• Cook until liquid becomes syrupy.
• Add papayas and curry powder, salt, garam masala.
• Cook 2 minutes more, stirring constantly.
• Remove from heat and mix in onion.
• Cool to the room temperature.
• Pour in jar and refrigerate for 5 days before using.

PINEAPPLE PAPAYA CHUTNEY

Steps:

• Mix the ingredients in a large bowl and serve.