The Ultimate Leftover Turkey Sandwich Recipes

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THE ULTIMATE LEFTOVER TURKEY SANDWICH



The Ultimate Leftover Turkey Sandwich image

Layer on sliced turkey, stuffing & cranberry sauce for The Ultimate Leftover Turkey Sandwich. Watch now to learn how to make this leftover turkey sandwich.

Provided by My Food and Family

Categories     Bread

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 slices multi-grain bread
1 Tbsp. MIRACLE WHIP Dressing
3 oz. leftover roasted turkey, sliced
1/2 cup prepared STOVE TOP Stuffing Mix for Turkey
2 Tbsp. cranberry sauce

Steps:

  • Spread 1 bread slice with dressing.
  • Fill bread slices with remaining ingredients.

Nutrition Facts : Calories 490, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 800 mg, Carbohydrate 58 g, Fiber 5 g, Sugar 15 g, Protein 36 g

THE ULTIMATE LEFTOVER TURKEY SANDWICH



The Ultimate Leftover Turkey Sandwich image

DH's favorite part of Thanksgiving Day was the turkey sandwich we shared after everyone else had long gone. But ours was a plain sandwich compared to this one! Recipe from the Stove-Top people.

Provided by Lorraine of AZ

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices multi-grain bread
1 tablespoon Miracle Whip
3 ounces oven roasted turkey breast, sliced
1/2 cup stove-top turkey stuffing mix, prepared
2 tablespoons cranberry sauce

Steps:

  • Spread 1 slice of bread with dressing.
  • Top with turkey, stuffing, and cranberry sauce.
  • Cover with remaining bread slice.

Nutrition Facts : Calories 360.6, Fat 11.2, SaturatedFat 2.5, Cholesterol 59.5, Sodium 410, Carbohydrate 38.3, Fiber 4.2, Sugar 18, Protein 25.7

LEFTOVER TURKEY SANDWICH RECIPE BY TASTY



Leftover Turkey Sandwich Recipe by Tasty image

Here's what you need: large white onion, white wine vinegar, lemon juice, dijon mustard, fine sea salt, black pepper, olive oil, fresh dill, sour cream, leftover turkey, swiss cheese, little gem lettuce, pullman loaf

Provided by Chris Salicrup

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

½ large white onion, finely chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
4 teaspoons dijon mustard, divided
½ teaspoon fine sea salt, to taste
black pepper, to taste
⅓ cup olive oil
1 tablespoon fresh dill, finely chopped
¼ cup sour cream
1 lb leftover turkey, chopped into ½-inch (1 cm) pieces
8 slices swiss cheese
1 small head little gem lettuce, leaves separated, cleaned, and dried
8 slices pullman loaf, or white bread

Steps:

  • In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes.
  • Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.
  • Transfer 3 tablespoons of the vinaigrette to another medium bowl and whisk the sour cream into the remaining vinaigrette. Add the chopped turkey and mix to combine.
  • Gently toss the lettuce leaves in the reserved dressing.
  • Spread four slices of the bread with ½ teaspoon mustard each.
  • Divide the turkey between all four slices and top with the sliced cheese, dressed lettuce leaves, and the remaining bread slices.
  • Enjoy!

Nutrition Facts : Calories 430 calories, Carbohydrate 9 grams, Fat 25 grams, Fiber 1 gram, Protein 38 grams, Sugar 3 grams

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